19+ Greens Recipe For New Year's Cook Up Something Special!
Published on: Mar 3, 2024
New Year's is a time for fresh starts and healthy habits. As we ring in the new year, many of us make resolutions to eat better and take care of our bodies. One great way to do this is by incorporating more greens into our diet. Greens are packed with essential vitamins and nutrients that can help boost our immune systems and improve our overall well-being. In this article, we will share a delicious and nutritious green recipe that is perfect for celebrating the new year. Greens recipe for New Year's is a simple and flavorful dish that will leave you feeling satisfied and energized.
Adding collard greens to your beer can chicken recipe is a great way to infuse some Southern flavor into this classic dish. The hearty greens hold up well to the heat of the grill and provide a delicious contrast to the tender chicken.
If you want to stick to tradition, try a classic Southern collard greens recipe with your beer can chicken. Slowly simmered with bacon, onions, and a touch of vinegar, these greens are the perfect side dish to accompany your juicy chicken. Don't forget to add a dash of hot sauce for a little extra kick!
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Looking for a simple and easy way to add some greens to your beer can chicken recipe? Look no further than collard greens! Simply season with salt, pepper, and a drizzle of olive oil, then wrap them in foil and place them on the grill alongside your chicken. The result is a tender and tasty side dish that pairs perfectly with the smoky flavors of the chicken.
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Beet Greens
Main Ingredients: Beet Greens, Thick Cut Bacon, Chopped Onion, Large
Don't toss those beet greens! Instead, use them to add a unique twist to your beer can chicken recipe. Beet greens have a slightly bitter taste that balances out the richness of the chicken, and they also provide a beautiful pop of color to your plate. Give them a quick sauté with garlic and red pepper flakes and you'll have a delicious and nutritious side dish in no time.
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Spicy Skillet Turnip Greens
Main Ingredients: Olive Oil, Onion, Turnip Greens, Water, Brown Sugar
For a bold and flavorful side dish, try adding spicy skillet turnip greens to your beer can chicken recipe. These greens are cooked with Andouille sausage, onions, and plenty of spices, making them the perfect accompaniment to your smoky chicken. Plus, the leftovers make for a great addition to omelets the next day!
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you're feeling adventurous, try incorporating some Ethiopian flavors into your beer can chicken recipe. Ye'abesha Gomen, or Ethiopian collard greens, are cooked with ginger, garlic, and berbere spice for a flavorful and aromatic side dish. Serve them alongside your chicken and enjoy a taste of Africa in your own backyard.
For a tangy and flavorful side dish, try adding Southern mustard greens to your beer can chicken recipe. Cooked with apple cider vinegar, brown sugar, and crispy bacon, these greens pack a punch of flavor and provide a nice contrast to the richness of the chicken. Serve them with some cornbread for a true Southern feast.
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Sauteed Beet Greens
Main Ingredients: Beet Greens, Water, Garlic, Lemon, Olive Oil, Butter
If you're short on time, sautéed beet greens are a quick and easy addition to your beer can chicken recipe. Simply sauté them in a little olive oil with some garlic and lemon juice, and you'll have a delicious and nutritious side dish in no time. Plus, the bright and vibrant colors of the greens will make your plate look even more appetizing.
For a classic and versatile side dish, try serving up some Southern greens with your beer can chicken. This recipe typically includes a mix of collard greens, mustard greens, and turnip greens, along with plenty of onion, garlic, and ham hock. The result is a flavorful and comforting dish that pairs perfectly with the smoky flavors of the chicken.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
For a bold and peppery side dish, try cooking up some mustard greens to go with your beer can chicken. These greens have a slightly bitter taste and a spicy kick that pairs well with the rich and tender chicken. Serve them with a splash of balsamic vinegar for a tangy and flavorful twist.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
Short on time but still want to enjoy some delicious collard greens with your beer can chicken? Try using your Instant Pot to speed up the cooking process. Simply add your greens, some chicken broth, and your favorite seasonings, then set it and forget it. In no time, you'll have a flavorful and tender side dish to enjoy with your chicken.
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Super Greens Green Juice
Main Ingredients: Broccoli, Celery Stalks, Parsley, Kale, Cucumber
For a healthy and refreshing addition to your beer can chicken recipe, try making a super greens green juice to serve as a side dish. This juice is packed with kale, spinach, cucumber, and lemon, making it a nutritious and flavorful way to get your greens in. Plus, it pairs perfectly with the smoky flavors of the chicken.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon Drippings, Chicken Bouillon
Turnip greens are a staple in many Southern households, and they make a great addition to your beer can chicken recipe. Cook them up with some onions, garlic, and chicken broth for a flavorful and hearty side dish. Plus, they're packed with nutrients and are a great way to add some greens to your meal.
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Garlicky Vegan Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Vegetable
For all the vegans out there, don't worry, we haven't forgotten about you! Try this garlicky vegan collard greens recipe with your beer can chicken for a delicious and healthy side dish. With plenty of garlic, onions, and nutritional yeast, these greens are full of flavor and are a great way to add some plant-based goodness to your meal.
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Oven Baked Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Low
If you don't have a grill or just prefer to cook indoors, try making oven baked collard greens to go with your beer can chicken. Simply toss your greens with some olive oil, garlic, and parmesan cheese, then bake them until they're crispy and tender. The result is a delicious and easy side dish that pairs perfectly with the smoky flavors of the chicken.
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Collard Greens Gratin
Main Ingredients: Nonstick Cooking Spray, Butter, Onion, Garlic, Collard
For a rich and indulgent side dish, try making a collard greens gratin to go with your beer can chicken. This dish combines collard greens with heavy cream, garlic, and plenty of gruyere cheese for a decadent and flavorful side dish. Serve it alongside your chicken and prepare to be blown away by the delicious combination of flavors.
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Oven-Baked Collard Greens with Smoked Turkey
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Low Sodium
For a twist on the classic collard greens recipe, try using smoked turkey instead of bacon to add some extra flavor. Simply sauté your greens with some onion, garlic, and smoked turkey, then bake them in the oven until they're tender and crispy. This dish is perfect for those who love a little smoky flavor in their greens.
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Greens and Beans Casserole
Main Ingredients: Garlic Cloves, Fresh Thyme Sprigs, Coconut Milk
For a hearty and filling side dish, try making a greens and beans casserole to serve with your beer can chicken. This dish combines collard greens, white beans, and plenty of garlic and onion for a flavorful and satisfying meal. Plus, the leftovers make for a great lunch the next day.
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Reverse Marinade Carne Asada with Black Beans and...
Main Ingredients: Flank Steak, Cumin, Smoked Paprika, Black Beans, Green
For a unique and flavorful twist on your beer can chicken recipe, try using a reverse marinade technique with your carne asada. Simply marinate your chicken with lime juice, orange juice, and plenty of spices, then grill it on a bed of black beans and greens. The result is a juicy and flavorful chicken with a delicious and nutritious side dish.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
For a simple and delicious side dish to go with your beer can chicken, try making some smoky collard greens. These greens are cooked with smoked paprika, garlic, and onion for a smoky and flavorful addition to your meal. Serve them alongside your chicken and enjoy the perfect combination of flavors.
The Power of Greens
Why Should We Eat More Greens?
Green vegetables are an essential part of a healthy diet. They are low in calories and high in fiber, making them an ideal food for weight loss and maintaining a healthy weight. Kale, spinach, collard greens, and broccoli are just a few examples of nutrient-dense greens that are packed with vitamins A, C, and K, as well as minerals like iron and calcium. These vitamins and minerals play a crucial role in keeping our immune system strong and our bodies functioning at their best.
The Benefits of Eating Greens for the New Year
As we enter a new year, it's the perfect time to focus on our health and well-being. Incorporating more greens into our diet can have numerous benefits, such as boosting our energy levels, improving digestion, and reducing the risk of chronic diseases. Greens are also known for their anti-inflammatory properties, which can help reduce inflammation in the body and promote overall health. Furthermore, greens are a great source of antioxidants, which can help protect our cells from damage and slow down the aging process.
Greens Recipe for New Year's
Now that we know the importance of incorporating greens into our diet, let's dive into this delicious recipe that will help us kick off the new year on a healthy note. This greens recipe for New Year's is not only nutritious but also easy to make, making it a perfect dish for busy weeknights.
Ingredients
2 cups of fresh kale, chopped
2 cups of fresh spinach, chopped
1 cup of collard greens, chopped
1 cup of broccoli florets
1 tablespoon of olive oil
1 garlic clove, minced
1 teaspoon of lemon juice
Salt and pepper to taste
Instructions
In a large pan, heat the olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chopped kale, spinach, and collard greens to the pan and stir until wilted.
Add the broccoli florets and continue to cook for another 2-3 minutes.
Drizzle with lemon juice and sprinkle with salt and pepper to taste.
Serve hot and enjoy your greens recipe for New Year's!
Customize Your Greens
This recipe is versatile and can be customized to your liking. You can add your favorite greens, such as arugula or Swiss chard, or even add some protein like grilled chicken or tofu to make it a complete meal. You can also experiment with different seasonings and herbs for added flavor.
In conclusion, incorporating more greens into our diet is a simple and effective way to improve our overall health and well-being. This greens recipe for New Year's is a delicious and nutritious dish that will help you start the new year on a healthy note. So why not give it a try and reap the benefits of eating greens? Cheers to a happy and healthy new year!
