17 Grilled Eggplant Recipe Italian Deliciousness Awaits You!
Published on: Mar 16, 2024
Grilled eggplant is a popular and versatile ingredient in Italian cuisine. With its rich and smoky flavor, it adds depth and complexity to any dish. This simple yet delicious recipe will teach you how to make a mouth-watering grilled eggplant dish that will surely impress your taste buds and your guests. So, fire up your grill and get ready to elevate your next Italian meal with this grilled eggplant recipe.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
If you're a fan of Italian flavors, then you'll love this recipe for grilled eggplant. It's a delicious and healthy way to enjoy this versatile vegetable. The eggplant is marinated in a mixture of olive oil, balsamic vinegar, garlic, and Italian herbs before being grilled to perfection. The result is a tender, flavorful eggplant that pairs perfectly with your favorite pasta or grilled meats.
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Spicy Grilled Eggplant with Red Pepper, Parsley, and...
Main Ingredients: Globe Eggplant, Salt, Olive Oil, Parsley, Mint, Red
Looking to add some heat to your grilled eggplant? This recipe has got you covered. The eggplant is coated in a spicy marinade made with red pepper flakes, garlic, and parsley. The result is a smoky, spicy eggplant that will add a kick to any meal. Serve it as a side dish or use it as a topping for sandwiches or pizza.
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Grilled Eggplant, Arugula and Mozzarella Panini
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Freshly Ground
This recipe takes grilled eggplant to the next level by incorporating it into a delicious panini. The eggplant is grilled until tender and then layered with peppery arugula and creamy mozzarella cheese. The sandwich is then pressed until the cheese is melted and the bread is crispy. It's a simple yet satisfying meal that's perfect for lunch or dinner.
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Roast Chicken And Grilled Eggplant Lasagna
Main Ingredients: Chicken, Pasta, Carrots, Celery Stalks, Eggplants
If you're looking for a new twist on classic lasagna, try incorporating grilled eggplant into the dish. This recipe layers tender grilled eggplant with roast chicken, marinara sauce, and plenty of cheese. The result is a hearty and flavorful lasagna that will please even the pickiest eaters. Serve it with a fresh green salad for a complete meal.
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Roasted Eggplant with Ricotta and Mint
Main Ingredients: Olive Oil, Eggplant, Crumbled Ricotta Salata, Capers
This recipe is a light and refreshing way to enjoy grilled eggplant. The eggplant is roasted until tender and then topped with a mixture of creamy ricotta cheese and fresh mint. The flavors are bright and summery, making it the perfect side dish for any grilled meat or fish. It's also a great option for a vegetarian main dish.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
This classic Italian recipe is a must-try for any eggplant lover. The eggplant is marinated in a mixture of olive oil, garlic, and Italian herbs before being grilled to perfection. Serve it as a side dish or use it as a topping for homemade pizzas. It's a simple yet delicious way to enjoy this versatile vegetable.
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Italian Sausage Tomato Sauce on Grilled Eggplant
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Italian
If you're a fan of Italian sausage, then you'll love this recipe for grilled eggplant. The eggplant is topped with a rich and flavorful tomato sauce made with Italian sausage, garlic, and herbs. The result is a hearty and satisfying meal that's perfect for a weeknight dinner. Serve it with your favorite pasta for a complete meal.
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Bruschetta With Ricotta, Grilled Eggplant And Fresh...
Main Ingredients: Baby Eggplants, Olive Oil, Sea Salt, Ciabatta, Ricotta
Bruschetta is a classic Italian appetizer, and this recipe puts a delicious twist on it by incorporating grilled eggplant. The eggplant is marinated in a mixture of olive oil, balsamic vinegar, and garlic before being grilled and served on top of toasted bread with creamy ricotta cheese and fresh basil. It's a simple yet flavorful dish that's perfect for entertaining.
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Grilled Eggplant
Main Ingredients: Eggplants, Salt, Extra Virgin Olive Oil, Garlic
This recipe keeps it simple by just grilling eggplant with a little olive oil and salt. The result is a smoky and tender eggplant that can be used in a variety of ways. Serve it as a side dish, use it as a topping for sandwiches or pizza, or chop it up and toss it into a salad. It's a versatile and delicious way to enjoy this nutritious vegetable.
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Grilled Eggplant Roulade with Pesto Ricotta Filling
Main Ingredients: Olive Oil, Eggplant, Ricotta Cheese, Mozzarella Cheese
This recipe is a show-stopper that's sure to impress your dinner guests. The eggplant is grilled until tender and then rolled up with a delicious filling made with creamy ricotta cheese and flavorful pesto. The roulades are then baked until golden and served with a simple tomato sauce. It's a delicious and elegant way to enjoy grilled eggplant.
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Grilled Eggplant with Goat Cheese Polenta and Basil...
Main Ingredients: Plum Tomatoes, Water, Polenta, Goat Cheese, Salt, Milk
This recipe is a unique and flavorful way to enjoy grilled eggplant. The eggplant is marinated in a mixture of olive oil, balsamic vinegar, and herbs before being grilled and served on top of creamy goat cheese polenta. The dish is finished with a drizzle of basil oil for a burst of freshness. It's a perfect side dish for grilled meats or can be served as a vegetarian main dish.
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Traditional Grilled Italian Vegetables
Main Ingredients: Small Eggplant, Small Zucchini, Red Onion, Bell Pepper
This recipe is a classic Italian way to enjoy a variety of grilled vegetables, including eggplant. The vegetables are marinated in a mixture of olive oil, balsamic vinegar, garlic, and herbs before being grilled to perfection. Serve them as a side dish or use them as a topping for sandwiches or pizza. It's a delicious and healthy way to enjoy a variety of vegetables.
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Grilled Vegetable Italian Panini
Main Ingredients: Eggplant, Portobello Mushrooms, Ciabatta Bread, Goat
Another delicious way to incorporate grilled eggplant into a sandwich is with this recipe for an Italian panini. The eggplant is joined by other grilled vegetables, including zucchini, bell peppers, and onions, and sandwiched between two slices of crusty bread with a layer of pesto and fresh mozzarella cheese. It's a hearty and flavorful sandwich that's perfect for lunch or dinner.
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South Italian Grilled Toasts
Main Ingredients: Garlic, Eggplant, Zucchini, Red Onion, Button Mushroom
This recipe is a tasty and creative way to enjoy grilled eggplant. The eggplant is grilled and served as a topping for toasts that are spread with a mixture of goat cheese, sun-dried tomatoes, and capers. The result is a delicious and elegant appetizer that's perfect for entertaining or a light meal.
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Our Pasta Cake With Grilled Eggplant Will Become Your...
Main Ingredients: Eggplants, Salt, Pepper, Balsamic Vinegar, Ground Beef
This recipe is a unique and tasty way to enjoy grilled eggplant. The eggplant is layered with pasta, marinara sauce, and plenty of cheese before being baked into a delicious "pasta cake." It's a fun and flavorful way to enjoy this versatile vegetable and is sure to become a family favorite.
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Rustic Italian Grilled Polenta & Vegetables
Main Ingredients: Olive Oil, Garlic, Eggplant, Yellow Crookneck Squash
Polenta is a classic Italian dish that is often served with a variety of toppings, including grilled vegetables. This recipe takes it to the next level by grilling the polenta along with the vegetables, giving it a delicious smoky flavor. Serve it as a side dish or as a vegetarian main course. It's a simple yet satisfying way to enjoy grilled eggplant.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
This recipe puts a delicious twist on the classic grilled cheese sandwich by incorporating grilled eggplant. The eggplant is marinated in a mixture of olive oil, balsamic vinegar, and herbs before being grilled and layered between slices of crusty bread with plenty of cheese. It's a tasty and unique take on a comfort food favorite.
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Grilled Italian Vegetable Napoleons with Basil Oil
Main Ingredients: Eggplants, Zucchini, Tomatoes, Bell Pepper, Vegetable
This recipe is a beautiful and elegant way to enjoy grilled eggplant. The eggplant is grilled and stacked with other grilled vegetables, including zucchini and bell peppers, and topped with a drizzle of basil oil. It's a perfect appetizer or side dish for any meal and is sure to impress your guests with its presentation.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
This recipe is a delicious and easy way to enjoy a variety of grilled vegetables, including eggplant. The vegetables are marinated in a mixture of olive oil, balsamic vinegar, garlic, and herbs before being grilled and served as part of a traditional Italian antipasto platter. Serve it alongside cured meats, cheeses, and olives for a delicious and satisfying appetizer.
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Sweet & Tangy Grilled Eggplant
Main Ingredients: Eggplant, Oil Spray, Oil, Ketchup, Red Wine Vinegar
This recipe is a unique and flavorful way to enjoy grilled eggplant. The eggplant is marinated in a mixture of honey, soy sauce, and rice vinegar before being grilled to perfection. The result is a sweet and tangy eggplant that pairs perfectly with grilled meats or can be enjoyed on its own as a vegetarian main dish.
Ingredients:
Eggplant - 1 large, sliced into ½ inch rounds
Olive oil - ¼ cup
Balsamic vinegar - 2 tablespoons
Garlic - 2 cloves, minced
Fresh basil - ¼ cup, chopped
Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, balsamic vinegar, minced garlic, and chopped basil.
Brush both sides of the eggplant slices with the marinade mixture.
Season the eggplant slices with salt and pepper.
Place the eggplant slices on the grill and cook for 5-6 minutes on each side, or until tender and nicely charred.
Once done, remove the eggplant slices from the grill and place them on a serving plate.
Garnish with extra chopped basil and serve hot.
This grilled eggplant recipe is not only delicious, but it is also a great way to incorporate more vegetables into your diet. Eggplants are a good source of fiber, vitamins, and minerals. They are also low in calories, making them the perfect addition to any meal. Additionally, the flavorful marinade adds a tangy and herby twist to the eggplant, making it a crowd-pleaser for vegetarians and non-vegetarians alike.
One of the best things about this recipe is its versatility. You can serve the grilled eggplant as a side dish, add it to a salad, or use it as a topping for pizza or bruschetta. You can also experiment with different herbs and spices to create your own unique flavor combinations. The possibilities are endless!
In conclusion, this grilled eggplant recipe is a must-try for anyone who loves Italian cuisine or simply wants to add more vegetables to their diet. With its simple ingredients and easy instructions, you can whip up this delicious dish in no time. So, fire up your grill and give this recipe a try. Trust us, your taste buds will thank you.
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