19 Grilled Corn Mexican Style Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
If you're looking for a delicious and flavorful side dish to accompany your next Mexican-inspired meal, look no further than grilled corn Mexican style. This mouth-watering recipe is a crowd-pleaser and a great way to add some spice to your summer cookouts. Not only is it easy to make, but it's also a healthier alternative to traditional corn on the cob. In this article, we'll walk you through the steps of preparing this delectable dish and some tips on how to make it even more flavorful. Get ready to impress your family and friends with this tasty and unique twist on grilled corn!
One of the most popular ways to enjoy Beer Can Chicken is to pair it with a delicious side dish. Grilled Mexican Street Corn is the perfect accompaniment to this flavorful chicken dish. This unique take on traditional corn on the cob is full of bold and spicy flavors that will enhance the taste of your Beer Can Chicken.
To make this dish, simply grill corn on the cob until it is slightly charred. Then, slather it with a mixture of mayo, sour cream, lime juice, and chili powder. Top it off with some crumbled cotija cheese and a sprinkle of cilantro for a burst of freshness. This Grilled Mexican Street Corn will make your Beer Can Chicken meal complete.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you want a more traditional take on Grilled Mexican Street Corn, try making Elote. This popular street food is made by grilling corn on the cob and then smothering it in a mixture of mayo, crema , cotija cheese, and chili powder. It's then topped off with a squeeze of lime juice for a tangy kick.
Elote is a great side dish to serve alongside your Beer Can Chicken. The creamy and slightly spicy flavors will complement the savory flavors of the chicken perfectly. Plus, it's a fun and unique way to enjoy corn on the cob.
For a lighter take on Grilled Mexican Street Corn, try making a salad with similar flavors. Grilled Mexican Street Corn Salad is made with grilled corn, black beans, tomatoes, avocado, and a zesty lime dressing.
This colorful and flavorful salad is a great side dish to serve with your Beer Can Chicken. It's fresh, healthy, and packed with all the traditional Mexican street corn flavors you love. Plus, it's a great way to sneak in some extra veggies to your meal.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
Another popular way to enjoy Elote is to eat it off the cob. Grilled Mexican Street Corn (Elotes) is a popular street food in Mexico and has gained popularity in the US as well. It's made by cutting the corn off the cob and mixing it with all the traditional toppings like mayo, cotija cheese, chili powder, and a squeeze of lime juice.
This off-the-cob version of Elote is great for serving as a side dish or even as a dip for chips. It's a fun and easy way to enjoy all the flavors of Grilled Mexican Street Corn.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you don't want the hassle of grilling whole corn on the cob, you can also make Grilled Mexican Street Corn (off the cob). This version is made by sautéing corn kernels in a skillet with traditional toppings like mayo, cotija cheese, chili powder, and lime juice.
This is a great option for a quick and easy side dish to serve with your Beer Can Chicken. It's also a great way to use up leftover corn from a BBQ or picnic.
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Spicy Grilled Mexican Street Corn
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Crumbled Feta
If you like a little extra heat in your food, try making Spicy Grilled Mexican Street Corn. This version is made by adding sriracha or hot sauce to the traditional mayo and sour cream mixture. You can also sprinkle on some extra cayenne pepper for an extra kick.
This spicy version of Grilled Mexican Street Corn is perfect for those who love bold and fiery flavors. It's a great way to add some heat to your meal and complement the savory flavors of Beer Can Chicken.
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Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
Elotes are a popular street food in Mexico and are often sold from carts or stands. You can recreate this tasty dish at home by grilling corn on the cob and then topping it with mayo, cotija cheese, chili powder, and a squeeze of lime juice.
Elotes are a great alternative to traditional corn on the cob and are perfect for serving alongside Beer Can Chicken. They're also a fun and unique dish to serve at BBQs or outdoor gatherings.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
If you're looking for a fun and tasty appetizer to serve with your Beer Can Chicken, try making Grilled Mexican Street Corn Dip. This dip is made with all the traditional Mexican street corn toppings like mayo, cotija cheese, chili powder, and lime juice, along with cream cheese and sour cream.
Serve this dip with some tortilla chips or veggies for a tasty and unique appetizer. It's also a great way to use up any leftover corn from your Beer Can Chicken meal.
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Grilled Mexican Street Corn Pizza
Main Ingredients: Fresh Cilantro, Olive Oil, Roasted Salted Pistachios
If you love pizza and Mexican street corn, then you have to try Grilled Mexican Street Corn Pizza. This unique pizza is made with a cornmeal crust, topped with grilled corn, cotija cheese, chili powder, and a squeeze of lime juice.
This pizza is a fun and creative way to enjoy all the flavors of Grilled Mexican Street Corn. It's also a great way to use up any leftover corn and chicken from your Beer Can Chicken meal.
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Grilled Southwestern Steaks with Grilled Mexican...
Main Ingredients: Beef, Cumin, Coriander, Garlic Powder, Kosher Salt
If you want to take your Beer Can Chicken meal to the next level, try pairing it with Grilled Southwestern Steaks and Grilled Mexican Street Corn. The steaks are marinated in a spicy ranch dressing before being grilled to perfection. Serve them with a side of Grilled Mexican Street Corn for a complete and flavorful meal.
This dish is perfect for a special occasion or when you want to impress your guests with a delicious and unique meal. It's also a great way to use your grill to its full potential.
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Make Grilled Mexican Street Corn at Home
Main Ingredients: Sweet Corn, Garlic, Lime Juice, Cilantro, Chili Powder
If you can't make it to a street vendor to enjoy Grilled Mexican Street Corn, you can easily make it at home. All you need is some corn on the cob, traditional toppings like mayo, cotija cheese, chili powder, and lime juice, and a grill.
Making Grilled Mexican Street Corn at home is a fun and easy way to enjoy this popular street food. Plus, you can customize it to your liking by adding extra toppings or spices.
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Traeger Grilled Mexican Street Corn
Main Ingredients: Corn On The Cob, Olive Oil, Kosher Salt, Pepper, Mayo
If you have a Traeger or pellet grill, you have to try making Traeger Grilled Mexican Street Corn. This version is made by grilling the corn on the cob and then smoking it with hickory pellets for a delicious smoky flavor. It's then topped with traditional toppings like mayo, cotija cheese, chili powder, and a squeeze of lime juice.
This smoked version of Grilled Mexican Street Corn is a must-try for any Traeger owner. It's a unique and flavorful side dish that will elevate your Beer Can Chicken meal.
If you're looking for a delicious and flavorful side dish to accompany your next Mexican-inspired meal, look no further than grilled corn Mexican style. This mouth-watering recipe is a crowd-pleaser and a great way to add some spice to your summer cookouts. Not only is it easy to make, but it's also a healthier alternative to traditional corn on the cob. In this article, we'll walk you through the steps of preparing this delectable dish and some tips on how to make it even more flavorful. Get ready to impress your family and friends with this tasty and unique twist on grilled corn!
Ingredients
For the grilled corn:
- 4 ears of fresh corn
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- Salt and pepper to taste
For the Mexican-style topping:
- 1/4 cup of mayonnaise
- 1/4 cup of cotija cheese, crumbled
- 2 tablespoons of chopped fresh cilantro
- 1/2 teaspoon of cumin
- 1/4 teaspoon of cayenne pepper
- 1 lime, cut into wedges
Instructions
Step 1: Prepare the corn
Start by shucking the corn and removing any excess silk. Brush each ear of corn with olive oil and season with chili powder, garlic powder, and salt and pepper to taste.
Step 2: Grill the corn
Preheat your grill to medium-high heat. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are slightly charred and tender.
Step 3: Make the topping
While the corn is grilling, mix together the mayonnaise, cotija cheese, cilantro, cumin, and cayenne pepper in a small bowl.
Step 4: Assemble and serve
Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, using a pastry brush or spoon, coat each ear of corn with the topping mixture. Squeeze fresh lime juice over the corn and serve hot.
Make it your own
While this recipe is already bursting with flavor, feel free to get creative and add your own twist. You can mix in some chopped jalapenos or add a sprinkle of paprika for an extra kick. You can also experiment with different types of cheese, such as queso fresco or pepper jack, for a unique flavor profile.
Conclusion
Grilled corn Mexican style is a must-try for any summer gathering or Mexican-themed dinner. It's a simple yet delicious way to elevate your corn on the cob and impress your guests. So fire up the grill and give this recipe a try – we promise you won't be disappointed.
