19 Grilled Chinese Pork Tenderloin Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Grilled Chinese pork tenderloin is a delicious and flavorful dish that combines the best of Chinese and BBQ flavors. This recipe is perfect for those who are looking for a new and exciting way to cook pork tenderloin. The tender and juicy meat, combined with the bold and tangy marinade, makes for a mouthwatering meal that is sure to be a hit with family and friends. In this article, we will share with you a professional and well-organized introduction to this delectable dish, along with step-by-step instructions on how to make it at home.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
If you're looking for a unique and flavorful way to cook pork tenderloin, try this Chinese-inspired recipe. The tenderloin is marinated in a sweet and tangy plum sauce, then grilled to perfection. The result is a juicy and tender pork dish that is sure to impress.
This recipe takes a traditional Chinese method of smoking meats and applies it to pork tenderloin. The tenderloin is rubbed with a mixture of Chinese five spice and smoked for a rich and smoky flavor. Serve it sliced with your favorite stir-fried vegetables for a complete meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This stir-fry recipe features tender strips of pork tenderloin, stir-fried with an array of colorful vegetables and a savory sauce. The key to a successful stir-fry is to have all of your ingredients prepped and ready to go before you start cooking. This dish comes together quickly and is perfect for a weeknight dinner.
This recipe is a classic Chinese preparation for pork tenderloin. The five-spice powder, a blend of star anise, cinnamon, cloves, fennel seeds, and Szechuan peppercorns, gives the meat a complex and aromatic flavor. Serve it with steamed rice and stir-fried vegetables for a complete meal.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
For a simple and delicious way to cook pork tenderloin, try this Chinese BBQ recipe. The tenderloin is marinated in a sweet and savory sauce, then grilled to perfection. This dish is perfect for summer cookouts or any time you're craving a flavorful and juicy pork dish.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This recipe is a versatile and flavorful way to cook pork tenderloin. The meat is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, then grilled to perfection. Serve it sliced with your favorite stir-fried vegetables for a complete meal.
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Slow Cooked Chinese Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Onion, Red Pepper, Orange Pepper
If you have a slow cooker, this is a great recipe to try. The pork tenderloin is cooked low and slow with an array of Chinese herbs and spices, resulting in a tender and flavorful dish. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe is a classic Chinese preparation for pork tenderloin. The meat is marinated in a sweet and savory sauce, then roasted until caramelized and succulent. Serve it with steamed rice and your favorite stir-fried vegetables for a complete meal.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
This Filipino-Chinese fusion recipe is a hearty and comforting soup that is perfect for cold days. The pork tenderloin is cooked with an array of vegetables, noodles, and a savory broth, resulting in a delicious and satisfying dish.
This recipe is a traditional Chinese preparation for pork tenderloin. The meat is marinated in a flavorful sauce, then roasted until caramelized and tender. Serve it with steamed rice and your favorite stir-fried vegetables for a complete meal.
Spring rolls are a classic Chinese dish that is perfect for appetizers or a light meal. This recipe features crispy spring rolls filled with marinated pork tenderloin, vegetables, and a savory dipping sauce. Serve them as a party appetizer or as part of a larger Chinese feast.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe is a classic Chinese preparation for pork tenderloin. The meat is marinated in a sweet and savory sauce, then grilled to perfection. Serve it with steamed rice and your favorite stir-fried vegetables for a complete meal.
This soup is a Chinese-American favorite. It features a flavorful broth filled with pork tenderloin, tofu, mushrooms, and vegetables. The combination of spicy and sour flavors makes for a delicious and comforting soup.
This recipe is a classic Chinese preparation for pork tenderloin. The meat is marinated in a flavorful sauce, then roasted until caramelized and tender. Serve it with steamed rice and your favorite stir-fried vegetables for a complete meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
This recipe is a delicious way to use leftover pork tenderloin. The tender meat is combined with Asian-inspired ingredients like hoisin sauce, green onions, and cilantro, then pressed between two slices of bread for a flavorful and satisfying panini.
This recipe is a Chinese-American take on traditional spare ribs. The boneless pork ribs are marinated in a savory sauce and then grilled to perfection. Serve them with steamed rice and your favorite stir-fried vegetables for a complete meal.
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Broccoli and Pork Tenderloin Stir Fry
Main Ingredients: Oil, Pork Tenderloin, Large Carrot, Garlic, Fresh
This stir-fry recipe is a quick and easy way to use pork tenderloin. The meat is stir-fried with broccoli, bell peppers, and a flavorful sauce, resulting in a delicious and healthy meal. Serve it with brown rice for a complete and balanced dish.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
This classic Chinese-American dish is a favorite for many families. The pork tenderloin is combined with a variety of vegetables and a flavorful sauce, then served over rice. This dish is customizable, so feel free to add your family's favorite vegetables.
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Balsamic Grilled Pork Tenderloin
Main Ingredients: Honey, Dijon Mustard, Balsamic Vinegar, Olive Oil
This recipe takes a Chinese-inspired twist on traditional grilled pork tenderloin. The meat is marinated in a mixture of balsamic vinegar, soy sauce, and Chinese five-spice powder, resulting in a sweet and tangy dish. Serve it with your favorite grilled vegetables for a complete meal.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
If you're short on time but still want to enjoy a delicious Chinese pork dish, try this shortcut version of char siu. The pork tenderloin is marinated in a flavorful sauce and then broiled for a quick and easy meal. Serve it with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
- 2 pounds pork tenderloin
- Salt and pepper, to taste
- Vegetable oil, for grilling
Instructions:
1. In a bowl, mix together all the marinade ingredients until well combined.
2. Place the pork tenderloin in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the pork tenderloin from the marinade and discard the excess marinade.
4. Season the tenderloin with salt and pepper on all sides.
5. Brush the grill grates with vegetable oil to prevent sticking.
6. Place the pork tenderloin on the grill and cook for 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F.
7. Remove the pork from the grill and let it rest for 5 minutes before slicing and serving.
8. Garnish with scallions and sesame seeds, if desired.
This grilled Chinese pork tenderloin is perfect for any occasion. The marinade adds a unique and delicious flavor to the tenderloin, making it a standout dish that is sure to impress. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal. Try this recipe today and experience the delicious fusion of Chinese and BBQ flavors!
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