Portuguese cuisine is known for its bold flavors and adventurous use of seafood. And one dish that perfectly captures the essence of Portuguese cooking is grilled calamari. This simple yet delicious recipe is a staple in many Portuguese households, and for good reason. Not only is it incredibly easy to make, but it also showcases the natural flavors of the fresh calamari. So, if you're looking to add a touch of Portugal to your next dinner party, this grilled calamari recipe is a must-try.
Main Ingredients: Calamari, Olive Oil, Red Chilli, Garlic, Lemon, Salt
If you're looking for a unique and flavorful way to cook calamari, look no further than grilling it. Grilling brings out the natural sweetness of the calamari while adding a nice charred flavor. To make grilled calamari, simply marinate the squid in a mixture of olive oil, lemon juice, garlic, and fresh herbs for at least an hour before placing it on a hot grill. It only takes a few minutes on each side for the calamari to cook through and become tender. Serve it as an appetizer or main dish for a delicious and impressive meal.
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Lemon Pepper Grilled Calamari
Main Ingredients: Calamari, Fresh Lemon Juice, Cracked Pepper, Fresh
This variation of grilled calamari adds a zesty and tangy kick to the dish. Lemon pepper seasoning is a perfect complement to the delicate flavor of the squid. To make this recipe, marinate the calamari in a mixture of lemon juice, olive oil, garlic, and lemon pepper seasoning for about an hour before grilling. The result is a delicious and refreshing dish that will leave your taste buds wanting more.
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Grilled Calamari, Radicchio and Endive Salad
Main Ingredients: Calamari, Sea Salt, Freshly Cracked Black Pepper, Extra
If you want to take your grilled calamari to the next level, try incorporating it into a salad. This recipe combines the grilled squid with raddichio, endive, cherry tomatoes, and a homemade lemon vinaigrette. The combination of flavors and textures in this dish is simply irresistible. Serve it as a light and healthy lunch or as a side dish to a larger meal.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Switching gears from seafood, this next recipe features pork ribs marinated in a traditional Portuguese sauce. The ribs are grilled to perfection and basted with the flavorful sauce until they are tender and juicy. This dish is perfect for a summer barbecue or a cozy winter meal. Serve it with some potato salad and grilled vegetables for a complete and satisfying meal.
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Grilled Squid Salad
Main Ingredients: White Wine Vinegar, Lime Juice, Cream, Olive Oil
For a lighter and fresher take on calamari, try this grilled squid salad. Marinated squid is grilled and then tossed with a variety of fresh vegetables and a homemade vinaigrette dressing. This salad is not only delicious but also packed with nutrients and antioxidants. It's a great option for a healthy and satisfying lunch or dinner.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
If you're in the mood for a crispy and indulgent dish, fried calamari is the way to go. This recipe calls for a simple batter made of flour, cornstarch, and seasonings. The calamari is dipped in the batter and fried until golden and crispy. Serve it with a side of marinara sauce or aioli for dipping and you have a crowd-pleasing appetizer or snack.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
Another delicious way to prepare calamari is by sautéing it. This method allows for a quick and easy dish that is full of flavor. Garlic, white wine, and parsley make up the simple but delicious sauce that the calamari is cooked in. Serve it over a bed of pasta or rice for a complete and satisfying meal.
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Colorful Grilled Seafood Salad with Wild Rice
Main Ingredients: Chicken Stock, Wild Rice, Shrimp, Calamari, Snow Peas
This vibrant and flavorful salad is perfect for a summer barbecue or a light and healthy lunch. It combines grilled calamari, shrimp, and scallops with a variety of colorful vegetables and a zesty vinaigrette dressing. The wild rice adds a nice chewy texture and makes this dish more filling and satisfying.
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Garlicky Grilled Squid Stuffed With Feta Cheese
Main Ingredients: Calamari, Sheep, Feta Cheese, Extra Virgin Olive Oil
This recipe takes grilled calamari to a whole new level. Tender calamari is filled with a mixture of feta cheese, garlic, and fresh herbs before being grilled to perfection. The result is a dish that is bursting with flavor and perfect for a special occasion or a fancy dinner party. Serve it with some grilled vegetables and a glass of white wine for a complete and elegant meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
If you're a fan of spicy food, this recipe is a must-try. Peri-peri chicken is a traditional Portuguese dish that features spicy marinade made of chili peppers, garlic, and herbs. The chicken is marinated for at least an hour before grilling, allowing the flavors to penetrate the meat and make it tender and flavorful. Serve it with some rice and grilled vegetables for a delicious and spicy meal.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
Not only is this dish delicious, but it is also a feast for the eyes. Grilled rainbow vegetables and Portuguese sausage are skewered and grilled to perfection, resulting in a colorful and flavorful dish. Marinate the vegetables and sausage in a mixture of olive oil, garlic, and herbs before grilling for maximum flavor. This dish is perfect for a summer barbecue or a vegetarian-friendly meal option.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
This Spanish-inspired dish is a delicious and simple way to prepare calamari. Garlic, lemon juice, and parsley make up the flavorful marinade for the squid, which is then cooked on a hot griddle until tender and charred. Serve it as a tapas dish or a light and flavorful main course.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
For those following a keto diet, this Portuguese-style chicken is the perfect low-carb and high-fat meal option. Chicken thighs are marinated in a mixture of spices and cooked in a skillet until crispy and tender. Serve it with some cauliflower rice and sautéed vegetables for a delicious and satisfying meal that won't derail your diet.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This traditional Portuguese dish is a must-try for any chicken lover. Piri piri chicken is marinated in spicy peri-peri sauce and grilled to perfection. The result is a dish that is tender, juicy, and bursting with flavor. Serve it with some grilled vegetables and rice for a complete and satisfying meal.
For a hearty and comforting meal, try this traditional Portuguese stew made with beef, onions, and a variety of spices. The beef is slow-cooked until it becomes tender and flavorful, making it the perfect comfort food dish. Serve it with some crusty bread or over a bed of rice for a complete and satisfying meal.
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Portuguese Salad With Grilled Chicken And Peaches
Main Ingredients: Chicken Thighs, Peaches, Parsley, Lemon Zest, Paprika
This refreshing and colorful salad combines grilled chicken, peaches, and a variety of fresh vegetables for a delicious and healthy meal. The homemade vinaigrette dressing adds a nice tangy kick to the dish. This salad is perfect for a summer barbecue or a light and satisfying lunch.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet and citrusy treat, try this traditional Portuguese orange cake. It is made with orange juice, zest, and almonds, giving it a unique and delicious flavor. This cake is perfect for a special occasion or as a dessert to impress your guests.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This hearty and flavorful salad is a perfect side dish or light lunch option. It combines chickpeas, tomatoes, olives, and feta cheese with a homemade vinaigrette dressing. This dish is not only delicious but also packed with protein and fiber, making it a nutritious and satisfying meal.
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Espetada (Portuguese Beef Skewers)
Main Ingredients: Beef Sirloin, Garlic Cloves, Bay Leaves, Ground Black
This dish is a staple in Portuguese cuisine and a must-try for any meat lover. Cubes of beef are marinated in a flavorful sauce and skewered with vegetables before being grilled to perfection. The result is a dish that is tender, juicy, and full of flavor. Serve it with some rice or potatoes and a green salad for a complete and satisfying meal.
This hearty and comforting soup is a staple in Portuguese households. It features chicken broth, potatoes, kale, and Portuguese sausage, making it a flavorful and filling meal. This soup is perfect for a cold winter day or anytime you're in need of some comfort food.
The Perfect Grilled Calamari Recipe
Ingredients:
1 lb fresh calamari, cleaned and cut into rings
2 cloves of garlic, minced
1 lemon, juiced
2 tbsp olive oil
Salt and pepper to taste
1 tsp paprika
1 tsp dried oregano
1 tsp dried parsley
1 tsp red chili flakes
Instructions:
1. In a bowl, mix together the minced garlic, lemon juice, olive oil, salt, pepper, paprika, oregano, parsley, and red chili flakes. This will be the marinade for the calamari.
2. Add the calamari rings to the marinade and toss well to coat them evenly. Cover the bowl and let the calamari marinate in the fridge for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the marinated calamari onto skewers, making sure not to overcrowd them.
5. Place the skewers on the grill and cook for about 2-3 minutes on each side, until the calamari is cooked through and slightly charred.
6. Remove the skewers from the grill and let them rest for a few minutes.
7. Serve the grilled calamari with lemon wedges and a sprinkle of fresh parsley on top.
Tips for Perfectly Grilled Calamari:
- Make sure to clean the calamari thoroughly before marinating it to remove any grit or sand.
- Don't overcook the calamari as it can become rubbery and tough.
- If you don't have a grill, you can also cook the calamari on a stovetop grill pan or in a hot cast-iron skillet.
- For an extra kick of flavor, add a splash of white wine to the marinade.
Featured Keywords: Grilled Calamari Recipe, Portuguese, Seafood, Fresh Calamari, Bold Flavors, Easy to Make
Related Main Keywords: Portuguese Cuisine, Dinner Party, Marinade, Skewers, Charred