19 Grilled Chicken Steak Pakistani Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

Grilled chicken steak is a popular dish in Pakistan, loved by both locals and tourists alike. This mouth-watering recipe is a perfect blend of spices and flavors, making it a must-try for any food enthusiast. In this article, we will dive into the world of Pakistani cuisine and explore the secrets of creating the perfect grilled chicken steak. So get ready to tantalize your taste buds and impress your family and friends with this delicious dish.

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1 of 20

Argentinian Grilled Steak With Rosemary

Main Ingredients: Steak, Fresh Rosemary, Red Wine, Black Peppercorns
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Get a taste of Argentina with this delicious grilled steak recipe. The combination of juicy steak and fragrant rosemary creates a mouthwatering dish that is sure to impress. The key to achieving the perfect flavor is to let the steak marinate in a blend of spices and herbs for at least 2 hours before grilling. Serve with a side of chimichurri sauce for an extra burst of flavor.
2 of 20

Perfectly Juicy Grilled Steak

Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
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There's nothing quite like a perfectly cooked steak, and this recipe will show you how to achieve just that on the grill. The key is to sear the steak over high heat to seal in the juices and then finish cooking it over indirect heat to achieve that perfect medium-rare doneness. Serve with your favorite grilled vegetables for a complete and satisfying meal.
3 of 20

Chicken Fried Steak with Gravy

Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
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This classic southern comfort food is a must-try for all steak lovers. Tenderized steak is coated in a crispy batter and fried to perfection, then topped with a rich and creamy gravy. It may not be the healthiest option, but it's definitely worth indulging in every once in a while.
4 of 20

Mixed Grill with Chimichurri Parrillada

Main Ingredients: Italian Parsley, Garlic, Salt, Pepper, Cumin, Fresh
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If you can't decide between steak or chicken, why not have both? This mixed grill recipe features both marinated steak and chicken that are grilled to perfection and served with a flavorful chimichurri sauce. Add some grilled vegetables or potatoes on the side for a complete and satisfying meal.
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Easy Grilled Steak and Chicken Kabobs

Main Ingredients: Chicken Breast, Steak, Italian Dressing, Butter, Garlic
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Kabobs are a fun and easy way to enjoy both steak and chicken on the grill. Simply thread chunks of meat and vegetables onto skewers and grill until the meat is cooked to your desired level of doneness. Serve with a zesty marinade for extra flavor.
6 of 20

Grilled London Broil

Main Ingredients: London Broil, Rub, Steak, Bbq Sauce, Balsamic Vinegar
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This budget-friendly cut of steak may not be as tender as other cuts, but it is full of flavor and perfect for grilling. Marinate the steak in a blend of spices and acidic ingredients to tenderize it and then grill to your desired level of doneness. Serve with a side of roasted potatoes for a hearty and delicious meal.
7 of 20

Grilled Balsamic-Garlic Steak

Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Garlic, Kosher
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The combination of balsamic vinegar and garlic creates a tangy and flavorful marinade for this grilled steak recipe. Let the steak marinate for a few hours and then grill to your desired level of doneness. Serve with a side of grilled vegetables for a complete and healthy meal.
8 of 20

Easy Oven-Style Pork Spareribs

Main Ingredients: Pork Spareribs, Steak, Apple Juice, Sauce, Peach, Green
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For those who prefer pork over beef, this sparerib recipe is a must-try. The ribs are slow-cooked in the oven until they are fall-off-the-bone tender and then finished on the grill for a crispy and smoky exterior. Serve with your favorite BBQ sauce for a finger-licking good meal.
9 of 20

Best Grilled Chicken Marinade

Main Ingredients: Dijon Mustard, Lemon Juice, Lemon Zest, Minced Garlic
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If you're looking for a simple and fool-proof way to grill chicken, look no further. This easy marinade is packed with flavor and will ensure that your chicken stays juicy and tender on the grill. Serve with your favorite side dishes for a complete and satisfying meal.
10 of 20

The Best Steak Marinade

Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
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This all-purpose steak marinade is perfect for any cut of beef and will take your grilled steaks to the next level. The combination of soy sauce, Worcestershire sauce, and garlic creates a delicious and savory flavor that will have everyone asking for seconds.
11 of 20

Steak Marinade

Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
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If you're short on time and ingredients, this simple steak marinade is the perfect solution. With just a few pantry staples such as soy sauce, olive oil, and brown sugar, you can create a delicious marinade that will enhance the flavor of any cut of steak.
12 of 20

Best Steak Marinade

Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
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This steak marinade recipe is a tried-and-true favorite and will never disappoint. The combination of soy sauce, Dijon mustard, and Worcestershire sauce creates a bold and flavorful marinade that is perfect for any cut of steak. Let the steak marinate for at least an hour before grilling for maximum flavor.
13 of 20

Grilled Chicken Seasoning

Main Ingredients: Dried Thyme, Dried Oregano, Ground Cumin, Paprika
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No marinade needed for this flavorful grilled chicken recipe. A simple blend of spices such as paprika, garlic powder, and cayenne pepper is all you need to create a delicious and perfectly seasoned chicken on the grill. Serve with a fresh garden salad for a light and healthy meal.
14 of 20

Loaded "House" Lo Mein

Main Ingredients: Soy Sauce, Oyster Sauce, Sesame Oil, Lo Mein Noodles
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Switch up your usual grilled meats with this Asian-inspired lo mein recipe. Thinly sliced steak is marinated in a soy sauce-based marinade and then stir-fried with noodles, vegetables, and a homemade sauce for a flavorful and satisfying meal.
15 of 20

Grilled Steak Bruschetta Tortellini

Main Ingredients: Sirloin Steak, Salt, Pepper, Cheese Tortellini, Chicken
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This unique and delicious twist on steak and pasta will have your taste buds singing. Grilled steak is tossed with cheese tortellini and a flavorful tomato bruschetta sauce for a hearty and satisfying meal that is perfect for summer grilling.
16 of 20

Mediterranean Grilled Steak

Main Ingredients: Wish Bone, Garlic, Sprigs Fresh Rosemary, Torn Into
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Transport yourself to the Mediterranean with this flavorful steak recipe. Marinate the steak in a blend of herbs and spices such as oregano, thyme, and garlic and then grill to perfection. Serve with a side of grilled vegetables and hummus for a complete and healthy meal.
17 of 20

Grilled Reverse Seared Tomahawk Steak

Main Ingredients: Steak, Salt, Pepper
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This impressive and decadent steak is perfect for special occasions or when you want to impress your guests. The reverse searing method ensures that the steak is cooked to perfection and then finished off on the grill for a crispy exterior. Serve with a side of roasted potatoes and a red wine sauce for a truly indulgent meal.
18 of 20

Grilled Steak Potato Mushroom Kabobs

Main Ingredients: Steak, Mushrooms, Small Potatoes, Olive Oil, Balsamic
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Kabobs aren't just for chicken and vegetables, they're also perfect for steak and potatoes. These kabobs are packed with flavor and are a complete meal on a stick. Alternate chunks of steak, potatoes, and mushrooms on skewers and grill until the steak is cooked to your desired level of doneness.
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Grilled Garlic Butter Steak

Main Ingredients: Beef Steaks, Butter, Garlic Powder, Garlic Cloves
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This simple and delicious recipe is perfect for a weeknight dinner. The combination of garlic and butter creates a rich and flavorful topping for grilled steaks. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Grilled Rib Eye with Mushroom-Cabernet Sauce

Main Ingredients: Boneless Rib Eye Steaks, Freshly Ground Pepper, Kosher
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This elegant and flavorful steak recipe is perfect for a special occasion or a romantic dinner for two. The rib eye is grilled to perfection and then topped with a decadent mushroom and red wine sauce. Serve with a side of mashed potatoes and a glass of cabernet for a truly indulgent meal.

The Art of Grilling in Pakistan

In Pakistan, grilling is not just a method of cooking, it is an art form. It is a way of life, deeply rooted in the country's culture and traditions. Grilling is not just limited to meat, but also includes a variety of vegetables and fruits. The most popular grilling technique in Pakistan is tandoori style, where the food is cooked in a clay oven called a tandoor. This method imparts a unique smoky flavor to the food, making it irresistible.

The Perfect Cut of Chicken

The key to making a delicious grilled chicken steak is to use the right cut of chicken. In Pakistan, the most commonly used cut for this dish is boneless chicken breast. It is important to ensure that the chicken breast is of good quality, and free from any excess fat or skin. This will not only make the dish healthier, but also help the chicken cook evenly and retain its moisture.

Bursting with Flavor

What sets Pakistani grilled chicken steak apart from other recipes is the use of a variety of flavorful spices. The most commonly used spices include cumin, coriander, paprika, and garam masala. These spices are mixed with yogurt, ginger, garlic, and lemon juice to create a marinade that infuses the chicken with mouth-watering flavors. The longer the chicken is marinated, the more flavorful it will be.

Grilling to Perfection

To achieve the perfect grilled chicken steak, it is important to have the right grilling technique. The chicken should be grilled over medium-high heat for about 10-12 minutes, flipping it once halfway through. This will ensure that the chicken is cooked through, but still juicy and tender. To add a touch of smokiness, you can also place a few charcoal pieces on top of the chicken while it's grilling.

Serving Suggestions

Once the chicken is grilled to perfection, it is time to serve it. Grilled chicken steak is traditionally served with naan bread, rice, or a side of vegetables. It can also be served with a variety of chutneys and sauces, such as mint chutney or tamarind sauce. This versatile dish can be enjoyed as a main course or sliced and used in sandwiches or salads. In conclusion, grilled chicken steak is a must-try Pakistani recipe that will leave your taste buds craving for more. With the right combination of spices, a good cut of chicken, and the perfect grilling technique, you can create a dish that is bursting with flavor and loved by all. So why wait? Get your grills ready and try this delicious recipe today!
19 grilled chicken steak pakistani recipe Dive into deliciousness!

Argentinian Grilled Steak With Rosemary

yield: 2 total time: 80 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 16 ounces steak
  • 1 sprig fresh rosemary plus more to garnish
  • 1/2 bottle red wine
  • 1/2 teaspoon black peppercorns
  • coarse salt
  • freshly ground pepper

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 4 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 390 milligrams
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