17 Grilled Drumstick Recipe Italian Dressing Unleash Your Inner Chef!
Published on: Mar 16, 2024
In the world of grilling, there are endless possibilities for creating delicious and flavorful meals. One of the most beloved and versatile meats to grill is the humble drumstick. Whether you're hosting a backyard barbecue or just looking for a quick and easy dinner option, this grilled drumstick recipe with Italian dressing is sure to become a new favorite. Not only is it incredibly simple to make, but it also packs a punch of flavor thanks to the tangy and herb-infused dressing. So fire up the grill and get ready to take your taste buds on a trip to Italy with this delectable dish.
- 1 cup of Italian dressing
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tsp of dried oregano
- 1 tsp of dried thyme
- Salt and pepper to taste
For the drumsticks:
- 6 chicken drumsticks
- Additional Italian dressing for basting
Instructions:
In a large bowl, mix together the Italian dressing, garlic powder, onion powder, oregano, thyme, salt, and pepper to create the marinade.
Add the drumsticks to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
Preheat your grill to medium-high heat. If using a gas grill, turn off one side and leave the other side on. If using charcoal, push the coals to one side.
Remove the drumsticks from the marinade and place them on the grill over the direct heat. Cook for 5-6 minutes per side, basting with additional Italian dressing every few minutes, until the chicken is cooked through and the skin is crispy and browned.
Once the drumsticks are fully cooked, move them to the indirect heat side of the grill and baste with more dressing. Close the lid and let them cook for an additional 5-6 minutes.
Remove the drumsticks from the grill and let them rest for a few minutes before serving. Serve with your favorite sides and enjoy!
This grilled drumstick recipe with Italian dressing is not only delicious, but it's also incredibly versatile. You can use any brand of Italian dressing you prefer, or even make your own with a mix of olive oil, vinegar, herbs, and spices. The marinade not only adds a burst of flavor, but it also helps keep the chicken moist and tender. Plus, the dressing's tangy and herbaceous flavors pair perfectly with the smoky char from the grill.
For an extra kick of flavor, you can also add some red pepper flakes to the marinade for a bit of heat. And if you're feeling adventurous, try experimenting with different types of Italian dressings, such as balsamic vinaigrette or creamy Caesar. The possibilities are endless!
So next time you're in the mood for some delicious grilled chicken, give this grilled drumstick recipe with Italian dressing a try. Your taste buds will thank you.
