17 Grill Vegetables Recipe Indian Get Cooking And Enjoy!
Published on: Mar 29, 2024
Grilled vegetables are a staple in Indian cuisine, and for good reason. Not only are they delicious and packed with flavor, but they are also incredibly healthy. Grilling vegetables adds a smoky and charred taste that pairs perfectly with the bold spices and aromatics commonly used in Indian dishes. Whether you're a vegetarian looking for a new go-to recipe or simply looking to add more vegetables to your diet, this grill vegetables recipe is a must-try.
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a classic Indian dish that features tender chicken pieces cooked in a rich, creamy sauce. This dish is typically made with a blend of aromatic spices, such as cumin, coriander, and garam masala, giving it a warm and slightly spicy flavor. It's perfect for those who love Indian food but prefer milder dishes.
Butter chicken, also known as makhani murgh, is a popular Indian dish that originated in Delhi. This dish features tender chicken pieces cooked in a rich, buttery tomato sauce with a touch of cream. The combination of tangy tomatoes and creamy butter makes for a deliciously indulgent meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says Indian food can't include pasta? This fusion dish combines the flavors of India with the beloved Italian staple. The pasta is cooked in a spicy masala sauce with ginger, garlic, and onions, making for a delicious and unique dish.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a healthy and flavorful twist on traditional Indian cuisine, try making grilled fish with Indian spices. The fish is marinated in a blend of turmeric, cumin, and chili powder, giving it a spicy kick. It's then grilled to perfection and served with a side of tangy mango chutney.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a popular dish in India that features marinated chicken cooked in a tandoor oven. However, this recipe offers a twist by grilling the chicken instead. The result is tender and flavorful chicken, served with fragrant Indian-style rice.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken tikka masala is a popular Indian dish that has gained worldwide fame. It features marinated chicken pieces cooked in a creamy, tomato-based sauce with a blend of coriander, cumin, and paprika. This dish is best served with naan bread or rice.
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Tandoori Chicken
Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a classic Indian dish that features marinated chicken cooked in a tandoor oven. The marinade is made with a blend of yogurt, garam masala, and lemon juice, giving the chicken a tangy and slightly spicy flavor. It's best served with a side of cooling raita.
For seafood lovers, Indian shrimp curry is a must-try dish. This curry features succulent shrimp cooked in a spicy, coconut-based sauce with a blend of curry leaves, mustard seeds, and coconut milk. It's perfect for those who enjoy a little heat in their meals.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is packed with flavor and protein. Chickpeas are cooked in a rich, creamy coconut curry sauce with a blend of turmeric, cumin, and coriander. It's a hearty and satisfying meal that can be enjoyed on its own or served with rice.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
For a flavorful twist on traditional kabobs, try making these Indian spiced beef kabobs. The beef is marinated in a blend of ginger, garlic, and garam masala, giving it a bold and spicy flavor. These kabobs are perfect for grilling and can be served with a side of refreshing cucumber raita.
This simple yet delicious recipe features grilled chicken marinated in a blend of cumin, coriander, and red chili powder. The result is tender and flavorful chicken that can be served with a side of mint chutney for added freshness.
No list of Indian recipes is complete without a classic chicken curry. This dish features tender chicken pieces cooked in a flavorful curry sauce with a blend of garam masala, turmeric, and coriander. It's best served with rice or naan bread.
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Indian Style Beef Satay with Curried Cashew Sauce.
Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
For a unique take on traditional satay, try making this Indian-style version. Beef is marinated in a blend of curry powder, garlic, and soy sauce, giving it a rich and savory flavor. It's then grilled and served with a delicious curried cashew sauce for dipping.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular Indian dish that features slow-cooked lentils in a creamy, flavorful sauce. The lentils are typically cooked with a blend of ginger, garlic, and garam masala, giving it a warm and comforting flavor. It's best served with rice or naan bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious recipe features chicken cooked in a fragrant curry sauce with a blend of coriander, cumin, and turmeric. It's perfect for weeknight dinners and can be enjoyed with rice or naan bread.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This flavorful vegetarian dish features lentils cooked in a coconut-based curry sauce with a blend of curry powder, cumin, and coriander. The result is a hearty and satisfying meal that can be enjoyed on its own or served with rice.
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Grilled Indian Chicken Skewers
Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
For an easy and flavorful meal, try making these grilled Indian chicken skewers. The chicken is marinated in a blend of garam masala, garlic, and yogurt, giving it a tangy and slightly spicy flavor. These skewers are perfect for a summer barbecue or a quick weeknight dinner.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwiches, also known as Bombay sandwiches, are a popular street food in India. These sandwiches are made with layers of vegetables, such as tomatoes, cucumbers, and potatoes, along with a tangy green chutney and creamy cheese. They're then grilled until crispy and golden brown.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
For a unique twist on Thanksgiving turkey, try making this Indian spice grilled turkey. The turkey is marinated in a blend of curry powder, coriander, and garam masala, giving it a rich and flavorful taste. It's served with a refreshing yellow curry cucumber salad for a perfect balance of flavors.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This indulgent dish features tender chicken pieces cooked in a rich, buttery sauce with a blend of garam masala, turmeric, and coriander. It's best served with homemade yogurt flatbread for a delicious and satisfying meal.
Ingredients and Preparation
What You'll Need:
Assorted Vegetables: Choose a variety of vegetables such as bell peppers, onions, zucchini, eggplant, and mushrooms. Cut them into similar-sized pieces for even cooking.
Spices: Indian spices like cumin, coriander, turmeric, and garam masala are essential for this recipe. You can also use a pre-mixed spice blend if desired.
Oil: Any neutral oil like vegetable or canola oil will work, but ghee (clarified butter) will add a rich and nutty flavor.
Lemon Juice: This adds a tangy and bright element to the dish.
Salt: To taste.
Preparation:
Marinate the vegetables: In a large bowl, add the cut vegetables, spices, oil, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes. This will help infuse the flavors into the vegetables and also prevent them from sticking to the grill.
Prepare the grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the vegetables from sticking.
Assemble the skewers: Thread the marinated vegetables onto skewers, leaving a little space in between each piece for even cooking.
Grill the vegetables: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred.
Serve and enjoy: Once done, remove the skewers from the grill and serve hot. You can sprinkle some fresh herbs like cilantro or mint on top for added freshness.
Tips and Variations
Use a grill basket: If you don't have skewers, you can also use a grill basket to cook the vegetables. Just make sure to toss them occasionally for even cooking.
Add protein: For a heartier meal, you can add pieces of tofu, paneer, or chicken to the skewers.
Experiment with different spices: While the Indian spice blend mentioned in this recipe is traditional, feel free to use any of your favorite spices to create a unique flavor profile.
Serve with a dipping sauce: A cool and creamy dipping sauce like raita or tzatziki would pair well with the smoky and spicy flavors of the grilled vegetables.
In conclusion, this grilled vegetables recipe is a delicious and healthy way to incorporate Indian flavors into your diet. With just a few simple ingredients and minimal preparation, you can have a flavorful and satisfying dish that is perfect for a summer BBQ or a weeknight dinner. So fire up the grill and give this recipe a try – your taste buds will thank you.
