18 Grilled Goat Chops Recipe Indian You Won't Believe The Taste!
Published on: Mar 27, 2024
The delicious and aromatic flavors of Indian cuisine are loved by many, and grilled goat chops are no exception. This traditional Indian dish is a perfect blend of tender and succulent goat meat, marinated in a blend of spices and grilled to perfection. Whether you are looking for a new and exciting way to prepare goat meat or want to impress your friends and family with an authentic Indian dish, this grilled goat chops recipe is a must-try.
Main Ingredients: Garlic, Olive Oil, Unsalted Butter, Shallot, Mixed
Looking for a unique twist on the classic beer can chicken? Try this mushroom and arugula bruschetta recipe! The earthy flavors of the mushrooms pair perfectly with the peppery arugula, creating a delicious topping for your beer can chicken. Plus, it's a great way to sneak some extra veggies into your meal.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
For those who love some heat in their beer can chicken, this spicy Indian pork leg recipe is a must-try. The combination of aromatic spices, ginger, and garlic creates a mouthwatering marinade that infuses the chicken with bold flavors. Serve it with some cooling raita or yogurt sauce to balance out the spiciness.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
Bold and flavorful, Punjabi goat curry is a staple in many Indian households. The tender chunks of goat meat are cooked in a rich and spicy gravy, making it the perfect topping for your beer can chicken. This dish is best served with some hot naan or rice to soak up all the delicious sauce.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
If you're short on time but still want to enjoy a delicious beer can chicken with a twist, try this goat curry in a hurry recipe. With the help of an Instant Pot, you can have tender and flavorful goat curry on your table in no time. This recipe is perfect for busy weeknights when you want a quick and satisfying meal.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
Get ready to take your beer can chicken to the next level with this spicy goat curry recipe. Originating from the Bengali region of India, this dish is known for its intense heat and bold flavors. The combination of spices, ginger, and mustard oil creates a mouthwatering gravy that will have you going back for seconds.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
For those who love the flavors of the Caribbean, this Instant Pot Jamaican goat curry is a must-try. The use of allspice, thyme, and scotch bonnet peppers gives the chicken a unique and delicious flavor profile. Serve it with some rice and beans for a complete and satisfying meal.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
This goat meat mutton curry with dill recipe is perfect for those who love a touch of freshness in their dishes. The addition of dill adds a unique and refreshing flavor to the rich and flavorful gravy. Plus, goat meat is leaner and has less fat than other meats, making it a healthier option for your beer can chicken.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
Inspired by the railway curry served on trains in India, this mutton curry recipe is a must-try for any beer can chicken lover. The use of vinegar, mustard oil, and garam masala creates a tangy and flavorful gravy that pairs perfectly with the tender chicken. Serve it with some roti or paratha for a delicious and filling meal.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
If you're a fan of slow cooker recipes, then you have to try this chicken karahi recipe. The slow cooking process allows the chicken to absorb all the flavors of the spices, creating a tender and flavorful dish. This recipe is perfect for those who want to enjoy a delicious beer can chicken without putting in too much effort.
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Mutton Do Pyaza and A New Beginning
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This mutton do pyaza recipe is not only delicious but also has a beautiful story behind it. The name translates to "mutton with two onions," and it symbolizes the bond between two people. The dish is made with a generous amount of onions and a variety of spices, creating a rich and flavorful gravy that pairs perfectly with your beer can chicken.
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Mutton Do Pyaza
Main Ingredients: Mustard Oil, Black Cardamom, Cinnamon Stick, Red Chili
This mutton do pyaza recipe is a simpler version of the one mentioned above. It is perfect for those who want to enjoy the delicious flavors of this dish without spending too much time in the kitchen. The combination of onions, tomatoes, and spices creates a rich and hearty gravy that will make your beer can chicken even more delicious.
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Balti gosht
Main Ingredients: Goat, Neutral Oil, Cumin Seed, Coriander Seed, Onions
Balti gosht is a popular Pakistani dish that is commonly made with mutton, but it can also be made with chicken. The dish gets its name from the "balti" or the wok it is cooked in. The combination of spices, yogurt, and tomatoes creates a thick and flavorful gravy that pairs perfectly with your beer can chicken.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
If you're a fan of Indian cuisine, then you have to try this kheema dum biryani recipe. Made with ground goat meat, this biryani is packed with spices and flavor. The layers of meat and rice are cooked together in a sealed pot, allowing all the flavors to meld together and creating a delicious and aromatic dish.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This kheema shimla mirch recipe is a great way to incorporate some vegetables into your beer can chicken. The combination of ground goat meat, bell peppers, and aromatic spices creates a flavorful and colorful dish that is perfect for any occasion. Serve it with some roti or naan for a complete and satisfying meal.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
Originating from the Kashmir region of India, this rogan josh recipe is a must-try for any beer can chicken lover. The dish gets its vibrant red color from the use of Kashmiri red chili powder and is bursting with flavors from the combination of spices and yogurt. Serve it with some rice or naan for a delicious and satisfying meal.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This yogurt goat curry (or mutton curry) recipe is perfect for those who love a creamy and tangy gravy with their beer can chicken. The use of yogurt not only adds a unique flavor to the dish but also helps to tenderize the meat. The dish is best served with some hot naan or roti.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
Aloo gosht is a classic Pakistani dish that is commonly made with mutton, but it can also be made with chicken. The combination of tender meat and potatoes in a rich and flavorful gravy is a match made in heaven. This dish is best served with some hot naan or rice to soak up all the delicious sauce.
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Mint and Sumac Goat Chops with Tahini Sauce
Main Ingredients: Garlic Cloves, Parsley, Fresh Mint, Sumac, Olive Oil
If you're looking for a unique and delicious way to enjoy your beer can chicken, try these mint and sumac goat chops with tahini sauce. The combination of refreshing mint and tangy sumac creates a flavor explosion in your mouth. Plus, the creamy tahini sauce adds an extra layer of flavor to the dish.
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Lebanese Grilled Kibbe
Main Ingredients: Meat, Burghul, Red Onion, Mint, Marjoram, Cinnamon
Kibbe is a popular dish in many Middle Eastern countries, and this Lebanese grilled kibbe recipe is a must-try for any beer can chicken lover. Made with ground goat meat, bulgur, and a variety of spices, these kibbe are packed with flavor. Serve them with some tzatziki sauce for a delicious and satisfying meal.
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Indian Mutton Curry
Main Ingredients: Goat, Vegetable Oil, Large Onions, Tomatoes, Garlic
Last but certainly not least, this Indian mutton curry recipe is a classic and a must-try for any beer can chicken lover. The combination of aromatic spices, tomatoes, and yogurt creates a rich and flavorful gravy that pairs perfectly with the tender chicken. Serve it with some rice or naan for a delicious and satisfying meal.
A Taste of India: Grilled Goat Chops Recipe
What You Will Need:
To make this mouth-watering dish, you will need goat chops, Indian spices, garlic, ginger, lemon juice, and yogurt. These ingredients can easily be found at your local Indian grocery store or can be substituted with similar ingredients found in your pantry.
The Marinade:
The key to the deliciousness of this dish lies in the marinade. To make the perfect marinade, mix together garlic, ginger, lemon juice, and yogurt in a bowl. Add in your desired amount of Indian spices, such as garam masala, turmeric, cumin, and coriander, to the mixture and stir until well combined.
Marinating the Goat Chops:
Goat chops are a staple in Indian cuisine and are known for their rich and flavorful taste. Once you have your marinade ready, pour it over the goat chops and make sure each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for the best results.
Grilling the Goat Chops:
When you are ready to cook, preheat your grill to medium-high heat. Remove the goat chops from the marinade and place them on the grill. Cook for about 5-7 minutes on each side, or until the meat is fully cooked and slightly charred.
Serving Suggestions:
Once your grilled goat chops are ready, you can serve them with your choice of side dishes. Some popular options include basmati rice, naan bread, raita, or spicy chutney. This dish is also great for gatherings and can be served as an appetizer or main course.
In Conclusion:
This grilled goat chops recipe is a delicious and authentic way to enjoy the flavors of India. The combination of Indian spices and tender goat meat make for a mouth-watering dish that is sure to impress. So why not add this recipe to your cooking repertoire and bring a taste of India to your dinner table?
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