17 Grilled Eggplant Indian Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Grilled eggplant is a popular dish in Indian cuisine that is loved for its smoky and rich flavors. This versatile vegetable can be prepared in a variety of ways, but grilling it brings out a unique flavor and texture that is simply irresistible. In this article, we will share a delicious recipe for grilled eggplant that is sure to satisfy your taste buds and impress your friends and family. So, let's get started and learn how to make this mouth-watering dish at home.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Who says you can only use chicken to make beer can chicken? Try this unique twist on the classic dish by using eggplant instead! This Italian-inspired recipe combines the smoky flavors of grilled eggplant with a tangy tomato sauce and melted mozzarella cheese. The end result is a delicious and hearty meal that will have your taste buds singing.
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Grilled Eggplant
Main Ingredients: Eggplants, Salt, Extra Virgin Olive Oil, Garlic
This simple and easy recipe for grilled eggplant is a great way to enjoy the flavors of summer. The eggplant is marinated in a mixture of olive oil, garlic, and herbs, then grilled to perfection. It can be served as a side dish or used as a topping for sandwiches and burgers.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
This recipe may sound unusual, but trust us, it's a must-try! In this Indian-style dish, the eggplant is pickled in a spicy and tangy mixture of Indian spices and vinegar. The result is a unique and flavorful eggplant that can be enjoyed as a side dish or added to sandwiches and wraps.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and comforting stew is a staple in Indian households. The eggplant adds a meaty texture and absorbs the flavors of the spices and tender chunks of meat. Serve it over a bed of rice or with some crusty bread for a filling and delicious meal.
Curry lovers, this one's for you! This Indian-style eggplant curry is full of warm and aromatic spices that will have your kitchen smelling amazing. The eggplant is cooked until tender and then combined with a rich and creamy curry sauce. Serve it over rice for a satisfying and flavorful meal.
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Indian Mashed Stir-fried Aubergine (almost Baigan ka...
Main Ingredients: Aubergines, Ghee, Cumin Seeds, Onion, Garlic Clove
This dish is a cross between mashed potatoes and stir-fried eggplant. The eggplant is cooked until tender and then mashed with a mixture of Indian spices and herbs. It's a unique and delicious way to enjoy eggplant and can be served as a side dish or used as a topping for toast or sandwiches.
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Sweet & Tangy Grilled Eggplant
Main Ingredients: Eggplant, Oil Spray, Oil, Ketchup, Red Wine Vinegar
This recipe is perfect for those who have a sweet tooth. The eggplant is marinated in a sweet and tangy sauce, then grilled to perfection. It can be enjoyed as a side dish or used as a topping for burgers and sandwiches.
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Fast and Easy Greek Grilled Eggplant
Main Ingredients: Kosher Salt, Eggplants, Greek Seasoning, Olive Oil
If you're looking for a quick and easy meal, this recipe is for you. The eggplant is marinated in a mixture of lemon juice, garlic, and herbs, then grilled to perfection. Serve it with a side of tzatziki for a delicious and refreshing meal.
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Baingan Bharta, Indian fire-roasted eggplant in a...
Main Ingredients: Medium Eggplants, Garlic Cloves, Vegetable Oil, Cumin
This dish is a classic in Indian cuisine. The eggplant is fire-roasted, giving it a smoky and charred flavor. It's then mashed and combined with a mixture of Indian spices and herbs. Serve it with naan bread or rice for a flavorful and satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This healthier twist on hummus is a great way to enjoy the flavors of eggplant. The eggplant is roasted until tender and then blended with chickpeas, tahini, and Indian spices. It's a great dip for veggies or pita chips and can also be used as a spread for sandwiches and wraps.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This recipe is perfect for seafood lovers. The fish is marinated in a spicy and flavorful Indian-style marinade, then grilled to perfection. Serve it with a side of grilled eggplant for a complete and delicious meal.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
This recipe combines the flavors of Italy with the smoky flavors of grilled eggplant. The eggplant is marinated in a mixture of olive oil, garlic, and Italian herbs, then grilled to perfection. Serve it as a side dish or use it as a topping for pizza or bruschetta.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and flavorful fritters are a great way to enjoy eggplant. The eggplant is combined with a mixture of Indian spices and then fried until golden brown. Serve them as a snack or as a side dish for a delicious and unique meal.
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Grilled Eggplant Rollatini
Main Ingredients: Eggplants, Salt, Pepper, Olive Oil, Ricotta, Lemon
This dish is a great way to impress your guests. The eggplant is grilled and rolled up with a creamy ricotta and spinach filling. It's then topped with a rich tomato sauce and mozzarella cheese and baked until bubbly. Serve it as a main dish or cut into smaller pieces for a tasty appetizer.
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Smoky Grilled Eggplant
Main Ingredients: Eggplant, Coconut Aminos, Avocado Oil, Smoked Paprika
This recipe is all about the smoky flavors of grilled eggplant. The eggplant is marinated in a mixture of olive oil, garlic, and smoked paprika, then grilled to perfection. Serve it as a side dish or use it as a topping for sandwiches and wraps.
This fragrant and flavorful rice dish is the perfect accompaniment to any Indian-inspired meal. The basmati rice is cooked with a mixture of Indian spices and herbs, giving it a subtle but delicious flavor. Serve it alongside your favorite grilled eggplant dish for a complete and satisfying meal.
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Keyword Grilled Eggplant
Main Ingredients: Flat Leaf Parsley Leaves, Fresh Cilantro Leaves, Fresh
This recipe is all about the eggplant. It's marinated in a simple but flavorful mixture of olive oil, garlic, and herbs, then grilled to perfection. Serve it as a side dish or use it as a topping for sandwiches and burgers.
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Grilled Eggplant Caprese Salad
Main Ingredients: I Can T Believe It S Not Butter Made With Olive Oil
This salad is a perfect combination of grilled eggplant and fresh mozzarella cheese. The eggplant is grilled to perfection and then layered with slices of mozzarella cheese, fresh tomatoes, and basil. Drizzle it with a balsamic glaze for a flavorful and refreshing salad.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This traditional Indian dish is full of warm and aromatic spices and tender chunks of chicken. The eggplant adds a unique and delicious twist to this classic recipe. Serve it over rice for a hearty and satisfying meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This classic Indian dish is a must-try for eggplant lovers. The eggplant is fire-roasted and then combined with a mixture of Indian spices and herbs. It's a great side dish or can be used as a topping for sandwiches and wraps.
Ingredients You Will Need
- Eggplant
Eggplant is the star of this dish and it is important to choose the right type. Look for small to medium-sized eggplants that are firm and shiny without any bruises or blemishes. The most commonly used eggplant in Indian cuisine is the Indian eggplant or brinjal, but you can use any variety you like.
- Spices
Indian cuisine is known for its bold and aromatic spices. For this recipe, you will need cumin seeds, coriander powder, turmeric powder, red chili powder, and garam masala. These spices not only add flavor but also have various health benefits.
- Oil
To grill the eggplant, you will need a good quality oil with a high smoke point. Mustard oil, sesame oil, or coconut oil are commonly used in Indian cooking and will add a unique flavor to the dish.
- Lemon Juice
A squeeze of fresh lemon juice adds a tangy and refreshing flavor to the dish. It also helps to balance out the richness of the grilled eggplant.
- Fresh Herbs
Cilantro, mint, and parsley are commonly used in Indian cooking and add a fresh and vibrant touch to the dish. They also have numerous health benefits and add a pop of color to the final dish.
How to Prepare the Grilled Eggplant
To make this delicious grilled eggplant dish, follow these simple steps:
Step 1: Prepare the Eggplant
Wash the eggplant and pat it dry. Cut off the stem and make a few vertical slits on the eggplant without cutting it into pieces.
Step 2: Prepare the Marinade
In a small bowl, mix together cumin seeds, coriander powder, turmeric powder, red chili powder, and garam masala. Add a few tablespoons of oil and mix well to form a paste.
Step 3: Marinate the Eggplant
Using a brush, generously coat the eggplant with the marinade, making sure to get the paste into the slits. Let it marinate for at least 30 minutes.
Step 4: Grill the Eggplant
Preheat your grill to medium-high heat. Place the marinated eggplant on the grill and cook for 8-10 minutes on each side, or until the eggplant is tender and the skin is charred.
Step 5: Serve and Enjoy
Once the eggplant is grilled to perfection, remove it from the grill and let it cool for a few minutes. Then, squeeze some fresh lemon juice on top and garnish with freshly chopped herbs. Serve hot and enjoy the delicious flavors of Indian cuisine.
Final Thoughts
This grilled eggplant recipe is not only delicious but also healthy and easy to make. It is a perfect side dish for any meal and can also be served as a main dish with some rice or naan bread. So, next time you're craving some Indian flavors, give this grilled eggplant recipe a try and impress your taste buds and loved ones.
