15 Green Village Deli Chinese Chicken Salad Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you've probably tried the famous Chinese chicken salad at Green Village Deli. This refreshing and flavorful dish has become a favorite among locals and tourists alike. And now, you can recreate this delicious salad at home with our Green Village Deli Chinese chicken salad recipe. So put on your apron and get ready to impress your friends and family with this professional and well-organized introduction to making this mouthwatering dish.

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One of the most popular variations of beer can chicken is Chinese chicken salad. This fusion dish combines the smoky flavors of the beer can chicken with the fresh and tangy flavors of a traditional Chinese salad. To make this dish, simply marinate your chicken in a mixture of soy sauce, ginger, and garlic, then cook it on a beer can on the grill. Serve the chicken over a bed of mixed greens and top it with a homemade sesame ginger dressing for a delicious and healthy meal.
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If you're short on time but still want to enjoy the flavors of Chinese chicken salad, try an easy version of the recipe. Start by marinating your chicken in a store-bought teriyaki sauce, then cook it on a beer can in the oven. Toss together a quick salad using pre-packaged coleslaw mix, sliced almonds, and a homemade vinaigrette dressing. Top the salad with the cooked chicken and enjoy a tasty and effortless meal.
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For a lighter and more refreshing take on Chinese chicken salad, try using a vinaigrette dressing instead of a creamy one. Marinate your chicken in a mixture of hoisin sauce, soy sauce, and rice vinegar, then cook it on a beer can on the grill. Whip up a simple vinaigrette using olive oil, rice vinegar, and a touch of honey, and toss it with a mix of shredded cabbage, carrots, and green onions. Top the salad with the cooked chicken and enjoy a flavorful and guilt-free meal.
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Lighter Chinese Chicken Salad

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If you're looking for a healthier version of Chinese chicken salad, try using a lighter dressing and adding more vegetables to the mix. Start by marinating your chicken in a mixture of low-sodium soy sauce, garlic, and a touch of brown sugar. Cook the chicken on a beer can in the oven, then shred it and toss it with a homemade sesame ginger dressing. Add in a variety of fresh vegetables, such as bell peppers, cucumbers, and carrots, for a colorful and nutritious meal.
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For a tasty and unique twist on Chinese chicken salad, try adding some crushed peanuts to the mix. Marinate your chicken in a simple mixture of soy sauce, honey, and chili paste, then cook it on a beer can on the grill. Toss together a quick salad using shredded cabbage, cucumbers, and bell peppers, and top it with the cooked chicken. Sprinkle some crushed peanuts on top and drizzle with a homemade peanut dressing for a delicious and satisfying meal.
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If you're a fan of the classic sesame ginger dressing that is often served with Chinese chicken salad, try incorporating it into your beer can chicken recipe. Marinate your chicken in a mixture of soy sauce, sesame oil, and ginger, then cook it on a beer can in the oven. Toss together a simple salad using shredded lettuce, carrots, and green onions, and top it with the cooked chicken. Drizzle the salad with a homemade sesame ginger dressing and enjoy a flavorful and satisfying meal.
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Looking for a unique and delicious way to prepare chicken for your next barbecue or dinner party? Look no further than beer can chicken. This tasty and easy cooking method is versatile and can be used to create a variety of dishes, including the popular Chinese chicken salad. With a few simple ingredients and a beer can, you can enjoy a juicy and flavorful chicken that will have everyone asking for seconds. So why not give one of these top 8 beer can chicken recipes a try?
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Chrissy Teigen’s Chinese Chicken Salad

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For those who want to follow in the footsteps of celebrity chef Chrissy Teigen, try her take on Chinese chicken salad. Marinate your chicken in a mixture of soy sauce, honey, and garlic, then cook it on a beer can on the grill. Toss together a salad using shredded cabbage, carrots, and mandarin oranges, and top it with the cooked chicken. Drizzle with a homemade vinaigrette dressing and enjoy a flavorful and refreshing meal that is sure to impress.

Ingredients

For the salad:

  • 1 head of romaine lettuce, chopped
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup edamame beans
  • 1 cup mandarin oranges
  • 1 cup crispy chow mein noodles
  • 1 cup sliced almonds
  • 1 cup cooked and shredded chicken

For the dressing:

  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 tablespoon minced ginger
  • 1 clove garlic, minced
  • 1/4 cup vegetable oil

Mix all the salad ingredients in a large bowl and set aside. In a separate bowl, whisk together all the dressing ingredients until well combined. Pour the dressing over the salad and toss to coat. Serve immediately and enjoy the delicious flavors of Green Village Deli's Chinese chicken salad right in the comfort of your own home.

Tips and Tricks

  • For a vegetarian option, you can omit the chicken or substitute it with tofu or tempeh.
  • Add some chili flakes or sriracha for a spicy kick.
  • For a healthier option, you can use whole wheat chow mein noodles or quinoa instead of regular chow mein noodles.
  • Feel free to add more vegetables like sliced cucumbers, shredded broccoli, or bean sprouts to the salad.

With its colorful and vibrant appearance, this Green Village Deli Chinese chicken salad is not only delicious but also a feast for the eyes. Impress your guests at your next potluck or party with this easy and flavorful dish. Trust us, they'll be asking for the recipe.

15 green village deli chinese chicken salad recipe Unleash your inner chef!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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