20 Greens And Neckboners Southern Recipe Cook Up Something Special!
Published on: Apr 1, 2024
When it comes to Southern cuisine, there are few dishes that can beat the comforting and hearty flavors of greens and neckbone. This classic dish has been a staple in Southern kitchens for generations, and for good reason. Not only is it delicious and budget-friendly, but it also pays homage to the rich history of African American cooking. In this article, we will dive into the history of this beloved dish and share a traditional recipe for greens and neckbone that will have your taste buds singing.
Southern collard greens are a staple in many southern households, often served as a side dish with fried chicken, mac and cheese, and other comfort foods. These hearty greens are known for their rich, smoky flavor and tender texture, making them a popular choice for any meal. If you're looking for new ways to enjoy collard greens, look no further than these top 10 beer can chicken recipes that incorporate this delicious vegetable.
For a traditional take on southern collard greens, try this classic recipe that is sure to please. Start by washing and cutting the collard greens into bite-sized pieces, removing the tough stems. In a large pot, sauté onion, garlic, and smoked ham hock until the onions are translucent. Add in the collard greens and cook until wilted. Then, pour in beer and chicken broth for added flavor and simmer until the greens are tender. Serve with your favorite protein for a tasty and satisfying meal.
If you're short on time but still want to enjoy the flavors of southern collard greens, this simple recipe is the perfect solution. Using just a few ingredients, you can have a delicious side dish in no time. Sauté onion and garlic in a large pot, then add in the collard greens and a can of beer. Simmer until the greens are tender and serve with a sprinkle of crumbled bacon for added crunch and flavor.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on southern collard greens, try this recipe that uses olive oil instead of bacon or ham hock for a lighter but still flavorful dish. Begin by sautéing onion, garlic, and red pepper flakes in olive oil until fragrant. Then, add in the collard greens and a can of beer, and cook until the greens are tender. This dish is packed with nutrients and is a great way to enjoy collard greens guilt-free.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a more traditional and smokier flavor, this recipe incorporates ham hocks for a delicious and hearty dish. Start by boiling the ham hocks in water until tender, then add in onion, garlic, and collard greens. Add a can of beer for added flavor and simmer until the greens are wilted. This dish is perfect for a cold winter night or anytime you're craving some good old-fashioned southern comfort food.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Even if you follow a vegan diet, you can still enjoy the flavors of southern collard greens with this delicious recipe. Begin by sautéing onion, garlic, and vegetable broth in a large pot. Then, add in the collard greens and a can of beer, and simmer until the greens are tender. For added protein, you can also add in tofu or tempeh to make this dish more filling and satisfying.
If you want to come home to a delicious and flavorful meal, try making southern collard greens in your slow cooker. Simply add the collard greens, onion, garlic, and a can of beer to your slow cooker and let it cook on low for 6-8 hours. The result will be tender and flavorful collard greens that are perfect for any meal.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're short on time but still want to enjoy the flavors of slow-cooked collard greens, try making them in your Instant Pot. Sauté onion, garlic, and chicken sausage in the Instant Pot, then add in the collard greens and a can of beer. Cook on high pressure for just 5 minutes, and you'll have perfectly tender and flavorful collard greens in no time.
This recipe is perfect for those who are new to cooking collard greens or are short on time. Simply sauté onion, garlic, and smoked turkey in a large pot. Then, add in the collard greens and a can of beer, and let simmer until the greens are tender. This dish is easy to make but still packed with flavor, making it a great addition to any meal.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Last but certainly not least, this recipe stays true to the traditional southern flavors of collard greens. Start by cooking bacon and ham hock in a large pot until browned and crispy. Then, add in onion, garlic, and collard greens, and cook until the greens are wilted. Pour in a can of beer and let simmer until the greens are tender. This dish is sure to satisfy any craving for authentic southern collard greens.
The History of Greens and Neckbone
The roots of greens and neckbone can be traced back to the traditional dishes of West Africa, where greens were often paired with various meats and served as a staple in many households. When enslaved Africans were brought to America, they brought their cooking techniques and ingredients with them. This resulted in the birth of soul food, which combined African and European cooking styles. Greens and neckbone quickly became a popular dish in the South, as it was not only tasty but also an affordable way to feed a large family.
The Health Benefits of Greens and Neckbone
In addition to its rich history and delicious flavor, greens and neckbone also offer numerous health benefits. The hearty greens used in this dish, such as collard greens or mustard greens, are packed with vitamins, minerals, and fiber. The neckbone, which is often overlooked in favor of other cuts of meat, is actually a great source of protein and contains essential amino acids for building and repairing muscle.
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The Perfect Recipe for Greens and Neckbone
Now that we've covered the history and health benefits of this dish, it's time to share a traditional recipe for greens and neckbone. While there are many variations of this dish, this recipe stays true to its Southern roots and is sure to become a family favorite.
Ingredients:
1 pound of neckbones
2 bunches of collard greens or other hearty greens
1 onion, diced
3 cloves of garlic, minced
1 tablespoon of apple cider vinegar
1 teaspoon of red pepper flakes
Salt and pepper to taste
Instructions:
In a large pot, bring 8 cups of water to a boil.
Add the neckbones and let them boil for 10 minutes to remove any excess fat.
Drain the water and add fresh water to the pot, along with the diced onion, minced garlic, and apple cider vinegar.
Bring the pot to a simmer and add the red pepper flakes, salt, and pepper.
Wash and chop the greens, then add them to the pot.
Let the greens simmer for 1-2 hours, until they reach your desired tenderness.
Serve the greens and neckbone over a bed of rice or with your choice of cornbread.
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In Conclusion
In conclusion, greens and neckbone is more than just a delicious Southern dish. It is a representation of the rich history and culture of African American cooking, as well as a budget-friendly and nutritious meal. Give this recipe a try and experience the comforting flavors of the South in your own kitchen.
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