18 Grilled Fish Microwave Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
The rich and vibrant flavors of Indian cuisine have become increasingly popular all over the world. From fragrant curries to spicy tandoori dishes, Indian food has something to offer for every palate. And if you're a fan of seafood, you're in luck! Indian cuisine has a wide variety of delicious grilled fish recipes that will leave your taste buds dancing. One such recipe is the grilled fish microwave recipe that is not only easy to prepare but also packs a punch of Indian flavors.
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Who says beer can chicken has to be made with chicken? This Indian-inspired recipe uses a whole fish and a beer can to create a flavorful and unique dish. The fish is marinated in a spicy blend of Indian spices before being grilled to perfection.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as Catla, is a popular fish in Indian cuisine. In this recipe, a whole Katla is rubbed with a blend of Indian spices and grilled over a beer can for a delicious and aromatic dish. Serve with some fresh lemon wedges for an added burst of flavor.
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Grilled Fish Tacos
Main Ingredients: Fish, Oil, Limes, Low Sodium Taco Seasoning, Garlic
Take your beer can chicken to the next level by turning it into delicious tacos! Simply shred the chicken after it's been grilled and serve it in warm tortillas with your favorite toppings like avocado, salsa, and cilantro. This is a great way to use up any leftover beer can chicken.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
For a taste of South India, try this flavorful fish curry made with beer can chicken. The chicken adds a unique and delicious twist to the traditional fish curry. Serve it with some basmati rice for a complete and satisfying meal.
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Grilled Fish
Main Ingredients: Fish, Salt, Coriander Leaves, Turmeric, Chilli Powder
Looking for a more simple and classic approach to beer can chicken? This recipe uses a simple blend of herbs and spices to season the chicken before grilling it over a beer can. The result is a delicious and juicy chicken with crispy skin.
This recipe is similar to the South Indian fish curry, but with a different blend of spices. The chicken adds a depth of flavor to the curry that will have you coming back for seconds. Serve with some naan or rice for a hearty and satisfying meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard is a popular ingredient in Indian cuisine, and this recipe uses it to create a flavorful and unique beer can chicken dish. The chicken is marinated in a blend of mustard and spices before being grilled to perfection. Serve with some roasted vegetables for a complete meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Bangda, also known as Indian Mackerel, is a popular fish in Indian cuisine. In this recipe, the fish is marinated in a blend of Indian spices and then pan-fried on a beer can for a unique and flavorful dish. Serve with some fresh lemon wedges for an added burst of flavor.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
If you don't have a grill, you can still enjoy beer can chicken by pan-frying it on a beer can. This recipe uses a blend of Indian spices to create a delicious and aromatic dish that can be made in a skillet. Serve with some steamed rice for a complete and flavorful meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This recipe is similar to the South Indian fish curry, but with a different blend of spices. The chicken adds a depth of flavor to the curry that will have you coming back for seconds. Serve with some naan or rice for a hearty and satisfying meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Fish fry is a popular dish in South Indian cuisine, and this recipe puts a twist on it by using beer can chicken. The chicken is coated in a blend of spices and then fried to perfection. Serve with some raita and chutney for a delicious and satisfying meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
If you're looking for a quick and easy way to make beer can chicken, this recipe is for you. The chicken is coated in a simple blend of spices and then pan-fried on a beer can for a delicious and flavorful dish. Serve with some roasted vegetables for a complete meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This recipe is a twist on the traditional South Indian fish curry, with the addition of beer can chicken. The chicken adds a depth of flavor to the dish, making it even more delicious. Serve with some basmati rice for a complete and satisfying meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that combines rice, fish, and eggs. In this recipe, beer can chicken is used in place of the traditional fish for a unique and flavorful twist. Serve with some naan or flatbread for a delicious and satisfying meal.
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Caribbean Herb Grilled Fish
Main Ingredients: Fish, Salt, Chopped Parsley, Thyme, Garlic, Olive Oil
For a taste of the Caribbean, try this delicious grilled fish recipe. The chicken is marinated in a blend of herbs and spices before being grilled over a beer can. Serve with some fresh mango salsa for a burst of tropical flavor.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Vanjaram, also known as Seer fish or King fish, is a popular fish in South Indian cuisine. In this recipe, the fish is coated in a blend of spices and then pan-fried on a beer can for a delicious and flavorful dish. Serve with some lemon wedges for an added burst of flavor.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Andhra-style fish fry recipe is a spicy and flavorful dish that is perfect for those who love a bit of heat. The chicken is coated in a blend of spices and then pan-fried on a beer can for a delicious and aromatic dish. Serve with some steamed rice for a complete meal.
This recipe puts an Asian spin on beer can chicken by using a blend of soy sauce, lime, and chili to create a flavorful marinade. The chicken is then grilled over a beer can for a delicious and unique dish. Serve with some stir-fried vegetables for a complete and satisfying meal.
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Doi Maach
Main Ingredients: Fish, Yogurt, Onion, Ginger Paste, Garlic Paste, Green
Doi Maach is a popular Bengali dish that combines fish with a creamy yogurt sauce. This recipe uses beer can chicken instead of fish for a unique and flavorful twist. Serve with some basmati rice or flatbread for a delicious and satisfying meal.
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Smoked Mackerel Kedgeree, Marbled Eggs and Curried...
Main Ingredients: Long Grain Rice, Lentils, Vegetable Stock, Rice, Smoked
This recipe is a twist on the traditional kedgeree dish, with the addition of smoked mackerel and beer can chicken. The chicken adds a depth of flavor to the dish, making it even more delicious. Serve with some naan or flatbread for a complete and satisfying meal.
The Perfect Blend of Health and Taste
If you're looking for a healthy and convenient way to enjoy grilled fish, this microwave recipe is the perfect option for you. Not only does it require minimal effort and time, but it also helps to retain the nutritional value of the fish. With the use of Indian spices and herbs, this recipe not only adds a burst of flavor but also provides numerous health benefits.
The Power of Indian Spices
Indian cuisine is known for its use of various spices, and this grilled fish microwave recipe is no exception. The combination of turmeric, cumin, and coriander adds a depth of flavor to the fish, while also providing anti-inflammatory and antioxidant properties. These spices not only enhance the taste of the dish but also make it a healthier option for your body.
Quick and Easy Preparation
With this microwave recipe, you can enjoy a delicious and authentic Indian dish in just a matter of minutes. Simply marinate the fish with the spices, pop it in the microwave, and your dish will be ready in no time. This makes it a perfect option for busy weeknights or when you're craving a taste of India but don't have much time to spare.
Customize to Your Liking
The beauty of this grilled fish microwave recipe is that you can customize it to your liking. You can use any type of fish, from salmon to tilapia, and adjust the spices according to your taste preferences. You can also add some fresh herbs like mint or cilantro to give the dish a pop of freshness.
Serve with Traditional Accompaniments
To complete your Indian dining experience, you can serve this grilled fish with traditional Indian accompaniments like naan bread, basmati rice, and raita. This will not only add more flavors to your meal but also make it a wholesome and satisfying experience.
Overall, this grilled fish microwave recipe is a must-try for seafood lovers who want to add a touch of Indian cuisine to their meal repertoire. With its health benefits, convenience, and customizable options, this dish is sure to become a household favorite. So next time you're craving some grilled fish, give this Indian twist a try and impress your taste buds with its rich and flavorful taste.
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