18 Grilled Char Siu Chinese Bbq Pork Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Grilled char siu Chinese BBQ pork is a mouthwatering dish that is beloved by many. This traditional Chinese barbecue dish is made with succulent pieces of pork that are marinated in a flavorful sauce and grilled to perfection. The result is a tender and juicy pork that is bursting with sweet and savory flavors. In this article, we will delve deeper into the origins of this dish and provide you with a tried and tested recipe that will help you recreate the authentic taste of grilled char siu Chinese BBQ pork in the comfort of your own home.
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
One of the most popular Chinese dishes, these Char Siu dumplings have a delicious filling of BBQ pork, onions, and spices. They are then steamed to perfection and served with a dipping sauce. These dumplings are perfect for a party appetizer or a light lunch. They can also be frozen and reheated for a quick and easy meal.
2of 20
Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
These baked BBQ pork buns are a twist on the traditional steamed version. The dough is soft and fluffy, filled with a flavorful mixture of BBQ pork and onions. They are then baked to golden perfection, giving them a crispy exterior. These buns are a great option for those who prefer a less oily dish.
3of 20
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier version of the classic Chinese BBQ pork, then this recipe is for you. The sticky char siu is cooked in an air fryer, giving it a crispy exterior and tender, juicy inside. This dish is perfect for those watching their calorie intake but still want to enjoy the delicious flavors of Chinese cuisine.
4of 20
Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
These steamed BBQ pork buns are a staple in Chinese dim sum restaurants. The soft and fluffy buns are filled with a savory mixture of BBQ pork, onions, and spices. They are then steamed to perfection, giving them a melt-in-your-mouth texture. These buns are a must-try for any lover of Chinese food.
5of 20
Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This classic recipe for steamed BBQ pork buns is a crowd-pleaser. The buns are soft and fluffy, filled with a delicious mixture of BBQ pork, onions, and spices. They are then steamed to perfection, making them a delicious and healthy option for any meal.
6of 20
Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
For those who prefer a crispy exterior on their BBQ pork buns, this recipe is a must-try. The buns are filled with a flavorful mixture of BBQ pork, onions, and spices, and then baked to golden perfection. These buns are a great option for a quick and easy meal or a party appetizer.
This recipe takes the classic fried rice to the next level with the addition of BBQ pork. The smoky and sweet flavors of the BBQ pork pair perfectly with the savory rice and vegetables. This dish is quick and easy to make, making it perfect for a weeknight meal.
8of 20
Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This is a classic recipe for Chinese BBQ pork buns that never fails to impress. The soft and fluffy buns are filled with a delicious mixture of BBQ pork, onions, and spices. They are then steamed to perfection, giving them a melt-in-your-mouth texture. These buns are perfect for any occasion.
9of 20
Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe for Char Siu buns is a twist on the traditional version. The buns are filled with a flavorful mixture of BBQ pork, onions, and spices, and then baked to golden perfection. These buns are a great option for those who prefer a less oily dish.
10of 20
Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam is a popular Chinese street food made with a mixture of vegetables and meat, typically pork. In this recipe, we add a twist by using BBQ pork as the main ingredient, giving it a unique and delicious flavor. These Kikiam are then deep-fried to crispy perfection and served with a sweet and tangy dipping sauce.
11of 20
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This dish is a hearty and comforting meal perfect for any occasion. The tender BBQ pork is paired with egg noodles and a variety of vegetables, making it a complete and nutritious meal. The smoky and sweet flavors of the BBQ pork add a unique twist to this classic Chinese noodle dish.
12of 20
Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
These flaky and crispy pastry puffs are a delicious and savory treat filled with BBQ pork, onions, and spices. The outer layer is light and buttery, while the inside is filled with a flavorful mixture of BBQ pork. These puffs are perfect for a party appetizer or a light snack.
This recipe for Chinese-style roast pork is a versatile dish that can be used in a variety of Chinese dishes. The pork is marinated in a mixture of Chinese sauces and spices, giving it a delicious and smoky flavor. It can be served as a main dish or used as a filling for buns, noodles, or fried rice.
14of 20
Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
This recipe is a fun and creative twist on the classic Chinese BBQ pork buns. The buns are filled with a delicious mixture of BBQ pork, onions, and spices, and then baked in a pull-apart style. These buns are perfect for a party appetizer or a fun and interactive meal with friends and family.
15of 20
Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
This recipe is a simple and classic version of the Chinese BBQ pork bun. The soft and fluffy buns are filled with a savory mixture of BBQ pork, onions, and spices, and then steamed to perfection. These buns are a must-try for any lover of Chinese cuisine.
16of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese-style rice porridge, also known as Sampan Congee, is a comforting and nutritious dish perfect for any meal of the day. The rice is cooked to a creamy and smooth texture and topped with BBQ pork, green onions, and a variety of toppings for added flavor and texture.
17of 20
Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This noodle soup is a delicious and comforting dish perfect for any day of the week. The wontons are filled with a mixture of BBQ pork and spices, and then served in a savory broth with egg noodles and vegetables. This soup is a complete and satisfying meal.
This recipe for Chinese pork fried rice is a great way to use up leftover BBQ pork. The sweet and smoky flavors of the pork pair perfectly with the savory rice and vegetables. This dish is quick and easy to make, making it perfect for a weeknight meal.
This version of the Chinese pork bun is a great option for those who prefer a less oily dish. The buns are filled with a flavorful mixture of BBQ pork, onions, and spices, and then baked to perfection. These buns are a perfect alternative to the traditional steamed version.
20of 20
Char Siu Pork Lo Mein
Main Ingredients: Spaghetti, Peanut Oil, Ginger, Napa Cabbage, Char Siu
This dish is a fusion of Chinese and Italian cuisines, using BBQ pork as the main ingredient. The savory and smoky flavors of the pork pair perfectly with the noodles and vegetables, giving this dish a unique and delicious twist. This recipe is great for those looking to try something new and different.
The Origins of Grilled Char Siu Chinese BBQ Pork
The History of Char Siu
Char siu, which translates to "fork roasted", is a popular method of cooking meat in Chinese cuisine. The technique involves skewering the meat on long forks and roasting it over an open fire. This method originated in Cantonese cuisine and was traditionally used to cook wild boar. However, over time, it became more common to use pork instead.
The Evolution of Chinese BBQ Pork
As Chinese immigrants spread across the world, they brought their traditional dishes with them. This led to the evolution of char siu, with different regions adding their own unique twists to the dish. In Hong Kong, red food coloring was added to give the pork a vibrant color, while in Malaysia and Singapore, spices such as five-spice powder and star anise were incorporated into the marinade.
The Perfect Recipe for Grilled Char Siu Chinese BBQ Pork
Now that we know a little bit about the history of this beloved dish, let's dive into the recipe. The key to making delicious grilled char siu Chinese BBQ pork is in the marinade. Here is a simple and authentic recipe that will bring the flavors of China to your dinner table.
Ingredients:
1 kg pork shoulder, cut into 1-inch thick slices
3 cloves of garlic, minced
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon five-spice powder
1 teaspoon sesame oil
1 teaspoon red food coloring (optional)
Instructions:
In a large bowl, mix together the garlic, honey, brown sugar, hoisin sauce, soy sauce, oyster sauce, rice vinegar, five-spice powder, sesame oil, and red food coloring (if using).
Add the pork slices to the marinade and mix well to ensure that each piece is coated evenly.
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
Preheat your grill to medium-high heat.
Remove the pork from the marinade and discard any excess marinade.
Grill the pork for 10-15 minutes on each side, or until it is fully cooked and slightly charred.
Remove from the grill and let it rest for 5 minutes before slicing and serving.
Serve your grilled char siu Chinese BBQ pork with steamed rice and your favorite vegetables for a complete meal that will transport you to the streets of China.
With this authentic recipe, you can now impress your family and friends with your culinary skills and treat them to a delicious and traditional Chinese dish. So fire up your grill and get ready to savor the sweet and savory flavors of grilled char siu Chinese BBQ pork.
![Char Siu Pork Belly Wonton Noodle Soup [806x1075] [OC] : r/FoodPorn](https://external-preview.redd.it/Ob8n_jMJcaPWTT_oSGHbjzfuI5JytbO4fMfgZ_Re4CU.jpg?width=640&crop=smart&auto=webp&s=2d54867e99e4fde04a18592decf2cc59f6c5e3a9)
