15 Grilled Food Recipe Pakistani Prepare To Be Amazed!
Published on: Mar 6, 2024
Grilled food has been a staple in Pakistani cuisine for centuries. The traditional method of cooking over an open flame has been passed down through generations, resulting in a deep understanding and appreciation for the art of grilling. In today's modern age, grilling has become more than just a cooking technique, it has become a way of life for many Pakistanis. From street vendors to high-end restaurants, grilled food is a beloved and integral part of the country's diverse culinary landscape. In this article, we will explore the history and culture behind grilled food in Pakistan, as well as provide a delicious and authentic recipe for you to try at home.
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil, Low
Let's start with the classic – grilled chicken marinade. This recipe is a game-changer, as the marinade helps to infuse the chicken with flavor and keeps it moist and tender. The best part? You probably have all of the ingredients in your pantry already. Simply mix together your favorite herbs and spices with some oil and vinegar, and let your chicken soak up all that goodness before grilling.
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Marinated Grilled Shrimp
Main Ingredients: Olive Oil, Lime Juice, Minced Garlic, Fresh Parsley
For a seafood twist, try this marinated grilled shrimp recipe. The marinade is the perfect balance of sweet and savory, with a hint of spice. The key to perfect grilled shrimp is to not overcook it. This recipe ensures that your shrimp will be juicy and flavorful every time.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
Take your grilled pork chops to the next level with this delicious marinade. The combination of honey, garlic, and soy sauce creates a sweet and tangy flavor that will have your taste buds dancing. Don't be afraid to let your pork chops marinate for a few hours or even overnight for maximum flavor.
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Grilled Teriyaki Chicken
Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
If you're a fan of Asian flavors, you'll love this grilled teriyaki chicken recipe. The marinade is made with soy sauce, brown sugar, and ginger, creating a perfect balance of sweet and savory. Grilling the chicken adds a smoky flavor that pairs perfectly with the teriyaki sauce.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
Garlic lovers, this one's for you. This recipe for garlic grilled shrimp is simple yet bursting with flavor. The marinade is made with garlic, olive oil, and lemon juice, giving the shrimp a zesty kick. Serve these shrimp as an appetizer or add them to a salad for a light and flavorful meal.
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Camping Food - Grilled Breakfast Casserole
Main Ingredients: Tater Tots, Eggs, Milk, Sausage Links, Onion, Red Bell
Who says you can't have a hearty breakfast while camping? This grilled breakfast casserole is the perfect way to start your day outdoors. Made with eggs, sausage, and cheese, this casserole is packed with protein and will keep you full until lunchtime. Plus, everything tastes better when cooked over a campfire.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
If you're short on time but still want a delicious meal, this 5 ingredient marinated grilled salmon recipe is for you. With just a few simple ingredients, you can make a flavorful and healthy meal in no time. The key is to let the salmon marinate for at least 30 minutes before grilling to get the most flavor out of the marinade.
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Grilled Eggplant
Main Ingredients: Eggplants, Salt, Extra Virgin Olive Oil, Garlic
Vegetarians, we haven't forgotten about you. This grilled eggplant recipe is a great option for a meatless meal on the grill. The marinade is made with balsamic vinegar, garlic, and herbs, giving the eggplant a tangy and savory flavor. This recipe is also a great way to use up any leftover vegetables you have on hand.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
If you're feeling adventurous, try this Pakistani seekh kebab recipe. Made with a blend of spices and herbs, these kebabs are bursting with flavor. The yogurt raita is the perfect accompaniment, adding a cooling and refreshing element to the dish.
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The BEST EVER Grilled Chicken Marinade
Main Ingredients: Oil, Balsamic Vinegar, Soy Sauce, Worcestershire Sauce
As the name suggests, this is the best ever grilled chicken marinade. The combination of soy sauce, brown sugar, and spices creates a sweet and savory flavor that will have you coming back for seconds. This marinade also works well with other meats, such as pork or beef.
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Grilled Shrimp Seasoning
Main Ingredients: Garlic Powder, Kosher Salt, Italian Seasoning, Cayenne
If you're looking for a simple yet flavorful seasoning for your grilled shrimp, this is the recipe for you. Made with a blend of spices, this seasoning adds a delicious kick to any shrimp dish. Simply sprinkle it on your shrimp before grilling for a quick and easy meal.
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Grilled Pork Chops
Main Ingredients: Boneless Pork Chops, Olive Oil, Soy Sauce, Rub
Sometimes, simple is best. These grilled pork chops are a classic and never fail to disappoint. The key to perfect grilled pork chops is to not overcook them. Follow this recipe for perfectly juicy and flavorful pork chops every time.
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Grilled Chicken Thighs
Main Ingredients: Boneless Skinless Chicken Thighs, Marinade, Olive Oil
For a change from the usual grilled chicken breast, try this recipe for grilled chicken thighs. The marinade is made with balsamic vinegar, honey, and herbs, creating a delicious balance of sweet and savory flavors. Plus, chicken thighs are more forgiving when it comes to grilling and are less likely to dry out.
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Perfect Grilled Asparagus
Main Ingredients: Asparagus, Garlic Salt, Onion Powder, Olive Oil, Butter
Asparagus is a great vegetable to grill, and this recipe for perfect grilled asparagus is a must-try. The marinade is made with garlic, lemon juice, and olive oil, giving the asparagus a zesty and tangy flavor. Grilling the asparagus adds a smoky element that pairs perfectly with the marinade.
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Best Grilled Chicken Marinade
Main Ingredients: Dijon Mustard, Lemon Juice, Lemon Zest, Minced Garlic
Another contender for the title of best grilled chicken marinade, this recipe is a must-try for any chicken lover. Made with a combination of herbs and spices, this marinade creates a delicious and flavorful chicken that is perfect for any occasion.
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Best Grilled Salmon
Main Ingredients: Salmon Fillets, Brown Sugar, Lemon Juice, Black Pepper
If you love salmon, this is the best grilled salmon recipe for you. The marinade is made with a blend of herbs and spices, creating a burst of flavor in every bite. This recipe is also great for meal prep, as the salmon can be refrigerated and reheated for a quick and healthy meal during the week.
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Grilled Sausage and Pesto Pasta
Main Ingredients: Italian Sausage Links, Farfalle Pasta, Basil Pesto, Red
Add some variety to your grilling game with this recipe for grilled sausage and pesto pasta. The smoky flavor from the grill adds a delicious element to this classic combination. Plus, it's a great way to use up any leftover grilled sausage from your BBQ.
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Grilled Pork Chops with Basil-Garlic Rub
Main Ingredients: Bone In Ribeye Pork Chops, Garlic, Fresh Basil, Lemon
For a flavorful twist on grilled pork chops, try this recipe for pork chops with a basil-garlic rub. The combination of fresh herbs and garlic creates a delicious and fragrant rub that will take your pork chops to the next level. Plus, the rub also works well with chicken or fish.
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Grilled Salmon with Speedy Tomato-Olive Relish
Main Ingredients: Salmon Fillets, Salt, Black Pepper, Pine Nuts, Cherry
This grilled salmon with speedy tomato-olive relish is a fresh and flavorful option for a summer meal. The relish is made with cherry tomatoes, olives, and herbs, creating a bright and tangy accompaniment to the grilled salmon. This dish is perfect for a quick and healthy weeknight dinner.
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OLD BAY Grilled Lime Tuna Steak
Main Ingredients: Olive Oil, Old Bay Seasoning, Limes, Mccormick Cilantro
Spice up your grilling game with this OLD BAY grilled lime tuna steak recipe. The combination of OLD BAY seasoning and lime juice creates a tangy and zesty flavor that pairs perfectly with the tuna steak. This recipe is perfect for a summer BBQ or a fancy dinner party.
The History and Culture of Grilled Food in Pakistan
Grilling in Pakistan has its roots in the ancient Mughal Empire, which ruled the Indian subcontinent for centuries. The Mughals were known for their extravagant feasts, and grilling was a prominent feature in their culinary traditions. The influence of the Mughal Empire can still be seen today in the variety and complexity of Pakistani grilled dishes.
In Pakistan, grilling is not just a way of cooking, it is a social event. Families and friends gather around the grill, sharing stories and laughter while the tantalizing aromas of sizzling meat fill the air. Grilling is also a common sight at street corners, with vendors serving up piping hot kebabs and tikkas to passersby. It is a way of life that brings people together and creates a sense of community.
The Perfect Grilled Food Recipe
To truly experience the rich flavors and cultural significance of grilled food in Pakistan, we have prepared a recipe that is sure to tantalize your taste buds. This Chicken Tikka recipe is a classic and beloved dish that is often served at weddings, festivals, and other celebrations.
Ingredients:
- 1 lb boneless chicken, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp salt
- 2 tbsp lemon juice
- 2 tbsp oil
- Skewers
Instructions:
1. In a large bowl, mix together the yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, salt, and lemon juice.
2. Add the chicken pieces to the marinade and mix well, making sure each piece is coated evenly.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Soak the skewers in water for 30 minutes to prevent them from burning.
5. Thread the marinated chicken onto the skewers.
6. Heat the grill to medium-high heat and lightly oil the grates.
7. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
8. Serve hot with naan bread, sliced onions, and a squeeze of lemon juice.
In conclusion, grilled food is deeply ingrained in the history and culture of Pakistan. It is not just a way of cooking, but a way of bringing people together and celebrating the rich flavors of this diverse country. So why not gather your loved ones and try out this delicious Chicken Tikka recipe? Trust us, your taste buds will thank you.
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