17 Grilled Asparagus Based With Italian Dressing Recipe You Must Try Them!
Published on: Mar 16, 2024
Grilling is not just reserved for meat and burgers, it's also a great way to bring out the delicious flavors of vegetables. And one vegetable that is perfect for grilling is asparagus. This nutrient-packed vegetable is not only easy to cook, but it also pairs well with a variety of flavors. One of my favorite ways to enjoy grilled asparagus is by marinating it in a zesty Italian dressing. Not only does it add a burst of flavor, but it also helps to keep the asparagus tender and juicy. If you're looking for a simple and tasty side dish to accompany your next outdoor barbecue, then this grilled asparagus with Italian dressing recipe is a must-try!
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Preparing the Asparagus
Before grilling your asparagus, you'll want to make sure it is clean and trimmed. Start by rinsing the spears under cold water and then pat them dry with a paper towel. Next, snap off the woody ends of the asparagus. You can do this by holding the spear at both ends and bending it until it naturally snaps. This will ensure you are only left with the tender and flavorful part of the asparagus.
Marinating in Italian Dressing
Now that your asparagus is prepped and ready to go, it's time to add some flavor. Place the spears in a large bowl and pour your favorite Italian dressing over them. The dressing will act as a marinade and help to infuse the asparagus with tangy and herbaceous flavors. Italian dressing is also a great choice because it contains olive oil, which will help prevent the asparagus from sticking to the grill.
Grilling the Asparagus
Once your asparagus has had a chance to marinate for at least 30 minutes, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates. This will help prevent the asparagus from sticking and ensure even cooking. Place the asparagus spears on the grill and cook for 5-7 minutes, turning occasionally. You'll know they are done when they are tender and slightly charred.
Serving and Pairing Suggestions
Once your grilled asparagus is ready, remove it from the grill and place it on a serving platter. You can drizzle any remaining Italian dressing over the spears for extra flavor. This dish pairs well with a variety of main dishes, such as grilled chicken, steak, or fish. You can also add some freshly grated parmesan cheese on top for a delicious and creamy touch.
In conclusion, this grilled asparagus with Italian dressing recipe is a simple yet flavorful way to enjoy this nutritious vegetable. It's perfect for a summer barbecue or a quick and healthy weeknight side dish. Plus, with just a handful of ingredients, it's easy to make and always a crowd-pleaser. So next time you're firing up the grill, don't forget to add some asparagus and give this recipe a try!
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