17 Grilled Goat Chops Recipe Pakistani Ignite Your Passion For Cooking!

Published on: Mar 5, 2024

In recent years, Pakistani cuisine has gained immense popularity and recognition for its bold and flavorful dishes. One dish that stands out among the rest is the delicious and succulent grilled goat chops. This dish is a staple in Pakistani households and is often served at special occasions and gatherings. The combination of aromatic spices and tender meat makes it a crowd-pleaser and a must-try for all food enthusiasts. In this article, we will provide you with a mouth-watering grilled goat chops recipe that will transport you to the streets of Pakistan with just one bite.

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1 of 20

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This power salad is not your average salad. Packed with nutritious ingredients like kale, avocado, and grapefruit, and topped with flavorful beer can chicken, this dish will leave you feeling satisfied and energized.

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This French-inspired dish is perfect for a fancy dinner party or a special occasion. The creamy goat cheese and tender chicken are wrapped in a flaky pâte feuilletée and topped with scallions for a burst of freshness.

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If you're looking for a dish that's easy to make and perfect for any meal, give this frittata recipe a try. Packed with veggies, cheese, and of course, beer can chicken, this dish is a crowd-pleaser that can be enjoyed for breakfast, lunch, or dinner.

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This crostini recipe is perfect for a party or a light lunch. The sautéed kale and creamy goat cheese are topped with flavorful beer can chicken and drizzled with a tangy balsamic glaze. It's a perfect balance of flavors and textures.

Ingredients:

For marination:

1 kg goat chops
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon salt
1 tablespoon lemon juice

For grilling:

2 tablespoons oil
1 onion, sliced
Fresh coriander leaves, chopped
Lemon wedges

Instructions:

Start by washing the goat chops and patting them dry with a paper towel. This will help the marinade to stick to the meat better.
In a large bowl, mix together plain yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, and lemon juice to create the marinade.
Add the goat chops to the marinade and coat them well. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours (preferably overnight).
Preheat your grill to high heat and lightly oil the grates to prevent the meat from sticking.
Take the goat chops out of the marinade and let the excess drip off. Place them on the grill and cook for 5-6 minutes on each side, or until they are charred and cooked through.
In a separate pan, heat oil over medium heat and add sliced onions. Cook until they are caramelized and translucent.
Once the goat chops are cooked, place them on a serving platter and top with the caramelized onions and fresh coriander leaves. Squeeze some lemon juice over the chops for an extra burst of flavor.
Serve hot with naan or paratha and enjoy the delicious and authentic Pakistani flavors of these grilled goat chops.

This grilled goat chops recipe is a perfect example of the fusion of flavors in Pakistani cuisine. The yogurt-based marinade not only tenderizes the meat but also adds a tangy and creamy element to the dish. The combination of spices adds depth and complexity to the dish, making it a feast for the senses.

So, the next time you're looking to impress your guests or simply craving some delicious Pakistani food, give this recipe a try and be prepared to be blown away by the flavors. Trust us, your taste buds will thank you!

Now that you have the recipe, it's time to fire up your grill and get cooking. Enjoy your grilled goat chops with your loved ones and savor the rich and authentic flavors of Pakistani cuisine.