16 Grilled Chinese Spare Ribs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Grilled Chinese spare ribs are a delicious and flavorful dish that is perfect for any occasion. This traditional Chinese recipe has been passed down for generations and is loved by many for its unique blend of sweet and savory flavors. In this article, we will explore the secret to making the perfect grilled Chinese spare ribs. From choosing the right ingredients to mastering the cooking technique, we will guide you through every step to ensure that you can recreate this mouth-watering dish in the comfort of your own home.
Looking for a flavorful twist on traditional spare ribs? Try this Chinese red-braised spare ribs recipe that combines sweet and savory flavors for a delicious and unique dish. The ribs are slow-cooked in a blend of soy sauce, hoisin sauce, and Chinese five spice, resulting in tender and flavorful meat that falls right off the bone. Serve with rice and your favorite vegetables for a complete meal.
If you're a fan of classic Chinese takeout dishes, you'll love these Chinese spare ribs. Marinated in a mixture of soy sauce, honey, and Chinese five spice, these ribs are full of flavor and have a crispy, caramelized exterior. They're perfect for a weekend dinner or a game day snack. Serve with a side of steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a simple and delicious way to prepare spare ribs, try this Chinese-style recipe. The ribs are marinated in a blend of soy sauce, honey, and garlic, and then roasted in the oven until they're tender and juicy. Serve with a side of steamed rice and your favorite vegetables for a well-rounded meal that the whole family will love.
For a twist on traditional sweet and sour dishes, try these Chinese sweet and sour spare ribs. The ribs are marinated in a mixture of soy sauce, vinegar, and brown sugar, and then roasted in the oven until they're tender and glazed with a sticky, sweet and sour sauce. Serve with a side of steamed rice and vegetables for a complete meal that's sure to please.
For a unique and flavorful twist on traditional spare ribs, try these Chinese five spice spare ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice, and then slow-cooked until they're fall-off-the-bone tender. Serve with a side of steamed rice and your favorite vegetables for a complete and delicious meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're in the mood for sticky and sweet spare ribs, this recipe is for you. The ribs are coated in a caramelized glaze made from brown sugar, soy sauce, and honey, and then roasted in the oven until they're tender and caramelized. Serve with a side of steamed rice and your favorite vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
This slow cooker Chinese spare ribs recipe is perfect for busy weeknights. The ribs are coated in a blend of soy sauce, hoisin sauce, and Chinese five spice, and then slow-cooked until they're tender and flavorful. Serve with rice and your favorite vegetables for an easy and delicious meal that practically cooks itself.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and flavorful twist on traditional spare ribs, try these cumin spare ribs. The ribs are marinated in a blend of soy sauce, cumin, and chili powder, and then roasted until they're tender and flavorful. Serve with a side of steamed rice and your favorite vegetables for a complete and delicious meal.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
For a sticky and flavorful twist on traditional spare ribs, try these hoisin-glazed spare ribs. The ribs are coated in a sweet and savory hoisin sauce, and then roasted in the oven until they're tender and caramelized. Serve with a side of steamed rice and vegetables for a complete and delicious meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Add some international flair to your spare ribs with this Korean country spare ribs recipe. The ribs are coated in a spicy and flavorful marinade made from gochujang, soy sauce, and garlic, and then grilled to perfection. Serve with steamed rice and your favorite vegetables for a complete and delicious meal.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
For a unique and flavorful side dish to serve with your spare ribs, try this black bean spare ribs rice recipe. Made in either a pressure cooker or a rice cooker, this dish combines rice, black beans, and Chinese five spice for a tasty and easy side dish. Serve with your favorite spare ribs and vegetables for a complete and satisfying meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
For a taste of the Midwest, try these Kansas City spare ribs. These ribs are coated in a sweet and tangy barbecue sauce and slow-cooked until they're tender and falling off the bone. Serve with a side of coleslaw and baked beans for a classic and delicious meal.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
For an easy and delicious way to prepare spare ribs, try this slow cooker or Instant Pot Chinese-style recipe. The ribs are coated in a blend of soy sauce, hoisin sauce, and Chinese five spice, and then slow-cooked until they're tender and flavorful. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
For a classic and crowd-pleasing spare rib dish, try this recipe for spare ribs with barbecue sauce. The ribs are coated in a tangy and sweet barbecue sauce and slow-cooked until they're tender and flavorful. Serve with a side of coleslaw and baked beans for a classic and delicious meal.
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Spicy Grilled Boneless Pork Spare Ribs
Main Ingredients: Spareribs, Onion, Ginger, Garlic Cloves, Asian Pear
For a spicy and flavorful twist on traditional spare ribs, try this recipe for spicy grilled boneless pork spare ribs. The ribs are marinated in a spicy and flavorful blend of chili sauce, soy sauce, and brown sugar, and then grilled to perfection. Serve with a side of rice and your favorite vegetables for a complete and delicious meal.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you're short on time, this recipe for oven tender spare ribs is perfect. The ribs are coated in a blend of barbecue sauce, honey, and spices, and then slow-baked in the oven until they're tender and flavorful. Serve with a side of coleslaw and baked beans for a classic and delicious meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This recipe for Gui Fei spare ribs, also known as spare ribs stew, is a delicious and hearty dish that's perfect for a cold day. The ribs are slow-cooked in a flavorful broth made from soy sauce, rice wine, and Chinese five spice, resulting in tender and flavorful meat. Serve with a side of steamed rice and your favorite vegetables for a complete and comforting meal.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
If you love sticky and sweet spare ribs, this recipe is for you. The ribs are coated in a glaze made from honey, soy sauce, and brown sugar, and then slow-baked until they're tender and caramelized. Serve with a side of rice and your favorite vegetables for a complete and delicious meal.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
This country style pork spare ribs and sauerkraut recipe is a hearty and flavorful dish that's perfect for a comforting dinner. The ribs are slow-cooked in a mixture of sauerkraut, apple cider, and brown sugar, resulting in tender and flavorful meat. Serve with a side of mashed potatoes for a complete and satisfying meal.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
If you're looking for a unique and flavorful twist on traditional spare ribs, try this recipe for blueberry spare ribs. The ribs are coated in a blueberry barbecue sauce and slow-cooked until they're tender and flavorful. Serve with a side of rice and your favorite vegetables for a complete and delicious meal.
Choosing the Right Ribs
Chinese Spare Ribs
When it comes to making grilled Chinese spare ribs, the type of ribs you choose is crucial. The ideal cut of ribs for this recipe is the pork spare ribs, which are meatier and have a higher fat content, making them perfect for grilling. These ribs can be found at most Asian markets or your local butcher shop. It is important to select ribs that have a good amount of marbling and are evenly sized for even cooking.
Marinade
A key component to the flavor of grilled Chinese spare ribs is the marinade. The traditional Chinese marinade is a blend of soy sauce, hoisin sauce, honey, garlic, and Chinese five-spice powder. You can also add rice wine, ginger, and chili flakes for an extra kick. It is important to marinate the ribs for at least 4 hours, or overnight if possible, to allow the flavors to fully develop.
Mastering the Cooking Technique
Indirect Grilling
To achieve the perfect grilled Chinese spare ribs, it is important to use the indirect grilling method. This means placing the ribs on the grill away from the direct heat source, allowing them to cook slowly and evenly. This will prevent the ribs from burning and also allows the marinade to caramelize, creating a delicious glaze.
Basting and Flipping
To ensure that the ribs are evenly coated in the marinade and cooked to perfection, it is important to baste and flip the ribs every 10-15 minutes. This will help to prevent the ribs from drying out and also allow the marinade to penetrate the meat. You can also baste the ribs with additional marinade during the last 5 minutes of cooking for an extra burst of flavor.
Enjoying the End Result
Now that you have mastered the art of making grilled Chinese spare ribs, it's time to enjoy the delicious end result. These ribs are perfect for a summer barbecue or a cozy night in with family and friends. Serve them with steamed rice and stir-fried vegetables for a complete and satisfying meal. So next time you are craving some Chinese flavors, try making these mouth-watering grilled Chinese spare ribs and impress your loved ones with your cooking skills.
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