17 Grill Whole Chicken Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
Looking for a delicious and easy way to cook a whole chicken? Look no further than this Indian-inspired grill whole chicken recipe. With a perfect blend of spices and a smoky char from the grill, this dish will have your taste buds dancing and your guests begging for the recipe. So fire up the grill and get ready to impress with this mouthwatering dish.
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Preparing the Chicken
Cleaning and Seasoning
Before you start grilling, it's important to properly prepare the chicken. Begin by cleaning the chicken thoroughly, making sure to remove any excess fat or debris from the cavity. Once cleaned, pat the chicken dry with paper towels. This will help the seasoning stick to the chicken. For the perfect blend of Indian flavors, mix together cumin, coriander, turmeric, garam masala, and paprika in a small bowl. Rub this spice mix all over the chicken, making sure to cover every inch. The spices will not only add flavor, but also create a beautiful golden color on the chicken.
Marinating
For even more flavor, let the chicken marinate for at least an hour, or up to overnight. You can use a simple marinade of yogurt, lemon juice, garlic, and ginger to add moisture and tanginess to the dish. Place the chicken and marinade in a large resealable bag or a shallow dish, making sure to coat the chicken evenly. Keep the chicken in the fridge until you're ready to grill.
Grilling the Chicken
Indirect Heat Method
When it comes to grilling a whole chicken, the indirect heat method is the way to go. This method allows for even cooking and prevents the chicken from burning. Start by preheating your grill to medium-high heat on one side, leaving the other side off. Place the chicken on the unlit side and close the lid. This will create an oven-like environment for the chicken to cook in. Cook for about 20 minutes per pound, or until the internal temperature reaches 165°F.
Basting and Flipping
To add extra moisture and flavor to the chicken, baste it with a mixture of melted butter and honey every 20 minutes. This will also create a beautiful glaze on the chicken. If the chicken starts to brown too quickly, move it to the cooler side of the grill and continue cooking. When the chicken is almost done, carefully flip it over to crisp up the skin on the other side. Make sure to use tongs to avoid piercing the skin.
Serving the Chicken
Once the chicken is fully cooked and the juices run clear, remove it from the grill and let it rest for about 10 minutes before carving. This will allow the juices to redistribute throughout the chicken, resulting in a juicier and more flavorful dish. Serve the chicken whole or carve it into pieces for easy serving. Garnish with fresh herbs, such as cilantro or parsley, for a pop of color and added freshness. This grill whole chicken recipe is sure to be a hit at your next gathering. Enjoy!
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