18 Grilled Chinese Chives Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese chives, also known as garlic chives, are a staple ingredient in Chinese cuisine. Known for their delicate yet pungent flavor, these chives are often incorporated in various dishes, from stir-fries to dumplings. One popular way to enjoy them is by grilling them, which brings out their unique taste and adds a smoky element. In this article, we'll show you a simple yet delicious grilled Chinese chives recipe that you can easily make at home.
Main Ingredients: Unbleached Flour, Salt, Warm Water, Canola Oil
If you're looking for a unique and flavorful twist on classic beer can chicken, look no further than this Chinese chive and pressed tofu turnover recipe. The combination of savory chives and crispy pressed tofu make for a mouthwatering filling that pairs perfectly with tender, juicy chicken.
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Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
This spicy and savory dish is the perfect addition to your beer can chicken recipe repertoire. The combination of tender pork shoulder, spicy Sichuan noodles, and fragrant spices will have your taste buds dancing with delight. Serve it alongside your beer can chicken for a truly memorable meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Looking for a side dish to accompany your beer can chicken? These homemade Chinese fried noodles are the perfect choice. They're quick and easy to make, and the bold flavors of soy sauce, garlic, and ginger add a delicious kick to any meal.
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Pan-Fried Pork Dumplings
Main Ingredients: Napa Cabbage, Chinese Chives, Ground Pork, Kosher Salt
These pan-fried pork dumplings are a must-try for any beer can chicken enthusiast. The crispy exterior and juicy pork filling make for a mouthwatering combination that will have you coming back for more. Serve them as an appetizer or alongside your main dish for a complete meal.
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Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)
Main Ingredients: Peanut Oil, All Purpose Flour, Salt, Sugar, Water
These Chinese chive pockets, also known as Chinese chive dumplings, are a popular street food in China. But now, you can make them in the comfort of your own home. The flavorful chive and pork filling is encased in a delicate and chewy wrapper, making for a delightful addition to your beer can chicken meal.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
Another delicious variation of Chinese dumplings, these leeks and pork dumplings are a must-try. The combination of savory leeks and juicy pork creates a flavorful filling that pairs perfectly with your beer can chicken. Serve them steamed or pan-fried for a delicious and satisfying meal.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
These traditional Chinese dumplings are a classic for a reason. The combination of ground pork, cabbage, and seasonings creates a simple but delicious filling that is sure to please. Serve them alongside your beer can chicken for a complete and satisfying meal.
These Chinese chive dumplings are a tasty twist on traditional dumplings. The addition of flavorful chives gives these dumplings a unique and delicious taste that pairs perfectly with beer can chicken. Serve them steamed or pan-fried for a satisfying meal that is sure to impress.
No beer can chicken meal is complete without a side of Chinese fried rice. This classic dish is a favorite among many and for a good reason. With a combination of savory rice, vegetables, and protein, it's the perfect complement to any main dish.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
If you're looking for a meatless option to serve alongside your beer can chicken, these Chinese vegetable dumplings are a great choice. The combination of flavorful vegetables and spices creates a delicious filling that pairs perfectly with tender chicken.
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Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
These Chinese chive dumplings, also known as Jiu Cai Jiao, are a popular choice among dumpling lovers. The savory chive filling is a perfect match for your beer can chicken and will add a unique and delicious flavor to your meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
These sui kow dumplings are a must-try for any beer can chicken enthusiast. The combination of flavorful shrimp and pork creates a delicious filling that is encased in a delicate and chewy wrapper. Serve them steamed or pan-fried for a satisfying and tasty meal.
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Chinese Chives & Eggs Stir Fry
Main Ingredients: Large Eggs, Sugar, Salt, Shaoxing Wine, Ground White
This simple but flavorful stir fry is the perfect side dish for your beer can chicken. The combination of chives and eggs creates a tasty and satisfying dish that is quick and easy to make. Serve it alongside your main dish for a complete and delicious meal.
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Salted Chili & Chinese Chive Frittata
Main Ingredients: Large Eggs, Sugar, Shaoxing Wine, Ground White Pepper
For a unique and flavorful twist on a traditional frittata, try this salted chili and Chinese chive recipe. The combination of spicy chili and savory chives creates a bold and delicious flavor that pairs perfectly with your beer can chicken. Serve it as a side dish or appetizer for a memorable meal.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
These Chinese shrimp parcels in soup are a hearty and satisfying addition to any beer can chicken meal. The combination of tender shrimp, vegetables, and flavorful broth creates a comforting and delicious dish that is sure to please.
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Chinese Chive Frittata with Tomatoes
Main Ingredients: Eggs, Water, Garlic Chives, Small Tomato, Scallion
This Chinese chive frittata with tomatoes is a simple but flavorful dish that is perfect for any beer can chicken meal. The combination of savory chives and sweet tomatoes creates a delicious and unique flavor that is sure to impress.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
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Chinese Chive and Egg Stir Fry
Main Ingredients: Eggs, Chinese Chives, Salt, Cooking Oil, Light Soy Sauce
This Chinese chive and egg stir fry is a quick and easy dish that pairs perfectly with beer can chicken. The combination of savory chives and fluffy scrambled eggs creates a delicious and satisfying meal that is sure to please.
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Chinese Chive Boxes (韭菜盒子)
Main Ingredients: Water, All Purpose Flour, Safflower Oil, Chinese
These Chinese chive boxes, also known as jiu cai he zi, are a popular street food in China. But now, you can make them at home to serve alongside your beer can chicken. The combination of savory chives and crispy wrappers creates a tasty and unique dish that is sure to impress.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
If you're looking for a dumpling alternative to serve with your beer can chicken, these Chinese chive pockets are a great choice. The combination of flavorful chives and tender wrappers creates a delicious and satisfying dish that is sure to please.
Ingredients:
For the chives:
- 1 bunch of Chinese chives, washed and trimmed
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine vinegar
- 1 teaspoon of sesame oil
- 1 teaspoon of honey
- 1 teaspoon of chili paste (optional)
- Salt and pepper to taste
For the dipping sauce:
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine vinegar
- 1 teaspoon of sesame oil
- 1 teaspoon of honey
- 1 teaspoon of chili paste (optional)
Instructions:
1. In a small bowl, mix together the minced garlic, soy sauce, rice wine vinegar, sesame oil, honey, and chili paste (if using). This will be the marinade for the chives.
2. Place the trimmed chives in a shallow dish and pour the marinade over them. Make sure the chives are evenly coated and let them marinate for 10-15 minutes.
3. While the chives are marinating, prepare the dipping sauce by mixing together soy sauce, rice wine vinegar, sesame oil, honey, and chili paste (if using) in a small bowl.
4. Preheat your grill to medium-high heat.
5. Remove the chives from the marinade and discard any excess marinade. Place the chives on the grill and cook for 2-3 minutes on each side, or until they are slightly charred and tender.
6. Once done, remove the chives from the grill and place them on a serving platter.
7. Serve the grilled chives with the dipping sauce on the side and enjoy!
This grilled Chinese chives recipe is a perfect side dish to any Chinese meal or can be enjoyed as a tasty appetizer. The marinade adds a depth of flavor to the chives, while the dipping sauce provides a tangy and sweet contrast. The smoky char from the grill takes these chives to the next level and elevates their already delicious taste. So next time you're craving Chinese flavors, give this simple yet flavorful recipe a try and impress your taste buds.
