If you're tired of the same old lunch options and want to add some spice to your midday meal, look no further than this Greggs Mexican Bean Wrap recipe. Packed with flavor and nutrients, this wrap is a delicious and easy-to-make option for a quick lunch or dinner. Plus, with the added bonus of being vegetarian and vegan-friendly, it's a great choice for those with dietary restrictions. Let's dive into how you can make this tasty wrap at home.
Take your chicken to the next level with this delicious Mexican Bean Wrap recipe. Marinated in a mix of spices and beer, the chicken is grilled to perfection and then wrapped in a warm tortilla with beans, cheese, and your favorite toppings. It's a quick and easy meal that is perfect for a busy weeknight.
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Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this Skinny Mexican Casserole is a must-try. Made with lean ground chicken, black beans, and corn, this casserole is packed with protein and flavor. Top it off with some avocado and fresh cilantro for a guilt-free and delicious meal.
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Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
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Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
Tacos meet casserole in this mouth-watering dish. With layers of tortillas, chicken, beans, and cheese, this Mexican Taco Casserole is sure to be a hit with everyone. The secret ingredient? A zesty chipotle ranch dressing that adds a kick of flavor to this already delicious dish.
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Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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Mexican Shrimp
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This One Pan Mexican Quinoa is a perfect meal for those busy weeknights. All the ingredients, including the chicken, quinoa, and veggies, are cooked in one pan, making cleanup a breeze. And with only 6 ingredients, it's a simple and delicious option for any night of the week.
Get your Mexican fix with this flavorful and comforting Mexican Chicken Casserole. Made with layers of tortillas, chicken, beans, and cheese, this casserole is the ultimate comfort food. And with a hint of spice from I>jalapeños, it's a dish that will warm you up from the inside out.
For a light and refreshing side dish, try this 6-Ingredient Mexican-Style Quinoa Salad. With quinoa, black beans, corn, and a zesty dressing, it's a healthy and flavorful dish that pairs perfectly with Beer Can Chicken. And with only 6 ingredients, it's simple and easy to make.
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6-Ingredient Mexican-Style Quinoa Salad
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Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
This Mexican Street Corn Salad is a fun and flavorful side dish that is perfect for summer gatherings. Grilled corn is mixed with a creamy dressing and topped with I>crumbled queso fresco for a tasty and unique dish that will have everyone's taste buds dancing.
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This Healthy Mexican Casserole is a great option for those looking for a lighter meal without sacrificing flavor. Made with lean ground chicken, veggies, and black beans, this casserole is a tasty and guilt-free dish that is perfect for any night of the week.
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With these top 20 Beer Can Chicken recipes, you'll never have a boring chicken meal again. From classic Mexican flavors to unique twists on traditional dishes, there is something for everyone to enjoy. So grab your beer and get cooking for a delicious and flavorful meal that will have you coming back for more. Bon appétit!
Ingredients:
For the bean filling:
1 can of black beans, drained and rinsed
1 bell pepper, diced
1 onion, diced
1 tsp garlic powder
1 tsp chili powder
1 tsp cumin
1/4 cup water
Salt and pepper, to taste
For the guacamole:
1 ripe avocado
1/4 cup diced tomatoes
1/4 cup diced red onion
1 tbsp lime juice
1 tbsp chopped cilantro
Salt and pepper, to taste
For the wrap:
1 large tortilla wrap
1/4 cup shredded cheese
1/4 cup sour cream
1/4 cup salsa
Instructions:
1. Prepare the bean filling:
In a pan over medium heat, sauté the diced bell pepper and onion until softened. Add in the drained and rinsed black beans, garlic powder, chili powder, cumin, water, and salt and pepper to taste. Cook for an additional 5-7 minutes, stirring occasionally, until the beans are warmed through and the flavors have combined.
2. Make the guacamole:
In a small mixing bowl, mash the ripe avocado with a fork. Add in the diced tomatoes, red onion, lime juice, cilantro, and salt and pepper to taste. Mix until well combined.
3. Assemble the wrap:
On a large tortilla wrap, spread a layer of the bean filling down the center. Top with shredded cheese, a dollop of sour cream, and a few spoonfuls of salsa. Finish by adding a layer of the homemade guacamole on top.
4. Wrap it up:
Starting at one end, fold the sides of the tortilla wrap towards the center, then roll it up tightly. Cut in half and serve immediately.
With this Greggs Mexican Bean Wrap recipe, you'll have a satisfying and flavorful meal that will leave you feeling energized and ready to take on the rest of your day. So why not give it a try and spice up your lunch routine?