16 Grilled Chinese Pork Ribs Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Grilled Chinese pork ribs are a popular dish that is enjoyed by many around the world. The combination of tender meat, flavorful marinade, and smoky charred exterior makes it a mouth-watering treat. Whether you are a seasoned grill master or just starting out, this grilled Chinese pork ribs recipe is a must-try. In this article, we will walk you through the steps of creating this delicious dish and share some tips and tricks to make it a success every time.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of Chinese cuisine and love a good rack of ribs, then this recipe is perfect for you. These Chinese-style pork ribs are marinated in a delicious blend of soy sauce, hoisin sauce, and garlic, and then grilled to perfection. The result? Tender, juicy ribs with a flavorful, sticky glaze that will have you licking your fingers clean.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a more authentic Chinese barbecue experience, try these Chinese barbecued sticky pork ribs. The ribs are first marinated in a combination of soy sauce, honey, and Chinese five-spice powder, giving them a sweet and savory flavor. Then, they are slow-cooked until tender and basted with a sticky, homemade barbecue sauce. This dish is sure to be a crowd-pleaser.
Looking for a simple and tasty Chinese pork ribs recipe? Look no further. These Chinese pork ribs are coated in a delicious marinade of soy sauce, hoisin sauce, and honey, and then grilled to perfection. The result is juicy, flavorful ribs that are perfect for a weeknight dinner or a weekend barbecue.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you love sticky, sweet, and savory ribs, then these sticky Chinese pork ribs are a must-try. The ribs are first marinated in a blend of soy sauce, hoisin sauce, and honey, and then slow-cooked until they are fall-off-the-bone tender. The result is a deliciously sticky glaze that will have you coming back for more.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This Chinese pork ribs recipe takes things up a notch with the addition of black bean garlic sauce. The ribs are marinated in a blend of soy sauce, honey, and black bean garlic sauce, giving them a unique and delicious flavor. They are then grilled to perfection, making for a perfect combination of sweet, savory, and smoky flavors.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is a must-try for any pork ribs lover. The ribs are braised in a blend of soy sauce, rice wine, and Chinese five-spice powder, resulting in a rich and flavorful dish. This Wuxi-style recipe is a popular dish in China, and once you try it, you'll understand why.
For an easy and hands-off approach to Chinese pork ribs, try this slow cooker recipe. The ribs are marinated in a blend of soy sauce, garlic, and honey, and then cooked in a slow cooker until they are fall-off-the-bone tender. This dish is perfect for busy weeknights when you still want a delicious and satisfying meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
If you're looking for a unique and flavorful way to prepare pork ribs, try this Chinese pork ribs recipe with daikon and dried oysters. The ribs are slow-cooked with daikon radish and dried oysters, giving them a rich and umami flavor. This dish is perfect for a special occasion or when you want to impress your guests with something different.
For a twist on the traditional Chinese pork ribs recipe, try this version with black bean sauce. The ribs are marinated in a blend of soy sauce, honey, and black bean sauce, giving them a unique and delicious flavor. They are then grilled to perfection, making for a perfect combination of sweet, savory, and smoky flavors.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
If you love teriyaki sauce, then you'll love this special teriyaki pork ribs recipe. The ribs are marinated in a homemade teriyaki sauce, made with soy sauce, honey, and ginger, and then slow-cooked until they are tender and flavorful. This dish is perfect for a weekend barbecue or a special occasion.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
This BBQ pork ribs recipe is a classic and never fails to satisfy. The ribs are marinated in a blend of soy sauce, ketchup, and brown sugar, giving them a sweet and tangy flavor. They are then grilled to perfection, making for a delicious and finger-licking meal.
For a hearty and comforting Chinese pork ribs dish, try this braised pork ribs recipe. The ribs are slow-cooked with soy sauce, rice wine, and Chinese five-spice powder, resulting in a rich and flavorful dish that will warm you up from the inside out. Serve it over rice for a complete and satisfying meal.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
If you're a fan of country-style ribs, then this Chinese-inspired recipe is a must-try. The ribs are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, and then slow-cooked until they are fall-off-the-bone tender. The result is a delicious and unique take on a classic dish.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
If you love the sweet and tangy flavors of sweet and sour sauce, then you'll love these sweet and sour pork ribs. The ribs are marinated in a blend of soy sauce, ketchup, and pineapple juice, and then slow-cooked until they are tender and flavorful. The result is a delicious and crowd-pleasing dish that will have everyone asking for seconds.
For a traditional Chinese pork ribs experience, try this Chinese-style pork ribs recipe. The ribs are marinated in a blend of soy sauce, hoisin sauce, and honey, and then slow-cooked until they are fall-off-the-bone tender. This dish is perfect for a weekend barbecue or a weeknight dinner when you want something delicious and easy to prepare.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
If you're a fan of barbecue ribs, then you'll love this Chinese-inspired version. The ribs are first marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving them a unique and delicious flavor. They are then slow-cooked and basted with a homemade barbecue sauce, resulting in tender, juicy, and flavorful ribs.
These sticky Chinese ribs are a must-try for any pork ribs lover. The ribs are marinated in a blend of soy sauce, hoisin sauce, and honey, and then grilled to perfection. The result is juicy, flavorful ribs with a sticky and delicious glaze that will have you coming back for more.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you're feeling adventurous and want to try a unique and delicious Chinese pork ribs recipe, give this braised pork ribs with taro dish a try. The ribs are slow-cooked with taro root, a starchy and flavorful root vegetable commonly used in Chinese cooking. The result is a hearty and flavorful dish that will leave your taste buds satisfied.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
For a crispy and flavorful Chinese pork ribs experience, try these fried Chinese spareribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and honey, and then coated in a mixture of flour and Chinese five-spice powder before being deep-fried until crispy and golden. These ribs are perfect for game day or when you're craving something indulgent and delicious.
Grilled Chinese pork ribs are a popular dish that is enjoyed by many around the world. The combination of tender meat, flavorful marinade, and smoky charred exterior makes it a mouth-watering treat. Whether you are a seasoned grill master or just starting out, this grilled Chinese pork ribs recipe is a must-try. In this article, we will walk you through the steps of creating this delicious dish and share some tips and tricks to make it a success every time.
Preparing the Ribs
Gathering Ingredients
To make this grilled Chinese pork ribs recipe, you will need the following ingredients:
2 racks of pork ribs
1/2 cup of soy sauce
1/4 cup of hoisin sauce
2 tablespoons of honey
1 tablespoon of rice vinegar
2 cloves of garlic, minced
1 teaspoon of grated ginger
2 teaspoons of Chinese five-spice powder
Salt and pepper to taste
Marinating the Ribs
Start by rinsing and patting dry the ribs. In a bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, and Chinese five-spice powder. Season the ribs with salt and pepper and then place them in a large ziplock bag. Pour the marinade over the ribs and massage it into the meat. Close the bag and refrigerate for at least 4 hours or overnight.
Grilling the Ribs
Preheating the Grill
Preheat your grill to medium-high heat (around 375-400°F). If using a gas grill, preheat the grill with the lid closed for 10-15 minutes. If using a charcoal grill, wait until the coals are hot and covered with ash before placing the ribs on the grill.
Grilling the Ribs
Remove the ribs from the marinade and shake off any excess. Place the ribs on the grill, bone-side down, and close the lid. Cook for 25-30 minutes, then turn the ribs and cook for an additional 25-30 minutes. Keep an eye on the ribs and adjust the heat if needed. The ribs are done when the meat is tender and easily pulls away from the bone.
Basting the Ribs
During the last 10 minutes of grilling, baste the ribs with the reserved marinade to add extra flavor and caramelization.
Serving the Ribs
Once done, remove the ribs from the grill and let them rest for 10 minutes before slicing and serving. These grilled Chinese pork ribs pair well with a side of rice and steamed vegetables for a complete meal. Enjoy the delicious and savory flavors of this classic Chinese dish right in the comfort of your own backyard.
In conclusion, this grilled Chinese pork ribs recipe is a crowd-pleaser and a great addition to any summer cookout or dinner party. With a little bit of preparation and some time on the grill, you can create a mouth-watering dish that will have everyone coming back for seconds. So fire up the grill and give this recipe a try, we guarantee you won't be disappointed.
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