In Pakistan, grilling beef is a popular cooking method that brings out the delicious flavors of the meat. The traditional Pakistani grilled beef steak recipe is a must-try for any meat lover. This recipe is not only easy to make, but it also uses simple ingredients that can be found in any kitchen. Whether you are grilling for a family dinner or a special occasion, this recipe is sure to impress your taste buds. So, let's get started and learn how to make the perfect grilled beef steak Pakistani style.
Main Ingredients: Steak, Fresh Rosemary, Red Wine, Black Peppercorns
Take your taste buds on a trip to Argentina with this succulent grilled steak recipe. The key to the rich flavor is the marinade, made with bold spices like cumin, oregano, and paprika. Marinate your steak for at least an hour before grilling to let all the flavors soak in. And don't forget the rosemary – it adds a fragrant, aromatic touch to the finished dish.
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Pan-Grilled Steak with Olive Sauce
Main Ingredients: Steaks, Olive Oil, Salt, Ground Pepper, Steak, Garlic
If you're a fan of olives, you'll love this unique grilled steak recipe. The olive sauce is a tangy and zesty complement to the rich, juicy steak. Simply grill the steak to your desired level of doneness and top it with the homemade olive sauce. Serve it with your favorite side dishes for a truly delicious meal.
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Grilled Marinated Flank Steak
Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
Flank steak is a lean and tender cut of meat that is perfect for grilling. This recipe takes it to the next level with a flavorful marinade made with soy sauce, Worcestershire sauce, and fresh herbs. Grill the steak for 6-8 minutes on each side for a medium-rare finish. Let it rest for a few minutes before slicing against the grain for maximum tenderness.
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Easy Beef and Broccoli
Main Ingredients: Sesame Oil, Garlic Cloves, Ground Ginger, Chili Paste
If you're looking for a quick and delicious steak dinner, this recipe is for you. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time. Simply grill your steak and serve it over a bed of fresh broccoli with a drizzle of the homemade sauce. It's the perfect balance of savory and sweet.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Don't let the fear of overcooking your steak stop you from grilling. This recipe will give you a perfectly juicy steak every time. The secret is to sear the steak over high heat for a few minutes on each side, then move it to a cooler part of the grill to finish cooking. This method ensures that your steak is cooked to perfection, with a crispy exterior and juicy interior.
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Grilled London Broil
Main Ingredients: London Broil, Rub, Steak, Bbq Sauce, Balsamic Vinegar
If you're looking for a budget-friendly option for your next BBQ, try this grilled London broil recipe. This affordable cut of meat is flavorful and tender when cooked properly. Marinate the London broil for at least an hour before grilling to enhance the flavor. And don't forget to let the steak rest before slicing to allow the juices to redistribute and keep the meat moist.
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Grilled Balsamic-Garlic Steak
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Garlic, Kosher
The combination of balsamic vinegar and garlic creates a rich and savory flavor that pairs perfectly with grilled steak. The key to this recipe is to marinate the steak for at least an hour to allow the flavors to infuse into the meat. Once grilled, the steak will have a caramelized coating and a tender interior that will have everyone asking for seconds.
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Grilled Flank Steak with Mushrooms
Main Ingredients: Flank Steak, Salt, Extra Virgin Olive Oil, Black
This hearty and satisfying steak dish is perfect for a summer BBQ. The flank steak is marinated in a flavorful blend of soy sauce, garlic, and fresh herbs before being grilled to perfection. The addition of sautéed mushrooms and onions adds a richness to the dish that will have your guests begging for the recipe.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
Looking for the ultimate steak marinade? Look no further. This recipe combines bold flavors like soy sauce, Worcestershire sauce, and fresh garlic to create a marinade that will take your steak to the next level. Marinate the steak for at least an hour before grilling to allow all the flavors to meld together. Trust us, this will be your new go-to marinade recipe.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
If you're in a pinch and don't have time to let your steak marinate for hours, this quick and easy marinade is perfect. Simply combine soy sauce, fresh lemon juice, and minced garlic for a flavorful and juicy steak. Marinate the steak for 30 minutes to an hour, then grill to your desired level of doneness.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
What makes this marinade the best? The combination of zesty citrus, sweet honey, and spicy chili flakes creates a flavor explosion in your mouth. Marinate your steak for at least an hour before grilling to infuse all the flavors into the meat. And don't forget to reserve some of the marinade to brush on the steak while it grills for an extra burst of flavor.
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Grilled Reverse Seared Tomahawk Steak
Main Ingredients: Steak, Salt, Pepper
The reverse sear method is a favorite among steak enthusiasts, and for good reason. Cooking the steak low and slow in the oven, then finishing it on the grill creates a perfectly cooked and flavorful steak. And when it's a tomahawk steak, you know you're in for a treat. The long bone adds extra flavor and makes for a dramatic presentation.
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Mediterranean Grilled Steak
Main Ingredients: Wish Bone, Garlic, Sprigs Fresh Rosemary, Torn Into
Take your taste buds on a trip to the Mediterranean with this grilled steak recipe. The zesty and fresh flavors of lemon, oregano, and garlic marinate the steak for an hour before grilling. The result is a tender and flavorful steak that pairs perfectly with a crisp Greek salad or fluffy pita bread.
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Grilled Steak Potato Mushroom Kabobs
Main Ingredients: Steak, Mushrooms, Small Potatoes, Olive Oil, Balsamic
Kabobs are a great way to add some variety to your BBQ spread. These kabobs combine marinated steak with tender potatoes and savory mushrooms for a well-rounded and satisfying meal. Grill them to your desired level of doneness and serve them with a side of fresh veggies for a complete meal.
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Grilled Garlic Butter Steak
Main Ingredients: Beef Steaks, Butter, Garlic Powder, Garlic Cloves
Garlic butter is a classic topping for steak, and for good reason. The rich and creamy butter is infused with garlic and fresh herbs, adding a delicious flavor to your steak. Simply grill the steak to your desired level of doneness, and then top it with a generous pat of garlic butter. You won't be able to resist going back for seconds.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
Kabobs are a fun and creative way to enjoy grilled steak. This recipe combines steak, colorful bell peppers, sweet pineapple, and savory onions for a flavorful and colorful meal. The key is to marinate the steak for at least an hour before threading it onto skewers with the other ingredients. Grill them to your desired level of doneness and enjoy!
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Grilled Tri Tip Steak
Main Ingredients: Steaks, White Vinegar, Vegetable Oil, Soy Sauce
Tri tip steak is a popular and affordable cut of meat that is perfect for grilling. This recipe keeps it simple with a flavorful and classic marinade made with soy sauce, Worcestershire sauce, and fresh herbs. Marinate the steak for at least an hour before grilling, and don't forget to let it rest before slicing to keep it tender and juicy.
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Sandy's Sugar Grilled Steaks
Main Ingredients: Beef Steaks, Olive Oil, Sugar, Seasoned Salt
If you're looking for a sweet and savory twist on grilled steak, this recipe is for you. The homemade sugar rub adds a delicious crust to the steak, while the soy sauce and fresh garlic marinate adds a savory flavor. Grill the steak to your desired level of doneness and serve with your favorite sides for a flavor-packed meal.
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Grilled Steak With Tomatoes, Red Onion and Balsamic
Main Ingredients: Steak, Kosher Salt, Pepper, Garlic Powder, Extra Virgin
This simple yet flavorful steak recipe is perfect for a weeknight dinner or a weekend BBQ. The combination of balsamic vinegar, sweet cherry tomatoes, and crisp red onion adds a fresh and light touch to the rich and savory steak. Grill the steak to your desired level of doneness and top it with the colorful tomato and onion mixture.
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Grilled Tomahawk Steak
Main Ingredients: Steak, Salt, Pepper
For a dramatic and impressive steak dinner, try this grilled tomahawk steak recipe. The long bone adds flavor and visual appeal to the dish. Marinate the steak for at least an hour before grilling and don't forget to let it rest before slicing to keep the meat tender and juicy. Serve it with your favorite sides for a memorable meal.
The Perfect Cut of Beef for Grilling
Choosing the Right Meat
To make the perfect grilled beef steak, the first step is to choose the right cut of meat. In Pakistan, beef is the most commonly used meat for grilling. It is readily available and has a rich flavor that pairs well with the marinade. When selecting the meat, make sure to choose cuts that are 1-2 inches thick. This thickness ensures that the meat stays juicy and tender while grilling. The best cuts of beef for grilling are ribeye, sirloin, and tenderloin. These cuts are well-marbled with fat, making them ideal for grilling.
Marinating the Beef
Marinating the beef is an essential step in this recipe. It not only adds flavor to the meat but also helps in tenderizing it. The marinade used in this recipe is a combination of spices and yogurt. The spices used are a blend of traditional Pakistani spices like cumin, coriander, and garam masala. The yogurt helps to tenderize the meat and gives it a tangy flavor. For best results, marinate the beef for at least 4 hours or overnight. This allows the flavors to infuse into the meat, making it more flavorful and tender.
The Grilling Process
Preheating the Grill
To get the perfect grill marks on the beef, it is essential to preheat the grill. The grill should be heated to a medium-high temperature before placing the beef on it. This ensures that the meat cooks evenly and does not get burnt on the outside.
Grilling the Beef
Once the grill is preheated, place the marinated beef on it. Grill the beef for 4-5 minutes on each side for medium-rare, or 6-7 minutes for medium. It is essential to flip the beef only once to get the perfect grill marks. Avoid pressing down on the meat while grilling, as it will release the juices and make the steak dry.
Resting and Serving the Beef
After grilling, remove the beef from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute and makes the beef more tender. Once rested, slice the beef against the grain and serve it with your favorite sides like grilled vegetables, mashed potatoes, or rice. Garnish the steak with fresh cilantro and lemon wedges for an extra burst of flavor.
In Conclusion
This Pakistani grilled beef steak recipe is a perfect blend of flavors and spices. The tender and juicy beef paired with the tangy and spicy marinade is a match made in heaven. So, the next time you are craving a delicious and hearty meal, give this recipe a try and indulge in the delicious flavors of Pakistan.
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