16 Grilled Food Recipes Prepare To Be Amazed!

Published on: Apr 2, 2024

Grilling is not just a cooking method, it's a way of life. The smoky aroma, the sizzling sound, and the mouth-watering flavors – there's something special about food cooked on a grill that makes it irresistible. Whether you're a seasoned grill master or a novice looking to impress, these grilled food recipes will take your outdoor cooking game to the next level. From juicy burgers to perfectly charred vegetables, these recipes are guaranteed to satisfy your cravings and impress your guests.

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Grilled Veggies

Grilled Chopped Veggies with Garlic Toast - Best Grilled Vegetables
Grilled-Vegetables-Recipe-overhead-full-plate-and-board-can-be-pin-1200 ...
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BBQ Grilled Vegetables - Stephanie Kay | Nutritionist & Speaker
Tired of the same old chicken dishes? Try this twist on the classic Beer Can Chicken recipe by adding grilled veggies and hummus for a delicious and healthy meal. The combination of savory chicken, smoky grilled vegetables, and creamy hummus will have your taste buds dancing. First, prepare your grill for indirect heat and let the chicken cook for about an hour. In the meantime, chop up your favorite veggies such as bell peppers, zucchini, and eggplant. Toss them in some olive oil, salt, and pepper, and grill them until they are tender and slightly charred. Once the chicken is cooked, let it rest for a few minutes before shredding the meat. Warm up some whole wheat tortillas on the grill and spread a generous amount of hummus on each one. Add the shredded chicken and grilled veggies, and wrap it all up for a delicious and healthy meal.
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Cajun-Style Grilled Steak Salad

Cajun Salad Dressing - oh so creamy! - Salads with Anastasia
Thai Grilled Steak Salad #salad bar near me Thai Grilled Steak Salad ...
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For a hearty and satisfying meal, try this Beer Can Chicken recipe with a Cajun twist. Instead of using chicken, we'll be using steak for a meatier and bolder flavor. This grilled steak salad is perfect for those who are looking for a lighter alternative to traditional BBQ dishes. Start by marinating your steak in a Cajun seasoning mix for at least an hour. While the steak is marinating, prepare your grill for direct heat. Grill the steak for about 4-5 minutes on each side for a medium-rare doneness. While the steak is resting, prepare a bed of mixed greens and top it with grilled corn, avocado, cherry tomatoes, and red onions. Slice the steak and place it on top of the salad. For an extra kick, drizzle some Sriracha ranch dressing on top and enjoy your flavorful and satisfying grilled steak salad.
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Grilled Hawaiian Chicken Skewers

Hawaiian Chicken Skewers - Cooking With Coit
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Take your taste buds on a trip to the Hawaiian islands with these delicious and tropical Beer Can Chicken skewers. Marinated in a sweet and tangy pineapple juice and soy sauce mixture, these skewers are perfect for a summer BBQ. Start by marinating chicken breast cubes in a mixture of pineapple juice, soy sauce, brown sugar, and garlic. Let the chicken marinate for at least an hour before threading them onto skewers. Grill the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through. For an extra Hawaiian touch, top the skewers with some grilled pineapple slices and serve with a side of rice and grilled veggies. These grilled Hawaiian chicken skewers will transport you to a tropical paradise with every bite.
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Grilled Pineapple Teriyaki Chicken

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For a sweet and savory twist on the classic Beer Can Chicken recipe, try this Grilled Pineapple Teriyaki Chicken. The combination of juicy chicken, tangy teriyaki sauce, and grilled pineapple will have your taste buds begging for more. Start by marinating chicken breasts in a homemade teriyaki sauce made with soy sauce, brown sugar, ginger, and garlic. While the chicken is marinating, grill some pineapple slices until they are caramelized and slightly charred. Grill the chicken for about 6-7 minutes on each side until cooked through. For a complete meal, serve the grilled pineapple teriyaki chicken with some steamed rice and grilled vegetables. This dish is perfect for a quick and easy weeknight dinner or a summer BBQ.
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Grilled Pork Chops with Peach Salsa

Easy Paleo Pork Chops with Grilled Peach Salsa (Whole30, Low Carb ...
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If you're tired of the same old BBQ dishes, give this Beer Can Chicken recipe a try with a twist of pork chops and peach salsa. The juicy and tender pork chops paired with the sweet and tangy peach salsa will leave your taste buds wanting more. Start by marinating the pork chops in a mixture of olive oil, garlic, dried oregano, and lemon zest for at least an hour. While the pork chops are marinating, prepare the peach salsa by combining diced peaches, red onion, cilantro, lime juice, and a pinch of salt. Grill the pork chops for about 4-5 minutes on each side until they are cooked through. Serve the grilled pork chops with a generous scoop of peach salsa on top for a burst of flavor in every bite.
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Grilled Shrimp Tacos

These Grilled Shrimp Tacos are smoky, a little spicy, and bursting with ...
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#Recipe : Grilled Shrimp Tacos with Fresh Peach Salsa - My Favorite Things
Looking for a lighter and healthier alternative to traditional tacos? Try these Beer Can Chicken inspired Grilled Shrimp Tacos for a refreshing and flavorful meal. The combination of grilled shrimp, avocado, and a homemade mango salsa will have your taste buds singing. Start by marinating the shrimp in a mixture of olive oil, lime juice, garlic, and chili powder. While the shrimp is marinating, prepare the mango salsa by combining diced mango, red onion, cilantro, jalapeno, and lime juice. Grill the shrimp for about 2-3 minutes on each side until they are pink and cooked through. Warm up some corn tortillas on the grill and assemble your tacos with the grilled shrimp, avocado slices, and mango salsa. These grilled shrimp tacos are perfect for a light and refreshing summer meal.
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Grilled Salmon with Garlic Lime Butter

How to Make THE BEST Grilled Salmon - foodiecrush .com
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For a healthy and flavorful twist on the classic Beer Can Chicken recipe, try this Grilled Salmon with Garlic Lime Butter. The combination of tender grilled salmon and a tangy garlic lime butter will have you feeling like a gourmet chef. Start by marinating the salmon in a mixture of olive oil, garlic, lime juice, and honey. While the salmon is marinating, prepare the garlic lime butter by combining softened butter, garlic, lime zest, and a pinch of salt. Grill the salmon for about 5-6 minutes on each side until it is cooked through. Serve the grilled salmon with a generous dollop of garlic lime butter on top for a burst of flavor in every bite.
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Grilled BBQ Pork and Pineapple Skewers

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For a fun and tasty twist on the classic Beer Can Chicken recipe, try these Grilled BBQ Pork and Pineapple Skewers. The combination of tender pork, sweet pineapple, and tangy BBQ sauce will have you licking your fingers clean. Start by marinating pork cubes in a mixture of BBQ sauce, Worcestershire sauce, and garlic. While the pork is marinating, grill pineapple slices until they are caramelized and slightly charred. Thread the pork and pineapple onto skewers and grill for about 10 minutes, turning occasionally, until the pork is cooked through. These Grilled BBQ Pork and Pineapple Skewers are perfect for a summer BBQ or a quick weeknight dinner. Serve them with a side of grilled veggies and rice for a complete and satisfying meal.
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Grilled Vegetable Fajitas

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For a vegetarian twist on the classic Beer Can Chicken recipe, try these Grilled Vegetable Fajitas. The combination of smoky grilled vegetables, savory spices, and warm tortillas will have you craving these fajitas every day. Start by grilling your favorite veggies such as bell peppers, onions, and mushrooms. Toss them in a mixture of olive oil, chili powder, cumin, and garlic for a burst of flavor. Warm up some tortillas on the grill and assemble your fajitas with the grilled veggies, black beans, and your choice of toppings. These Grilled Vegetable Fajitas are perfect for a meatless Monday meal or a colorful addition to your summer BBQ spread. Add some grilled chicken or shrimp for a protein-packed option.
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Spicy Grilled Chicken and Pineapple Salad

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For a spicy and refreshing twist on the classic Beer Can Chicken recipe, try this Spicy Grilled Chicken and Pineapple Salad. The combination of tender grilled chicken, sweet pineapple, and a spicy dressing will have your taste buds tingling. Start by marinating chicken breast in a mixture of olive oil, lime juice, garlic, and Sriracha sauce. While the chicken is marinating, grill pineapple slices until they are caramelized and slightly charred. Grill the chicken for about 6-7 minutes on each side until cooked through. For the dressing, combine olive oil, lime juice, honey, and Sriracha sauce in a jar and shake until well combined. Serve the grilled chicken and pineapple on a bed of mixed greens and drizzle with the spicy dressing for a flavorful and satisfying salad.
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Grilled Teriyaki Zucchini and Squash

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For a simple yet delicious twist on the classic Beer Can Chicken recipe, try these Grilled Teriyaki Zucchini and Squash. The combination of tender grilled vegetables and a flavorful teriyaki glaze will have you coming back for seconds. Start by slicing zucchini and yellow squash into thin strips. Toss them in a mixture of olive oil, garlic, and teriyaki sauce. Grill the veggies for about 3-4 minutes on each side until they are tender and slightly charred. These Grilled Teriyaki Zucchini and Squash are perfect as a side dish or a vegetarian option for your summer BBQ. Serve them with a sprinkle of sesame seeds for an extra crunch.
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Grilled Portobello Mushroom Burgers

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For a vegetarian twist on the classic Beer Can Chicken recipe, try these Grilled Portobello Mushroom Burgers. The meaty and flavorful mushrooms paired with your favorite burger toppings will have you forgetting about traditional burgers. Start by marinating portobello mushroom caps in a mixture of balsamic vinegar, soy sauce, and garlic. Grill the mushrooms for about 4-5 minutes on each side until they are tender and slightly charred. Assemble your burgers with the grilled portobello mushrooms, your favorite burger toppings, and a sprinkle of feta cheese for a flavorful and satisfying meal. These Grilled Portobello Mushroom Burgers are perfect for a Meatless Monday or a vegetarian option for your summer BBQ.
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Grilled Corn on the Cob with Cilantro Lime Butter

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For a flavorful and unique twist on the classic Beer Can Chicken recipe, try this Grilled Corn on the Cob with Cilantro Lime Butter. The combination of sweet corn, tangy lime, and savory butter will have you wanting to grill corn every day. Start by grilling corn on the cob until it is slightly charred and tender. In the meantime, prepare the cilantro lime butter by combining softened butter, chopped cilantro, lime zest, and a pinch of salt. Brush the grilled corn with the cilantro lime butter and serve as a side dish or a tasty snack. This Grilled Corn on the Cob with Cilantro Lime Butter is perfect for a summer BBQ or a quick and easy side dish for any meal.
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Grilled Greek Chicken Kebabs

Grilled Greek Chicken Kebab Recipe | foodiecrush.com
Grilled Greek Chicken Skewers (Chicken Kebabs for BBQ Season!)
Grilled Greek Chicken Skewers (Chicken Kebabs for BBQ Season!)
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For a flavorful and healthy twist on the classic Beer Can Chicken recipe, try these Grilled Greek Chicken Kebabs. The combination of tender grilled chicken, tangy Greek flavors, and colorful veggies will have your taste buds singing. Start by marinating chicken breast cubes in a mixture of olive oil, lemon juice, garlic, and Greek seasoning. Thread the chicken onto skewers, alternating with colorful veggies such as red onion, bell peppers, and cherry tomatoes. Grill the kebabs for about 10 minutes, turning occasionally, until the chicken is cooked through. Serve these Grilled Greek Chicken Kebabs with a side of Greek salad and warm pita bread for a complete and satisfying meal.
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Grilled Avocado and Tomato Salad

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For a simple and delicious twist on the classic Beer Can Chicken recipe, try this Grilled Avocado and Tomato Salad. The combination of creamy avocado, juicy tomatoes, and tangy dressing will have you craving this salad every day. Start by grilling avocado halves until they are slightly charred and tender. In the meantime, prepare the dressing by combining olive oil, lemon juice, garlic, and a pinch of salt. Assemble the salad with grilled avocado, cherry tomatoes, red onion, and your choice of greens. Drizzle the dressing on top and serve as a refreshing and healthy side dish or a light lunch option.
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Grilled Peach and Brie Quesadillas

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For a sweet and savory twist on the classic Beer Can Chicken recipe, try these Grilled Peach and Brie Quesadillas. The combination of sweet peaches, creamy brie, and tangy balsamic glaze will have you forgetting about traditional quesadillas. Start by grilling peach slices until they are caramelized and tender. In the meantime, spread some brie cheese on a tortilla and top it with the grilled peaches. Grill the quesadilla until the cheese is melted and the tortilla is crispy.

The Perfect Burger

Ingredients:

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 4 slices of cheese
  • 4 hamburger buns
  • Optional toppings: lettuce, tomato, onion, pickles, condiments

Mix the ground beef, salt, pepper, garlic powder, and Worcestershire sauce together in a bowl. Form into 4 equal-sized patties and make a small indentation in the center of each patty with your thumb. This will prevent the burgers from puffing up in the center while cooking.

Preheat your grill to medium-high heat. Place the burgers on the grill and cook for about 5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheese on top of each patty and let it melt.

Toast the hamburger buns on the grill for about 30 seconds. Assemble your burger with your desired toppings and enjoy the ultimate grilled burger experience.

Grilled Vegetable Skewers

Ingredients:

  • Assorted vegetables, cut into bite-sized pieces (such as bell peppers, zucchini, mushrooms, onions, cherry tomatoes)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

In a bowl, mix together the olive oil, garlic powder, oregano, salt, and pepper. Add the vegetables to the bowl and toss to coat them in the marinade.

Thread the vegetables onto the skewers, alternating between different types of vegetables. Preheat your grill to medium-high heat and place the skewers on the grill. Cook for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.

These grilled vegetable skewers are not only a healthy and delicious side dish, but they also add a pop of color to your outdoor spread.

With these grilled food recipes, you are now ready to impress your family and friends with your grilling skills. So fire up the grill, sit back, and enjoy the deliciousness that comes with cooking over an open flame.

16 grilled food recipes Prepare to be amazed!

Grilled Veggies

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • veggies your choice, chopped or sliced to your preference
  • 1 tablespoon olive oil
  • 2 vegetable rules to a perfectly grilled

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 1 grams
  • Fat : 3.5 grams
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