20 Grilled Chinese Ribs Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Grilled Chinese ribs are a mouthwatering dish that combines the smoky flavors of grilling with the bold and savory flavors of Chinese cuisine. It is the perfect dish for any occasion, whether you are hosting a summer barbecue or just craving some delicious ribs. This article will provide you with a professional and well-organized introduction to the world of grilled Chinese ribs, sharing a recipe and tips on how to make the most flavorful and succulent ribs at home.
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
For a unique twist on traditional barbecue ribs, try this delicious recipe for restaurant style Chinese BBQ ribs. The combination of sweet and savory flavors will have your taste buds dancing with each and every bite. Plus, the tender and juicy meat will have you coming back for more.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
These Chinese style sticky ribs are a crowd favorite for any occasion. The sticky and flavorful sauce coats the tender meat, making it impossible to resist. Serve these ribs at your next party or cookout and watch them disappear in no time.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're looking for a new way to prepare pork ribs, give this Chinese-style recipe a try. The combination of soy sauce, garlic, and ginger create a delicious marinade that infuses the meat with mouthwatering flavor. Serve with rice and your favorite veggies for a complete meal.
Bite into these Chinese sticky ribs and experience a burst of flavor in every bite. The sticky sauce, made with honey, soy sauce, and hoisin sauce, perfectly complements the tender and juicy ribs. These ribs are sure to become a family favorite.
For a delicious and easy weeknight meal, try this Chinese BBQ pork recipe. The combination of soy sauce, hoisin sauce, and honey creates a sweet and savory glaze that will have you licking your fingers. Plus, this dish can be made in the oven or on the grill.
Skip the takeout and make this Chinese orange chicken at home. The crispy chicken bites are coated in a tangy and sweet orange sauce, making it the perfect balance of flavors. Serve with rice and steamed veggies for a complete meal.
This Chinese beef and broccoli recipe is a healthier alternative to the classic takeout dish. Tender strips of beef and crisp broccoli are coated in a savory and flavorful sauce. Serve over rice for a satisfying meal.
These Chinese-style ribs are a must-try for any rib lover. The combination of hoisin sauce, soy sauce, and Chinese five spice creates a delicious marinade that infuses the meat with incredible flavor. Fire up the grill and get ready to impress your friends and family.
No Chinese meal is complete without fried rice, and this recipe is a game changer. The addition of Chinese BBQ pork adds a unique and delicious flavor to the dish. Make a big batch and enjoy it as a meal or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and easy weeknight meal, try these Chinese chicken thighs. The soy sauce and honey marinade creates a delicious glaze that coats the tender and juicy chicken. Serve with your favorite veggies and rice for a complete meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are perfect for a party or cookout. The combination of soy sauce, hoisin sauce, and ginger creates a flavorful marinade that infuses the chicken with delicious flavor. Serve with a side of rice or veggies for a complete meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you love BBQ ribs but don't want to deal with the bones, try this recipe for Chinese BBQ boneless ribs. The tender and juicy meat is coated in a flavorful and sticky sauce that will have you licking your plate clean. Serve with rice and your favorite veggies for a complete meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
These Chinese style sticky BBQ ribs are a must-try for any rib lover. The combination of hoisin sauce, soy sauce, and honey creates a delicious marinade that infuses the meat with incredible flavor. Serve these ribs at your next cookout or party and watch them disappear in no time.
If you're looking for an easy and delicious way to make spare ribs, try this Chinese slow cooker recipe. The meat will be fall-off-the-bone tender and the sauce will be packed with flavor. Plus, the slow cooker does all the work for you.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
These saucy Chinese five spice ribs are perfect for a weeknight meal or a party. The combination of soy sauce, hoisin sauce, and Chinese five spice creates a flavorful and sticky sauce that coats the tender and juicy ribs. Serve with rice and veggies for a complete meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
These Chinese barbecued sticky pork ribs are a must-try for any rib lover. The combination of hoisin sauce, honey, and soy sauce creates a delicious marinade that infuses the meat with incredible flavor. Serve with rice and your favorite veggies for a complete meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Want to make delicious Chinese spare ribs but don't want to spend all day in the kitchen? Try this slow cooker recipe for tender and juicy spare ribs. The combination of soy sauce, hoisin sauce, and Chinese five spice creates a flavorful and sticky sauce that will have you licking your fingers.
This Chinese chicken and broccoli recipe is a healthier alternative to the classic takeout dish. Tender strips of chicken and crisp broccoli are coated in a savory and flavorful sauce. Serve over rice for a satisfying meal.
This Chinese egg drop soup is the perfect appetizer for any Chinese-inspired meal. The combination of chicken broth, soy sauce, and sesame oil creates a flavorful and comforting soup that can be made in just minutes.
For a unique and delicious way to prepare spare ribs, try this Chinese red-braised recipe. The ribs are slow cooked in a flavorful and spicy sauce, resulting in tender and juicy meat with a kick of heat. Serve with rice and your favorite veggies for a complete meal.
Grilled Chinese ribs are a mouthwatering dish that combines the smoky flavors of grilling with the bold and savory flavors of Chinese cuisine. It is the perfect dish for any occasion, whether you are hosting a summer barbecue or just craving some delicious ribs. This article will provide you with a professional and well-organized introduction to the world of grilled Chinese ribs, sharing a recipe and tips on how to make the most flavorful and succulent ribs at home.
The Perfect Marinade
To achieve the perfect balance of flavors in your grilled Chinese ribs, it all starts with the marinade. A traditional Chinese marinade typically consists of soy sauce, hoisin sauce, honey, garlic, and ginger. However, to make your grilled ribs stand out, try adding some five-spice powder to the mix. This blend of spices, including star anise, cloves, cinnamon, fennel, and Szechuan peppercorns, will add a unique and complex flavor profile to your ribs. Be sure to let your ribs marinate for at least 4 hours, or overnight, to allow the flavors to fully penetrate the meat.
Low and Slow Cooking
The key to perfectly grilled Chinese ribs is to cook them low and slow. This method allows the fat to render and the meat to become tender and juicy. Start by grilling the ribs over indirect heat, turning occasionally, for about 1 hour. Then, move the ribs over direct heat for the last 15 minutes to get a nice char and caramelization on the outside. This slow cooking method will ensure that your ribs are cooked to perfection, with a crispy exterior and a moist and tender interior.
Glaze for Extra Flavor
To add an extra layer of flavor to your grilled Chinese ribs, make a glaze to brush on during the last 10 minutes of cooking. This glaze can consist of some of the same ingredients used in the marinade, such as soy sauce, hoisin sauce, and honey. You can also add some rice vinegar and sesame oil to give the ribs a tangy and nutty flavor. Brush the glaze on the ribs during the last few minutes of cooking, allowing it to caramelize and create a sticky and flavorful coating on the ribs.
Serving Suggestions
Grilled Chinese ribs are delicious on their own, but they can also be served with some steamed white rice and stir-fried vegetables for a complete and satisfying meal. For a more casual approach, shred the meat off the ribs and serve it in soft steamed buns with some pickled cucumbers and carrots for a delicious and unique twist on the classic Chinese dish, baozi.
In conclusion, grilled Chinese ribs are a delicious and versatile dish that combines the best of both worlds - smoky and savory flavors. With a flavorful marinade, low and slow cooking, and a tasty glaze, you can create the most mouthwatering ribs that will leave your guests wanting more. So next time you fire up the grill, give this recipe a try and impress your friends and family with your newfound skills in Chinese cuisine.
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