16 Greendoor Mexican Restaurants Quesodilla Recipe Cook Up Something Special!

Published on: Apr 12, 2024

Quesadillas are a beloved Mexican dish that has gained popularity all over the world. These delicious treats are known for their crispy tortilla exterior and gooey cheese filling. While many restaurants offer quesadillas on their menu, there's something special about making them at home. In this article, we will be sharing the authentic and mouth-watering recipe for quesadillas from one of the most renowned Mexican restaurants - Greendoor. With simple ingredients and easy steps, you can recreate this classic Mexican dish in the comfort of your own kitchen.

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If you're looking to recreate the delicious rice found at your favorite Mexican restaurant, look no further. This recipe for restaurant-style Mexican rice is sure to please your taste buds and impress your dinner guests. With just a few simple ingredients, you can have this flavorful and authentic side dish on the table in no time.
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The Secret Ingredient: Greendoor's Special Queso Sauce

One of the standout features of Greendoor's quesadilla is their creamy and flavorful queso sauce. This special sauce is what sets their dish apart from others and adds an extra layer of deliciousness. To make this sauce, you will need:

Ingredients:

  • Butter - 2 tablespoons
  • All-purpose flour - 2 tablespoons
  • Milk - 1 cup
  • Shredded cheddar cheese - 1 cup
  • Minced garlic - 1 clove
  • Chopped green chilies - 1 can
  • Salt and pepper - to taste
To make the queso sauce, start by melting butter in a saucepan over medium heat. Add in the flour and whisk until it forms a paste. Slowly pour in the milk and continue whisking until the sauce thickens. Next, add in the shredded cheddar cheese, minced garlic, and chopped green chilies. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. Your special queso sauce is now ready to be added to your quesadilla filling.

The Perfect Tortilla and Cheese Combination

To achieve the perfect quesadilla, you need to find the right balance between the tortilla and cheese. At Greendoor, they use flour tortillas for their quesadillas. These tortillas provide a soft and pliable base for the filling. As for the cheese, they use a mixture of cheddar and Monterey Jack cheese. This combination of cheeses gives the quesadilla a deliciously creamy and tangy flavor. To assemble the quesadilla, place a tortilla on a hot skillet and sprinkle the cheese mixture on half of the tortilla. Fold the other half over the cheese and press down gently. Cook until the tortilla is golden brown and the cheese is melted.

Customize Your Quesadilla with Your Favorite Fillings

While Greendoor's quesadilla is a classic cheese version, you can customize it with your favorite fillings. Some popular options include grilled chicken, beef, or vegetables. You can also add in some salsa, guacamole, or sour cream for extra flavor. Get creative and make your quesadilla unique to your taste. Now that you have the authentic recipe for Greendoor's quesadillas, you can impress your family and friends with this delicious dish. So next time you're craving some Mexican food, skip the restaurant and make these quesadillas at home. Your taste buds will thank you.
16 greendoor mexican restaurants quesodilla recipe Cook up something special!

Restaurant-Style Mexican Rice

yield: 4 total time: 20 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 3 tablespoons olive oil
  • 1/2 medium onion chopped
  • 2 cups basmati rice well rinsed and drained*
  • 3 garlic cloves minced
  • 3 jalapeno peppers seeded, deveined, minced
  • 3 cups low sodium chicken broth
  • 1 cup tomato sauce
  • 14 ounces fire roasted tomatoes well drained
  • 2 teaspoons tomato bouillon or 2 chopped cubes, with chicken flavor see notes**
  • 3 tablespoons green chiles mild chopped
  • 1/2 teaspoon ground cumin EACH, chili powder, dried oregano
  • 1/4 teaspoon ground coriander EACH, smoked paprika, salt
  • chopped cilantro finely
  • lime juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 98 grams
  • Fat : 15 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 470 milligrams
  • Sugar : 8 grams
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