15 Grilled Brinjal Recipe Indian Unleash Your Inner Chef!

Published on: Mar 29, 2024

Grilled brinjal, also known as baingan or eggplant, is a popular vegetable used in Indian cuisine. It is a versatile ingredient that can be cooked in a variety of ways, from curries to stir-fries. However, one of the most delicious and healthy ways to prepare brinjal is by grilling it. Grilled brinjal not only retains its nutrients but also adds a smoky and charred flavor to the dish. In this article, we will share a simple but flavorful grilled brinjal recipe that will surely become a favorite in your household.

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1 of 20

Indian Eggplant - Pickling Style

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Indian Mashed Stir-fried Aubergine (almost Baigan ka...

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Indian Mashed Stir-fried Aubergine is a unique twist on the traditional Indian dish, Baingan Bharta. This dish is made by mashing stir-fried eggplant and mixing it with a variety of spices and herbs. The result is a flavorful and creamy dish that can be enjoyed as a side dish or as a spread on toast or crackers.
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Baingan Bharta, Indian fire-roasted eggplant in a...

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Baingan Bharta is a classic Indian dish that is loved for its smoky and spicy flavors. The eggplant is fire-roasted and then mixed with a variety of spices and herbs to create a delicious and comforting dish. This dish is perfect for vegetarians and can be enjoyed with some Indian-style Naan bread or Basmati Rice.
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Healing Indian Eggplant Hummus

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Healing Indian Eggplant Hummus is a healthful and delicious twist on the traditional Middle Eastern dip. This version uses eggplant as the main ingredient, giving it a creamy and rich texture. The addition of Indian spices and herbs adds a unique and flavorful twist to this classic dip. Enjoy it with some pita bread or as a spread on sandwiches.
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Indian Eggplant Fritters

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Indian Eggplant Fritters are a great way to enjoy eggplant in a crispy and delicious form. The eggplant is coated in a spicy and flavorful batter and then deep-fried to perfection. These fritters are perfect as an appetizer or snack and can be served with a side of mint chutney or tamarind chutney for dipping.
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Indian Eggplant is a staple in Indian cuisine and is used in a variety of dishes. The eggplant is known for its creamy and earthy flavor and pairs well with a variety of spices and herbs. This versatile vegetable can be enjoyed in curries, stir-fries, or even as a topping on pizzas.
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Baingan Bharta

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Baingan Bharta is a classic Indian dish that is loved for its smoky and spicy flavors. The eggplant is fire-roasted and then mixed with a variety of spices and herbs to create a delicious and comforting dish. This dish is perfect for vegetarians and can be enjoyed with some Indian-style Naan bread or Basmati Rice.
13 of 20

Grilled Tandoori Chicken with Indian-Style Rice

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Grilled Tandoori Chicken is a popular Indian dish that is loved for its bold and spicy flavors. The chicken is marinated in a variety of Indian spices and then grilled to perfection. Serve it with some Indian-style Basmati Rice and vegetable skewers for a complete and satisfying meal.
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Grilled Eggplant

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Indian Vegetarian Balls

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16 of 20

Indian Baigan Bhaja

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Indian Baigan Bhaja is a simple and flavorful way to enjoy eggplant. The eggplant is sliced and coated in a spicy and flavorful batter, then deep-fried to perfection. This dish is perfect as a snack or can be served as a side dish with a main course.
17 of 20

Spiced Indian Eggplant Curry

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Indian Ground Meat Stew

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Indian Nutty Eggplant Dish

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Indian Eggplant - Bhurtha

Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
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Indian Eggplant Bhurtha is a traditional Indian dish that is loved for its bold and spicy flavors. The eggplant is mashed and mixed with a variety of spices and herbs, giving it a unique and delicious taste. This dish is perfect for vegetarians and can be enjoyed with some Indian-style Naan bread or Basmati Rice.

Ingredients:

  • 4 medium-sized brinjals
  • 2 tablespoons of olive oil
  • 1 teaspoon of red chili powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of salt
  • 1 tablespoon of lemon juice
  • Chopped coriander leaves for garnish

Instructions:

1. Preparing the brinjal:

Wash the brinjals thoroughly and pat them dry. Cut off the stem and then slice them lengthwise into ½ inch thick pieces. Sprinkle some salt over the slices and let them sit for 10 minutes. This will help remove any bitterness from the brinjal.

2. Making the marinade:

In a small bowl, mix together the olive oil, red chili powder, coriander powder, cumin powder, garam masala, and lemon juice. This will be the marinade for the brinjal.

3. Marinating the brinjal:

Take the brinjal slices and coat them well with the marinade on both sides. Let them marinate for at least 30 minutes to allow the flavors to seep in.

4. Grilling the brinjal:

Preheat your grill to medium-high heat. Once hot, place the marinated brinjal slices on the grill. Cook for 3-4 minutes on each side or until they are tender and have grill marks.

5. Serving:

Once done, remove the grilled brinjal slices from the grill and place them on a serving platter. Garnish with chopped coriander leaves and serve hot as a side dish or with your favorite Indian bread.

Keywords: Grilled brinjal recipe, Indian cuisine, versatile ingredient, healthy, simple, flavorful, olive oil, red chili powder, coriander powder, cumin powder, garam masala, salt, lemon juice, coriander leaves, marinade, grill, serving, side dish, Indian bread.

In addition to being a delicious and healthy option, this grilled brinjal recipe is also easy to make. The marinade adds a burst of flavor to the brinjal, making it a perfect side dish for any Indian meal. The charred and smoky taste of the grilled brinjal adds a unique dimension to the dish, making it a favorite among both vegetarians and non-vegetarians. So next time you're looking for a tasty and nutritious way to enjoy brinjal, give this grilled brinjal recipe a try and impress your family and friends with your culinary skills.

15 grilled brinjal recipe indian Unleash your inner chef!

Indian Eggplant - Pickling Style

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 eggplants large
  • 1 inch fresh ginger cube
  • 6 cloves garlic
  • 1/4 cup water
  • 1/3 cup vegetable oil divided
  • 1 teaspoon fennel seeds whole
  • 1/2 teaspoon cumin seeds whole, or ¾ teaspoon ground cumin
  • 1 can diced tomatoes I used the ones with roasted garlic. Or you can use 3 fresh ones, peeled and chopped.
  • 1 tablespoon ground coriander
  • 1/2 teaspoon turmeric
  • 1 1/4 teaspoons salt

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 21 grams
  • Fat : 19 grams
  • Fiber : 10 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 750 milligrams
  • Sugar : 7 grams
  • TransFat : 0.5 grams
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