15 Grilled Brinjal Recipe Indian Unleash Your Inner Chef!
Published on: Mar 29, 2024
Grilled brinjal, also known as baingan or eggplant, is a popular vegetable used in Indian cuisine. It is a versatile ingredient that can be cooked in a variety of ways, from curries to stir-fries. However, one of the most delicious and healthy ways to prepare brinjal is by grilling it. Grilled brinjal not only retains its nutrients but also adds a smoky and charred flavor to the dish. In this article, we will share a simple but flavorful grilled brinjal recipe that will surely become a favorite in your household.
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Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
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Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
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Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Indian Eggplant Bhurtha is a traditional Indian dish that is loved for its bold and spicy flavors. The eggplant is mashed and mixed with a variety of spices and herbs, giving it a unique and delicious taste. This dish is perfect for vegetarians and can be enjoyed with some Indian-style Naan bread or Basmati Rice.
Ingredients:
4 medium-sized brinjals
2 tablespoons of olive oil
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1 teaspoon of salt
1 tablespoon of lemon juice
Chopped coriander leaves for garnish
Instructions:
1. Preparing the brinjal:
Wash the brinjals thoroughly and pat them dry. Cut off the stem and then slice them lengthwise into ½ inch thick pieces. Sprinkle some salt over the slices and let them sit for 10 minutes. This will help remove any bitterness from the brinjal.
2. Making the marinade:
In a small bowl, mix together the olive oil, red chili powder, coriander powder, cumin powder, garam masala, and lemon juice. This will be the marinade for the brinjal.
3. Marinating the brinjal:
Take the brinjal slices and coat them well with the marinade on both sides. Let them marinate for at least 30 minutes to allow the flavors to seep in.
4. Grilling the brinjal:
Preheat your grill to medium-high heat. Once hot, place the marinated brinjal slices on the grill. Cook for 3-4 minutes on each side or until they are tender and have grill marks.
5. Serving:
Once done, remove the grilled brinjal slices from the grill and place them on a serving platter. Garnish with chopped coriander leaves and serve hot as a side dish or with your favorite Indian bread.
Keywords: Grilled brinjal recipe, Indian cuisine, versatile ingredient, healthy, simple, flavorful, olive oil, red chili powder, coriander powder, cumin powder, garam masala, salt, lemon juice, coriander leaves, marinade, grill, serving, side dish, Indian bread.
In addition to being a delicious and healthy option, this grilled brinjal recipe is also easy to make. The marinade adds a burst of flavor to the brinjal, making it a perfect side dish for any Indian meal. The charred and smoky taste of the grilled brinjal adds a unique dimension to the dish, making it a favorite among both vegetarians and non-vegetarians. So next time you're looking for a tasty and nutritious way to enjoy brinjal, give this grilled brinjal recipe a try and impress your family and friends with your culinary skills.
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