15+ Green Vegetable Recipe For Thanksgiving You Won't Believe The Taste!
Published on: Mar 10, 2024
As Thanksgiving approaches, it's time to start planning for the perfect holiday feast. While traditional Thanksgiving dishes like turkey, stuffing, and cranberry sauce are always crowd-pleasers, why not add a healthy twist to your menu with some delicious green vegetable recipes? Not only will these recipes add a pop of color to your table, but they will also provide essential nutrients to balance out the indulgent holiday dishes. Here are some creative and mouth-watering green vegetable recipes to elevate your Thanksgiving dinner.
Main Ingredients: Avocado, Extra Virgin Olive Oil, Garlic Clove, Tahini
For a healthy and flavorful twist on traditional beer can chicken, try this tahini avocado chickpea salad recipe. The creamy tahini dressing pairs perfectly with the juicy chicken, and the addition of avocado adds a delicious texture. This recipe is also vegan-friendly, making it a great option for those with dietary restrictions.
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Vegan Onigiri, Six Ways
Main Ingredients: Brown Rice, Veggies, Greens, Beans, Seeds, Tofu
If you're looking for a unique and creative way to serve your beer can chicken, try this recipe for vegan onigiri. These Japanese rice balls are filled with various savory ingredients, including roasted vegetables, tofu, and even a vegan version of pulled chicken. Your guests will be impressed by the presentation and flavor of this dish.
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Collard Green Enchiladas
Main Ingredients: Olive Oil, Greens, Garlic Scapes, Salt, Ground Beef
If you're a fan of Mexican cuisine, you'll love this recipe for beer can chicken collard green enchiladas. The collard green leaves are stuffed with shredded chicken, black beans, corn, and avocado, then topped with a homemade enchilada sauce. This dish is a healthy and flavorful twist on traditional enchiladas.
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How To Make the Mixed Green Salad w/ Easy Carrot &...
Main Ingredients: Medium Carrot, Shallot, Fresh Ginger, Garlic Clove
For a lighter and fresher take on beer can chicken, try this mixed green salad recipe. The chicken is marinated in a simple mixture of olive oil, lemon juice, and herbs, then grilled to perfection. Serve it over a bed of mixed greens and top with easy carrot and herb dressing for a delicious and healthy meal.
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Extra Vegetable Fried Rice
Main Ingredients: Avocado Oil, Eggs, White Onion, Medium Carrots
If you have leftover beer can chicken, this recipe for extra vegetable fried rice is the perfect way to use it up. The chicken adds a delicious protein to the dish, while the vegetables and rice make it a well-rounded meal. Plus, this dish is gluten-free and can easily be made vegetarian by omitting the chicken.
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Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Veggies, Ginger, Soy Sauce, Chilli Sauce
If you're in the mood for something Asian-inspired, try this recipe for stir fry rice noodles with beer can chicken. The noodles are tossed with a delicious sauce made from soy sauce, garlic, and ginger, then topped with tender pieces of chicken. This dish is quick and easy to make, making it perfect for a busy weeknight.
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Plant-Based Shakshuka
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Red Bell Pepper
For a hearty and filling meal, try this plant-based shakshuka recipe with beer can chicken. The chicken adds a delicious protein to the dish, while the tomatoes, peppers, and spices make it a flavorful and satisfying meal. This dish is perfect for a weekend brunch or a quick dinner.
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Turmeric Broth Detox Soup
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Turmeric
If you're looking for a healthier option, this turmeric broth detox soup is the perfect choice. The chicken adds a delicious flavor to the broth, while the turmeric and other spices add a boost of antioxidants and anti-inflammatory properties. This soup is perfect for a detox or a light lunch option.
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Roasted Vegetable Salad
Main Ingredients: Zucchini, Yellow Squash, Eggplant, Red Onion, Yellow
If you have a lot of vegetables on hand, this roasted vegetable salad with beer can chicken is a great way to use them up. The chicken is roasted in the oven with a variety of vegetables, including bell peppers, zucchini, and onions. Serve it over a bed of greens for a healthy and delicious meal.
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Versatile Veggie Wraps
Main Ingredients: Wheat, Avocado, Hummus, Olive Oil, Salt, Pepper
For a quick and easy meal, try these versatile veggie wraps with beer can chicken. The chicken is paired with a variety of vegetables, including bell peppers, carrots, and avocado, and wrapped in a whole-wheat tortilla. These wraps are perfect for a picnic or a packed lunch.
Main Ingredients: Veggies, Spring Onion, Greens, Maida, Corn Flour
This recipe for veg manchurian gravy is a great way to use up any leftover beer can chicken. The chicken is mixed with vegetables and formed into small balls, then cooked in a flavorful gravy sauce. This dish is perfect for a vegetarian twist on Chinese takeout.
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Easy Thai Curry Hot Pot
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Kitchen Basics
If you're looking for a comforting and flavorful meal, try this easy Thai curry hot pot with beer can chicken. The chicken adds a delicious protein to the dish, while the curry sauce adds a delicious kick of spice. This dish is perfect for a chilly evening or a cozy night in.
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One-pan Veggie & Egg Duo
Main Ingredients: Tomatoes, Eggs, Veggies, Red Onions, Avocados
This recipe for a one-pan veggie and egg duo with beer can chicken is perfect for a quick and easy dinner. The chicken is cooked in a skillet with a variety of vegetables, then topped with an egg for a protein-packed meal. This dish is perfect for a busy weeknight when you don't have a lot of time to cook.
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Crunchy Vegan Asian Salad With Baked Tofu & Garlic Soy...
Main Ingredients: Soy Sauce, Maple Syrup, Garlic Powder, Garlic, Rice
For a delicious and healthy meal, try this crunchy vegan Asian salad with beer can chicken. The chicken adds a delicious protein to the salad, while the baked tofu and garlic soy dressing add a delicious crunch and flavor. This dish is perfect for a light lunch or dinner option.
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Shawarma Chickpea Sweet Potato Buddha Bowl
Main Ingredients: Oil, Chickpeas, Shawarma Spice Blend, Salt, Sweet
If you're a fan of Middle Eastern flavors, you'll love this shawarma chickpea sweet potato Buddha bowl with beer can chicken. The chicken is marinated in a flavorful shawarma spice blend, then grilled to perfection. Serve it over a bed of quinoa, sweet potatoes, and chickpeas for a delicious and healthy meal.
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Toss In Your Leftovers Soup
Main Ingredients: Chicken Broth, Veggies, Greens, Beans, Diced Tomatoes
This recipe for toss in your leftovers soup is a great way to use up any leftover beer can chicken and vegetables. The chicken and vegetables are cooked in a flavorful broth, then topped with noodles for a hearty and satisfying meal. This dish is perfect for a rainy day or when you're feeling under the weather.
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Gluten-Free, Protein-Packed White Sauce with Chicken...
Main Ingredients: Fat, Onion, Red Bell Pepper, Garlic, Prepared Pesto
This gluten-free, protein-packed white sauce with beer can chicken is perfect for those with dietary restrictions. The chicken is cooked in a creamy white sauce made from cashews, nutritional yeast, and spices, making it a healthier alternative to traditional cream-based sauces. Serve it over your choice of pasta for a delicious and filling meal.
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The Big-Ass Salad with Basil Ranch Dressing & Pickled...
Main Ingredients: Apple Cider Vinegar, Agave Syrup, Salt, Allspice
This recipe for the big-ass salad with basil ranch dressing and pickled onions is perfect for those looking for a healthier option. The chicken is paired with a variety of vegetables and topped with a homemade basil ranch dressing and pickled onions. This dish is perfect for a quick and easy lunch or dinner.
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Sarah B’s Rainbow Hummus Bowls
Main Ingredients: Greens, Beans, Veggies, Beet, Olive Oil, Lemon Juice
For a colorful and healthy meal, try these Sarah B's rainbow hummus bowls with beer can chicken. The chicken is paired with a variety of fresh vegetables, including bell peppers, cucumbers, and carrots, and served over a bed of hummus. This dish is perfect for a light and refreshing meal option.
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Savory Steel Cut Oatmeal
Main Ingredients: Water, Milk, Unsalted Butter, Oats, Salt, Freshly
If you're in the mood for something different, try this recipe for savory steel cut oatmeal with beer can chicken. The chicken is paired with hearty steel-cut oats, vegetables, and spices for a delicious and filling meal. This dish is perfect for a unique breakfast or a quick and easy dinner option.
Green Bean Casserole with Crispy Onions
Ingredients:
- 1 lb fresh green beans
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/4 cup of fried onions
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Trim the ends off the green beans and blanch them in boiling water for 3-4 minutes.
3. In a mixing bowl, combine the cream of mushroom soup, milk, and salt and pepper.
4. Add the blanched green beans to the mixture and stir until well coated.
5. Pour the mixture into a casserole dish and top with the fried onions.
6. Bake for 25-30 minutes, or until the onions are crispy and golden brown.
7. Serve hot as a tasty and nutritious side dish for your Thanksgiving dinner.
Roasted Brussels Sprouts with Bacon and Balsamic Glaze
Ingredients:
- 1 lb Brussels sprouts, halved
- 4 slices of bacon, diced
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts on a baking sheet and top with diced bacon.
4. Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
5. Drizzle balsamic vinegar over the roasted green vegetables and toss to coat.
6. Serve as a flavorful and nutritious addition to your Thanksgiving dinner.
These green vegetable recipes are not only delicious, but they also provide essential nutrients like fiber, vitamins, and antioxidants. So, add some of these dishes to your Thanksgiving menu and impress your guests with both taste and health. Happy Thanksgiving!
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