18+ Greens Recipe For Thanksgiving Deliciousness Awaits You!
Published on: Mar 4, 2024
As Thanksgiving approaches, many people are in search of delicious and healthy recipes to add to their holiday menu. While turkey may be the star of the show, greens are an essential side dish that should not be overlooked. Not only are they packed with nutrients, but they also add a pop of color to the table. If you're looking for a greens recipe that's sure to impress your guests, look no further. This greens recipe for Thanksgiving is simple, flavorful, and perfect for the holiday season.
If you want to elevate your beer can chicken game, you need to pair it with a side dish that will complement its flavorful and juicy taste. And what better side dish to serve with this classic dish than some delicious Southern collard greens?
To make this classic dish, you'll need collard greens, a smoked ham hock, some chicken broth, and a few other simple ingredients. Start by washing and chopping the collard greens into bite-sized pieces.
In a large pot, add the ham hock and cover it with chicken broth. Let it simmer for a few minutes before adding in the collard greens. Let them cook for about an hour until they are tender. Serve alongside your perfectly cooked beer can chicken for a truly Southern experience.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're looking for a healthier option, try making collard greens without the ham hock. Simply sauté some garlic and onion in a pan, then add in your washed and chopped collard greens. Cook until tender and serve as a nutritious side dish to your beer can chicken.
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Beet Greens
Main Ingredients: Beet Greens, Thick Cut Bacon, Chopped Onion, Large
Don't throw away those beet greens the next time you make a salad. Instead, use them to create a delicious and unique side dish for your beer can chicken. Sautee the greens with some garlic and olive oil until they are wilted. Serve hot and enjoy the earthy and slightly sweet flavor it adds to your meal.
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Spicy Skillet Turnip Greens
Main Ingredients: Olive Oil, Onion, Turnip Greens, Water, Brown Sugar
If you like a little kick in your greens, try making this spicy skillet turnip greens recipe. It's easy to make and only requires a few ingredients like turnip greens, red pepper flakes, and bacon. Sauté the bacon until crispy, then add in the greens and red pepper flakes. Cook until tender and serve alongside your beer can chicken for a flavorful and spicy combination.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
For a taste of Ethiopia, try making Ye'abesha Gomen to serve with your beer can chicken. In a large pot, sauté onions and garlic until fragrant. Add in your collard greens, along with some berbere seasoning, a traditional Ethiopian spice blend. Let the greens cook until tender and serve hot.
Another classic Southern greens dish, mustard greens add a tangy and slightly bitter flavor to your meal. Cook them the same way as collard greens, but add in some apple cider vinegar for that signature Southern taste.
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Sauteed Beet Greens
Main Ingredients: Beet Greens, Water, Garlic, Lemon, Olive Oil, Butter
For a quick and easy side dish, try sautéing some beet greens with garlic and butter. The garlic and butter will add a rich and flavorful taste to the slightly sweet beet greens.
If you can't decide between collard, mustard, or turnip greens, why not mix them all together? This recipe for Southern greens combines all three for a delicious and nutritious side dish to serve with your beer can chicken.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
For a simpler take on mustard greens, try this recipe that only requires five ingredients – mustard greens, bacon, onion, chicken broth, and apple cider vinegar. Cook the bacon and onion in a pot, then add in the greens and let them cook until tender. Finish off with a splash of apple cider vinegar for that tangy flavor.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
For a quicker way to cook collard greens, try making them in an Instant Pot. Simply add in the greens, broth, and seasonings, and let the pressure cooker do the rest. In no time, you'll have perfectly tender and flavorful collard greens to serve with your beer can chicken.
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Super Greens Green Juice
Main Ingredients: Broccoli, Celery Stalks, Parsley, Kale, Cucumber
If you're looking for a healthy and refreshing side dish to balance out the rich flavors of beer can chicken, try making this super greens green juice. Blend together kale, spinach, celery, cucumber, and lemon for a nutritious and energizing drink.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon Drippings, Chicken Bouillon
For a simple and straightforward turnip greens recipe, try this one that only requires a few ingredients – turnip greens, bacon, and chicken broth. Cook the bacon in a pot, then add in the greens and broth. Cook until tender and serve alongside your beer can chicken for a hearty and comforting meal.
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Garlicky Vegan Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Vegetable
If you're looking for a vegan option, try making these garlicky collard greens that are packed with flavor. Sauté garlic and onion in a pan, then add in the collard greens, vegetable broth, and some soy sauce. Cook until tender and serve hot.
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Oven Baked Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Low
For a hands-off approach to cooking collard greens, try making them in the oven. Simply drizzle the greens with some olive oil, season with salt and pepper, and bake until crispy. These make for a tasty and healthy side dish to serve with your beer can chicken.
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Collard Greens Gratin
Main Ingredients: Nonstick Cooking Spray, Butter, Onion, Garlic, Collard
A gratin is a classic French dish that makes for the perfect side dish to serve with your beer can chicken. This recipe combines collard greens, heavy cream, parmesan cheese, and bread crumbs for a rich and indulgent dish that will impress your dinner guests.
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Oven-Baked Collard Greens with Smoked Turkey
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Low Sodium
For a twist on traditional collard greens, try adding some smoked turkey to the mix. This recipe combines the smoky flavors of the turkey with the spicy and tangy flavors of hot sauce for a unique and delicious side dish.
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Greens and Beans Casserole
Main Ingredients: Garlic Cloves, Fresh Thyme Sprigs, Coconut Milk
This hearty and healthy casserole combines collard greens, kidney beans, tomatoes, and quinoa for a nutritious and flavorful side dish to serve with your beer can chicken. It's also perfect for a vegetarian or vegan meal option.
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Reverse Marinade Carne Asada with Black Beans and...
Main Ingredients: Flank Steak, Cumin, Smoked Paprika, Black Beans, Green
For a Mexican-inspired side dish, try making this reverse marinade carne asada with black beans and greens. Cook the steak in a marinade of lime juice, olive oil, and cilantro, then serve it alongside black beans and your choice of greens, such as collard or mustard greens.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a smoky twist on collard greens, try this recipe that calls for smoked paprika and liquid smoke. These ingredients will give the greens a rich and smoky flavor that pairs perfectly with your beer can chicken.
Ingredients
1. Greens of Your Choice
The beauty of this greens recipe is that you can use any type of greens you prefer. Some popular options include kale, spinach, collard greens, and Swiss chard. You can also mix and match for a variety of textures and flavors.
2. Olive Oil
Olive oil is a key ingredient in this recipe as it adds a rich and slightly fruity flavor to the greens. It also helps to prevent them from sticking to the pan.
3. Garlic and Onion
These aromatic vegetables are essential for adding depth and flavor to the dish. You can use fresh or powdered versions, depending on your personal preference.
4. Salt and Pepper
These basic seasonings are all you need to bring out the natural flavors of the greens. Be sure to season to taste, as some greens may require more salt and pepper than others.
Instructions
1. Prepare the Greens
Wash and chop your greens into bite-sized pieces. If using tougher greens like collards or kale, be sure to remove the tough stems before chopping.
2. Saute the Garlic and Onion
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the garlic and onion and sauté for a few minutes until fragrant.
3. Add the Greens
Once the garlic and onion are softened, add the greens to the skillet. Stir to combine and coat the greens in the oil and seasonings.
4. Cook Until Wilted
Continue to cook the greens, stirring occasionally, until they are wilted and tender. This should take about 5-7 minutes, depending on the type of greens you are using.
5. Season to Taste
Once the greens are cooked, taste and adjust the seasonings as needed. Add more salt and pepper if desired.
Final Thoughts
This greens recipe for Thanksgiving is a simple yet delicious addition to any holiday meal. It's also a great way to add some healthy greens to your plate, balancing out the other indulgent dishes. So next time you're planning your Thanksgiving menu, don't forget to include this flavorful greens recipe. Your taste buds and body will thank you.
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