20 Grilled Chinese Country-style Pork Ribs Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Grilled Chinese country-style pork ribs are a mouth-watering delicacy that is sure to please any meat lover. This recipe combines the bold flavors of Chinese cuisine with the smoky, charred goodness of grilled ribs. Whether you're hosting a summer barbecue or simply craving a hearty and flavorful meal, these pork ribs are the perfect choice. In this article, we will guide you through the steps to create the perfect grilled Chinese country-style pork ribs that will have your taste buds dancing with joy.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Add a unique twist to your beer can chicken repertoire with this delicious Chinese-style pork ribs recipe. The combination of tender, juicy pork ribs and flavorful Chinese spices will have your taste buds singing. This recipe is perfect for a summer barbecue or any time you're craving some Asian-inspired flavors.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
Treat your friends and family to a mouth-watering dish of Chinese barbecued sticky pork ribs. These ribs are coated in a sweet and tangy marinade, then cooked to perfection on the grill. The end result is a sticky and delicious mess that will have everyone asking for seconds.
If you're a fan of traditional Chinese cuisine, then this recipe is a must-try. These tender and flavorful Chinese pork ribs are marinated in a rich combination of soy sauce, ginger, and garlic, then slow-cooked to perfection. The end result is a dish that is sure to impress.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Add some sticky and sweet flavors to your beer can chicken game with these delicious sticky Chinese pork ribs. The combination of honey, hoisin sauce, and Chinese five-spice powder creates a mouth-watering glaze that will have you licking your fingers clean.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
Get a taste of authentic Chinese flavors with this recipe for pork ribs with black bean garlic sauce. The combination of salty black beans and pungent garlic creates a rich and flavorful marinade for the ribs. Serve with some steamed rice and vegetables for a complete meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Elevate your cooking game with this traditional Chinese pork ribs recipe. The tender and succulent ribs are braised in a rich and flavorful sauce made with soy sauce, oyster sauce, and Chinese rice wine. The end result is a dish that is bursting with layers of complex flavors.
If you're short on time but still want to enjoy some delicious Chinese-style pork ribs, this slow cooker recipe is perfect for you. Simply marinate the ribs in a combination of soy sauce, hoisin sauce, and spices, then let the slow cooker do all the work. The end result is tender and flavorful ribs that fall off the bone.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
Take your beer can chicken game to the next level with this unique recipe for Chinese pork ribs with daikon and dried oysters. The combination of tender ribs, crunchy daikon, and umami-packed dried oysters creates a dish that is both delicious and nutritious.
Looking for a quick and easy way to add some Chinese flavors to your beer can chicken? This recipe for Chinese pork ribs with black bean sauce is the answer. The meat is marinated in a mixture of black bean paste, soy sauce, and Chinese five-spice powder, then grilled to perfection.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
Get ready for a flavor explosion with this recipe for BBQ pork ribs. The ribs are coated in a homemade BBQ sauce made with brown sugar, soy sauce, and spices, then cooked on the grill until they are fall-off-the-bone tender. This is a classic dish that is sure to be a crowd-pleaser.
Teriyaki is a popular Japanese sauce that is often used in Asian-inspired dishes. In this recipe, we combine the sweet and savory flavors of teriyaki with succulent pork ribs for a dish that is sure to impress. Serve with some steamed rice and vegetables for a complete meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
For a hearty and comforting dish, try these country style pork ribs. The ribs are slow-cooked in a tangy and flavorful sauce made with apple cider vinegar, ketchup, and spices. The end result is tender and juicy ribs that are perfect for a cozy night in.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
Looking for a finger-licking good dish to add to your beer can chicken repertoire? These sticky Chinese ribs are just the thing. The combination of honey, soy sauce, and spices creates a delicious glaze that will have you coming back for more.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you're a fan of one-pot meals, then this recipe for braised pork ribs is perfect for you. The ribs are cooked in a flavorful broth made with soy sauce, star anise, and ginger, resulting in tender and flavorful meat. Serve with some steamed rice and bok choy for a complete meal.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
Get the best of both worlds with this fusion recipe for Indo-Chinese ribs. The tender and juicy ribs are marinated in a combination of soy sauce, garlic, and Indian spices, then grilled to perfection. The end result is a dish that combines the best flavors from both cuisines.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a classic Chinese-style pork ribs recipe, look no further than this one for Chinese spare ribs. The ribs are coated in a sweet and sticky glaze made with honey, hoisin sauce, and Chinese five-spice powder, then cooked on the grill until they are caramelized and delicious.
Add some tangy and sweet flavors to your beer can chicken game with these sweet and sour pork ribs. The ribs are marinated in a mixture of pineapple juice, ketchup, and brown sugar, then grilled to perfection. Serve with some rice and vegetables for a complete meal.
For a no-fuss recipe that is full of flavor, try these Chinese-style pork ribs. The ribs are marinated in a simple yet delicious combination of soy sauce, honey, and spices, then grilled to perfection. This is a perfect dish for a busy weeknight dinner.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
Get a taste of authentic Chinese barbecue with this recipe for Chinese BBQ ribs. The ribs are marinated in a flavorful mixture of hoisin sauce, Chinese rice wine, and spices, then grilled until they are caramelized and delicious. This dish is sure to be a hit at any barbecue or gathering.
Ingredients You Will Need
Marinade
To achieve the authentic Chinese flavor, we will be using a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for our marinade. These ingredients can be easily found in most supermarkets or Asian grocery stores. Additionally, you will need some garlic, ginger, and rice wine vinegar to enhance the flavors even further.
Ribs
The star of the show, of course, is the pork ribs. You can use either baby back ribs or spare ribs for this recipe. Make sure to choose ribs with a good amount of meat and minimal fat for the best results. You will also need some salt and black pepper for seasoning the ribs before grilling.
Preparing the Marinade
To create the marinade, start by mincing the garlic and grating the ginger. In a bowl, mix together the soy sauce, hoisin sauce, honey, Chinese five-spice powder, minced garlic, grated ginger, and rice wine vinegar. This marinade is packed with bold and savory flavors that will make your ribs truly irresistible.
Marinating the Ribs
Place the ribs in a large ziplock bag and pour the marinade over them. Make sure the ribs are evenly coated with the marinade, then seal the bag and place it in the refrigerator. Let the ribs marinate for at least 4 hours, or preferably overnight, to allow the flavors to fully infuse into the meat.
Grilling the Ribs
Remove the ribs from the refrigerator and let them sit at room temperature for about 30 minutes before grilling. This will help the ribs cook more evenly. Preheat your grill to medium-high heat and lightly oil the grates. Remove the ribs from the marinade and season them with a pinch of salt and black pepper on both sides.
Place the ribs on the grill and cook for about 4-5 minutes on each side, or until the meat is fully cooked and slightly charred. Baste the ribs with the remaining marinade while grilling to enhance the flavors even more.
Serving Suggestions
Once the ribs are cooked, remove them from the grill and let them rest for 5 minutes. This will allow the juices to redistribute and make the ribs even more tender. Cut the ribs into individual servings and serve them hot with some extra marinade on the side. These grilled Chinese country-style pork ribs are perfect on their own, but you can also serve them with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
In conclusion, this grilled Chinese country-style pork ribs recipe is a must-try for anyone who loves bold and flavorful dishes. With just a few simple ingredients and some grilling skills, you can create a delicious and authentic Chinese-style meal that will impress your family and friends. So fire up your grill and get ready to enjoy these mouth-watering ribs!
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