16 Grill Fish Recipe Indian Microwave Deliciousness Awaits You!
Published on: Mar 29, 2024
For those who love the distinct flavors and aromas of Indian cuisine, there is no better way to enjoy fresh fish than by grilling it in the microwave. Not only is this cooking method quick and convenient, but it also allows the delicate flavors of the fish to shine through. In this article, we will share a professional and well-organized recipe for grilled fish that will transport your taste buds to the vibrant streets of India.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
If you're looking for a delicious and unique way to enjoy beer can chicken, look no further than this Indian Fish Coconut Curry recipe. This dish combines the tender and juicy flavors of beer can chicken with the rich and creamy taste of coconut curry. It's a match made in culinary heaven and is sure to impress your friends and family at your next gathering.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Spice up your beer can chicken game with this Grilled Fish Indian recipe. The bold and flavorful spices used in this dish will take your taste buds on a journey to the streets of India. Plus, grilling the chicken on a beer can adds an extra layer of depth and moisture to the dish. It's the perfect combination of Indian and American flavors.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla fish is a popular dish in Indian cuisine and for good reason. Its firm and meaty texture makes it perfect for grilling, and when paired with Indian spices, it becomes a flavor explosion. This Grilled Katla with Indian Spices recipe is a must-try for any beer can chicken lover looking to add some international flair to their cooking.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry recipe is a classic and a must-have in any beer can chicken recipe book. The tangy and spicy flavors of the curry perfectly complement the tender and juicy chicken. It's a dish that will leave you wanting more and more with every bite.
If you're a fan of simple and flavorful dishes, then this Indian Fish Curry recipe is for you. With just a few basic ingredients, you can create a delicious and aromatic curry to pair with your beer can chicken. It's a quick and easy way to add some Indian flavors to your meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard is a staple in Indian cooking, and this Easy Mustard Fish recipe is a testament to its versatility. The tangy and spicy mustard marinade takes this beer can chicken to the next level, making it a must-try for any mustard lover.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Take your beer can chicken to the next level with this Indian Mackerel Tawa Fry recipe. The crispy and flavorful crust on the chicken, thanks to the Indian spices and tawa cooking method, will have you coming back for seconds (and maybe even thirds).
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This Pan Fried Fish recipe is a game-changer for beer can chicken enthusiasts. The crispy and flavorful outer layer of the chicken, paired with the tangy and spicy Indian spices, make this dish a must-have for any cookout or dinner party.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian recipe is another classic in Indian cuisine that is a perfect pairing for beer can chicken. The creamy and spicy gravy is bursting with flavors and is a perfect complement to the juicy and tender chicken. Serve it over rice for a hearty and satisfying meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For a no-fuss and delicious beer can chicken recipe, look no further than this Simple/Easy Fish Fry South Indian Style recipe. The crispy and flavorful crust on the chicken, paired with the tangy and spicy spices, will have everyone at the table asking for seconds.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry Indian Fish Fry recipe is a must-try for any beer can chicken lover. The combination of Indian spices and frying creates a crispy and flavorful outer layer on the chicken, making it a hit at any cookout or dinner party.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and flavorful dishes, and this Chettinad Fish Curry recipe is no exception. The tangy and spicy flavors of the curry perfectly complement the tender and juicy chicken, making it a must-have in your beer can chicken recipe book.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Take your beer can chicken to the next level with this Anglo-Indian favorite, Kedgeree. This dish combines the juicy and tender chicken with the bold and aromatic flavors of curry and smoked fish. It's a unique and delicious way to enjoy your beer can chicken.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
If you're a fan of crispy and flavorful dishes, then this Vanjaram Fish Fry recipe is for you. The tangy and spicy marinade adds a burst of flavor to the already delicious beer can chicken. Serve it with some lemon wedges for an extra kick.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
The Andhra region of India is known for its spicy and flavorful cuisine, and this Fish Fry Andhra Style recipe is no exception. The spicy and tangy marinade adds a burst of flavor to the chicken, making it a delicious and unique addition to any beer can chicken recipe book.
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Doi Maach
Main Ingredients: Fish, Yogurt, Onion, Ginger Paste, Garlic Paste, Green
For a twist on your traditional beer can chicken, try this Doi Maach recipe. The creamy and tangy yogurt-based marinade adds a unique and delicious flavor to the chicken, making it a must-try for any chicken lover.
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Smoked Mackerel Kedgeree, Marbled Eggs and Curried...
Main Ingredients: Long Grain Rice, Lentils, Vegetable Stock, Rice, Smoked
This Smoked Mackerel Kedgeree recipe is a must-try for any beer can chicken enthusiast. The smoked fish adds a unique and delicious flavor to the dish, and when paired with the aromatic and spicy curry, it creates a flavor explosion in your mouth.
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Arachuvita Meen Kuzhambu-Fish in Freshly Ground Masala
Main Ingredients: Fish, Lemon, Onion, Tomato, Curry Leaves, Oil, Salt
If you're looking to impress your guests with your beer can chicken skills, try this Arachuvita Meen Kuzhambu recipe. The freshly ground masala adds a burst of flavor to the chicken, making it a delicious and unique addition to your recipe book.
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Fish Tikka Masala, How to make fish tikka in oven
Main Ingredients: Fish, Red Chili Powder, Garlic Paste, Coriander Powder
Tikka Masala is a popular dish in Indian cuisine, and this Fish Tikka Masala recipe is a must-try for any beer can chicken lover. The tender and juicy chicken, paired with the bold and flavorful tikka masala, creates a delicious and satisfying meal.
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Bhetki Maacher Aloo Phulkopi diye Kalia
Main Ingredients: Fish, Potato, Cauliflower, Onion, Tomato, Ginger Paste
This Bhetki Maacher Aloo Phulkopi diye Kalia recipe is a unique and delicious way to enjoy your beer can chicken. The combination of potatoes and cauliflower with the juicy and tender chicken is a match made in culinary heaven.
Ingredients:
1. Fish:
When it comes to choosing the right fish for this recipe, tilapia or salmon are the best options. These types of fish are firm enough to hold up on the grill and have a mild flavor that pairs well with the bold Indian spices.
2. Indian spices:
The key to creating an authentic Indian flavor profile is in the spices. For this recipe, you will need garam masala, turmeric, coriander, and cumin. These spices can easily be found in most grocery stores or in specialty Indian markets.
3. Yogurt marinade:
To keep the fish moist and add another layer of flavor, we will be using a yogurt-based marinade. This will consist of plain yogurt, lemon juice, ginger, garlic, and red chili powder. You can adjust the amount of chili powder based on your desired level of spiciness.
Instructions:
1. Prepare the fish:
Using 4 fillets of either tilapia or salmon, pat them dry with a paper towel and season with salt and pepper. This will help the spices and marinade to adhere to the fish.
2. Create the marinade:
In a bowl, mix together 1 cup of plain yogurt, 1 tablespoon of lemon juice, 1 teaspoon of ginger paste, 1 teaspoon of garlic paste, and 1 teaspoon of red chili powder. Once combined, add in 1 teaspoon of garam masala, 1 teaspoon of turmeric, 1 teaspoon of coriander, and 1 teaspoon of cumin. Mix until all the spices are well incorporated into the marinade.
3. Marinate the fish:
Place the fish fillets into a shallow dish and pour the yogurt marinade over them, making sure to coat each fillet evenly. Cover the dish with plastic wrap and let it marinate in the fridge for 30 minutes.
4. Prepare the grill:
While the fish is marinating, preheat your grill to medium-high heat. If using a gas grill, make sure to preheat for at least 10 minutes. If using a charcoal grill, wait until the coals are hot and have turned gray before placing the fish on the grill.
5. Grill the fish:
Remove the fish from the marinade and place them on the grill, skin side down. Grill for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
6. Serve and enjoy:
Once the fish is fully cooked, remove it from the grill and let it rest for a few minutes. Serve with your choice of side dishes, such as naan bread and vegetable biryani, for a complete and delicious Indian meal.
Now, with this easy and flavorful recipe, you can satisfy your cravings for Indian cuisine right in the comfort of your own home. So go ahead and fire up that microwave, and get ready to enjoy some mouth-watering grilled fish with a touch of India.
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