17 Grilled Asparagus Based With Italian Dressing Recipe You Must Try Them!
Published on: Mar 16, 2024
Grilling is not just reserved for meat and burgers, it's also a great way to bring out the delicious flavors of vegetables. And one vegetable that is perfect for grilling is asparagus. This nutrient-packed vegetable is not only easy to cook, but it also pairs well with a variety of flavors. One of my favorite ways to enjoy grilled asparagus is by marinating it in a zesty Italian dressing. Not only does it add a burst of flavor, but it also helps to keep the asparagus tender and juicy. If you're looking for a simple and tasty side dish to accompany your next outdoor barbecue, then this grilled asparagus with Italian dressing recipe is a must-try!
Whole Wheat Orecchiette Pasta Salad with Roasted...
Main Ingredients: Asparagus, Crimini Mushrooms, Red Bell Pepper, Olive
2of 20
World's Easiest Grilled Vegetables
Main Ingredients: Zucchini, Sweet Onion, Red Bell Pepper, Vegetable
3of 20
Grilled Asparagus with Parmesan
Main Ingredients: Asparagus, Extra Virgin Olive Oil, Salt, Grated
4of 20
Grilled Chicken Alfredo Veggie Ziti Bowl
Main Ingredients: Boneless, Skinless Chicken Breasts, Ziti, Italian
5of 20
Italian Grilled Turkey Breast and Vegetables
Main Ingredients: Honeysuckle White Turkey Breast Cutlets, Italian
6of 20
Mediterranean Penne Pasta Salad
Main Ingredients: Penne Pasta, Asparagus, Mozzarella Cheese, Smoked Ham
7of 20
One Pan Balsamic Chicken and Veggies
Main Ingredients: Italian Salad Dressing, Balsamic Vinegar, Honey
8of 20
Grilled Chicken and Vegetable Foil Packets
Main Ingredients: Red Pepper, Yellow Squash, Zucchini, Asparagus, Green
9of 20
Bacon Wrapped Asparagus Bundles
Main Ingredients: Asparagus, Bacon, Grated Parmesan Romano Cheese, Olive
10of 20
Perfect Grilled Asparagus
Main Ingredients: Asparagus, Garlic Salt, Onion Powder, Olive Oil, Butter
11of 20
Balsamic Chicken & Veggies
Main Ingredients: Italian Salad Dressing, Balsamic Vinegar, Honey, Red
12of 20
Balsamic Tortellini Salad
Main Ingredients: Chicken Breasts, Olive Oil, Italian Dressing, Balsamic
13of 20
Veggie Loaded Pasta Primavera
Main Ingredients: Penne Pasta, Italian Dressing, Boneless, Skinless
14of 20
Light & Fresh Potato Salad
Main Ingredients: Yellow Potatoes, Salt, Asparagus, Olive Oil, Lemon
15of 20
Chicken Asparagus Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Asparagus, Onion
16of 20
Lamb Spinach Feta Salad
Main Ingredients: Leg Of Lamb, Vegetable Oil, Asparagus, Potatoes, Sea
17of 20
Balsamic Chicken Tortellini Salad
Main Ingredients: Chicken Breasts, Olive Oil, Italian Dressing, Balsamic
18of 20
Sheet Pan Italian Sausage and Roasted Veggies
Main Ingredients: Red Bell Pepper, Yellow Bell Pepper, Red Onion
19of 20
Pan Seared Salmon with Asparagus, Couscous & Béarnaise
Main Ingredients: Bearnaise Sauce, Couscous, Salmon Filets, Asparagus
20of 20
Lemon Pepper Chicken with Artichoke Salsa and Roasted...
Main Ingredients: Chicken Breasts, Lemon Pepper Seasoning, Asparagus
Preparing the Asparagus
Before grilling your asparagus, you'll want to make sure it is clean and trimmed. Start by rinsing the spears under cold water and then pat them dry with a paper towel. Next, snap off the woody ends of the asparagus. You can do this by holding the spear at both ends and bending it until it naturally snaps. This will ensure you are only left with the tender and flavorful part of the asparagus.
Marinating in Italian Dressing
Now that your asparagus is prepped and ready to go, it's time to add some flavor. Place the spears in a large bowl and pour your favorite Italian dressing over them. The dressing will act as a marinade and help to infuse the asparagus with tangy and herbaceous flavors. Italian dressing is also a great choice because it contains olive oil, which will help prevent the asparagus from sticking to the grill.
Grilling the Asparagus
Once your asparagus has had a chance to marinate for at least 30 minutes, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates. This will help prevent the asparagus from sticking and ensure even cooking. Place the asparagus spears on the grill and cook for 5-7 minutes, turning occasionally. You'll know they are done when they are tender and slightly charred.
Serving and Pairing Suggestions
Once your grilled asparagus is ready, remove it from the grill and place it on a serving platter. You can drizzle any remaining Italian dressing over the spears for extra flavor. This dish pairs well with a variety of main dishes, such as grilled chicken, steak, or fish. You can also add some freshly grated parmesan cheese on top for a delicious and creamy touch.
In conclusion, this grilled asparagus with Italian dressing recipe is a simple yet flavorful way to enjoy this nutritious vegetable. It's perfect for a summer barbecue or a quick and healthy weeknight side dish. Plus, with just a handful of ingredients, it's easy to make and always a crowd-pleaser. So next time you're firing up the grill, don't forget to add some asparagus and give this recipe a try!
:max_bytes(150000):strip_icc()/roasted-turkey-breast-on-the-grill-recipe-336487-hero-02-4e3ea13cca2246dc863792bbda6345de.jpg)
![[Homemade] Pan-Seared Salmon with Couscous](https://i.pinimg.com/originals/ad/65/1b/ad651b54bb808f9fd875f6438534e5b1.jpg)
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
