Griddled Mexican corn cakes, also known as "tortitas de elote", are a staple dish in Mexican cuisine. These savory and slightly sweet cakes are made with fresh corn, masa harina, and a variety of other ingredients, and are then cooked on a griddle to create a crispy exterior and a soft, fluffy interior. In this article, we will dive into the history of griddled Mexican corn cakes and provide you with a delicious and easy recipe to make them at home.
Get ready to take your taste buds on a trip to Mexico with this delicious twist on a classic BBQ favorite. Mexican Grilled Corn is the perfect side dish to pair with your beer can chicken, adding a touch of spice and flavor to your meal. This recipe is easy to make and will have your guests coming back for seconds!
Also known as Elote, Mexican Street Corn is a popular street food in Mexico and has gained popularity all over the world. Grilled corn on the cob is slathered with a creamy mayo and sour cream mixture, then topped with crumbled queso fresco, chili powder, and fresh cilantro. This mouth-watering dish will add a burst of flavor to your beer can chicken recipe.
If you love the flavors of Mexican Street Corn but prefer your corn off the cob, then this recipe is for you. Grilled Mexican Street Corn takes all the delicious flavors of Elote and transforms them into a delicious grilled corn salad. Perfect for serving at your next BBQ or summer gathering.
Take your beer can chicken recipe to the next level with this creamy and flavorful Mexican Street Corn Dip. Made with roasted corn, jalapenos, and a blend of cheeses, this dip is perfect for dipping chips or spreading on top of your chicken. Your guests will be begging for the recipe.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is a popular Mexican street food that is traditionally served on a stick. However, this recipe keeps all the delicious flavors of Elote while making it easier to eat. Perfect for serving alongside your beer can chicken, this dish is sure to be a hit with your family and friends.
This refreshing and colorful salad is the perfect side dish for your beer can chicken. Crisp corn, juicy tomatoes, creamy avocado, and a tangy lime dressing come together to create a delicious and healthy salad that will have you coming back for more.
If you're looking for a lighter version of Mexican Street Corn, then this salad is for you. This recipe skips the mayo and sour cream and instead uses a light vinaigrette dressing to coat the corn. Fresh herbs and spices add a burst of flavor to this simple and delicious salad.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe takes the flavors of Mexican Street Corn and turns it into a hearty and comforting chowder. Made in the slow cooker, this chowder is packed with tender chicken, creamy corn, and a touch of spice. Serve it alongside your beer can chicken for a delicious and satisfying meal.
This easy and flavorful dip is perfect for serving at your next gathering. Made with a blend of cheeses, cotija cheese, and spices, this dip is creamy, cheesy, and a little bit spicy. It pairs perfectly with tortilla chips or can be used as a topping for your beer can chicken.
There's nothing quite like grilled corn on the cob, and this Mexican-inspired version takes it up a notch. The corn is brushed with a mixture of mayo, lime juice, and chili powder before being grilled to perfection. Top it off with some crumbled queso fresco and fresh cilantro for a burst of flavor.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
This traditional Mexican dessert is the perfect way to end your meal. Made with fresh corn, this sweet and moist cake is bursting with flavor. Serve it alongside your beer can chicken for a unique and delicious combination.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a fun and unique way to serve corn, then these Mexican Corn Cups are for you. The corn is sautéed with spices and served in individual cups, making it easy to eat and perfect for parties. Top it off with a sprinkle of cotija cheese and a squeeze of lime for a burst of flavor.
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Pastel De Elote - Sweet Mexican Corn Cake
Main Ingredients: Eggs, Corn Kernels, Condensed Milk, Vanilla Extract
Similar to Pan de Elote, this sweet corn cake is a popular dessert in Mexico. Made with fresh corn, condensed milk, and a touch of vanilla, this cake is moist, sweet, and full of flavor. Serve it alongside your beer can chicken for a unique and delicious combination of savory and sweet.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Salsa lovers, rejoice! This Mexican Street Corn Salsa is the perfect addition to your beer can chicken recipe. It's packed with all the flavors of Elote, including roasted corn, jalapenos, and crumbled queso fresco. Serve it with tortilla chips or use it as a topping for your chicken.
Elote is the perfect summer side dish for your beer can chicken. This recipe uses a mayo and sour cream mixture to coat the corn before grilling, giving it a creamy and tangy flavor. Top it off with some chili powder and fresh cilantro for a burst of flavor.
If you prefer your corn off the cob, then this recipe is for you. Roasted Mexican Street Corn is easy to make and full of flavor. The corn is coated in a sauce made with mayo, sour cream, and lime juice, then topped with crumbled queso fresco and fresh cilantro. Perfect for serving alongside your beer can chicken.
This classic Mexican street food is a must-try for any BBQ or summer gathering. Grilled corn on the cob is slathered with a creamy mayo and sour cream mixture and topped with chili powder, cotija cheese, and fresh cilantro. It's the perfect accompaniment to your beer can chicken.
This simple and delicious recipe is the perfect addition to your beer can chicken. Grilled corn on the cob is coated in a mixture of mayo, lime juice, and chili powder, giving it a burst of flavor. Top it off with some crumbled queso fresco for a delicious and easy side dish.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're looking for a hands-off recipe to serve at your next party, then this Slow Cooker Mexican Corn Dip is for you. Simply throw all the ingredients into the slow cooker and let it cook to perfection. Serve it with tortilla chips or use it as a topping for your beer can chicken.
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Sweet Mexican Corn Cake
Main Ingredients: All Purpose Flour, Baking Powder, Ground Cinnamon
This traditional Mexican dessert is the perfect way to end your meal. Made with fresh corn, this sweet and moist cake is bursting with flavor. Serve it alongside your beer can chicken for a unique and delicious combination.
The History of Griddled Mexican Corn Cakes
Griddled Mexican corn cakes have been a part of Mexican cuisine for centuries. Corn was a staple crop for the indigenous people of Mexico, and they used it in a variety of dishes, including tortillas and tamales. The use of masa harina, a type of corn flour, is also a key ingredient in traditional Mexican cooking and is used to make the dough for corn cakes.
The Influence of Spanish Colonization
When the Spanish colonized Mexico in the 16th century, they brought with them new ingredients and cooking techniques. One of these ingredients was wheat flour, which was used to make bread. As a result, corn cakes became a popular dish in Mexico, as they were a more affordable alternative to bread. The Spanish also introduced the use of a griddle, or "comal", for cooking tortillas and corn cakes, giving them a crispy, charred exterior.
The Evolution of Griddled Mexican Corn Cakes
Over time, griddled Mexican corn cakes have evolved and taken on different variations. In some regions of Mexico, they are served as a savory dish, topped with beans, cheese, and salsa. In other areas, they are served as a sweet dessert, topped with honey or condensed milk. The addition of ingredients such as cheese, chiles, and spices has also become a popular way to enhance the flavor of these delicious cakes.
How to Make Griddled Mexican Corn Cakes
Now that you know the history of griddled Mexican corn cakes, let's dive into a simple and tasty recipe that you can make at home.
Ingredients:
- 2 cups fresh corn kernels
- 1 cup masa harina
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
- Oil for frying
Instructions:
1. In a large bowl, mix together the corn kernels, masa harina, flour, sugar, baking powder, and salt.
2. Slowly add in the milk and melted butter, stirring until the batter comes together.
3. Heat a griddle or large pan over medium heat and lightly coat with oil.
4. Using a 1/4 cup measuring cup, scoop the batter onto the griddle, spreading it out to create a 4-inch cake.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve hot and enjoy with your favorite toppings.
Conclusion
Griddled Mexican corn cakes are a delicious and versatile dish that has a rich history in Mexican cuisine. Whether you enjoy them as a savory meal or a sweet treat, these corn cakes are sure to satisfy your taste buds. Give this recipe a try and experience the flavors of Mexico in your own kitchen.
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