17+ Green Vegetable Recipe For Christmas Experience Flavor Like Never Before!
Published on: Apr 1, 2024
Christmas is a time for indulging in rich and decadent dishes, but it's also important to balance out those heavy meals with some nutritious and green options. This green vegetable recipe is the perfect addition to your Christmas spread, offering a healthy and delicious side dish that will satisfy both your taste buds and your body's needs. With a combination of seasonal vegetables and flavorful herbs, this dish is sure to be a hit at your holiday table.
Main Ingredients: Avocado, Extra Virgin Olive Oil, Garlic Clove, Tahini
If you're looking for a refreshing and healthy side dish to pair with your beer can chicken, try this delicious tahini avocado chickpea salad. It's packed with protein and healthy fats, making it the perfect accompaniment to your main dish. Simply mix together mashed avocado, chickpeas, and a drizzle of tahini for a creamy and flavorful salad. You can also add in some diced tomatoes, red onions, and a squeeze of lemon for an extra burst of flavor. This salad is not only easy to make, but it's also a great way to add some nutrition to your meal.
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Vegan Onigiri, Six Ways
Main Ingredients: Brown Rice, Veggies, Greens, Beans, Seeds, Tofu
If you're looking for a unique and delicious twist on your beer can chicken, try making some vegan onigiri. These Japanese rice balls are packed with flavor and can be made in six different ways, each one more delicious than the last. You can fill your onigiri with ingredients like grilled vegetables, tofu, or even avocado and top them with a drizzle of soy sauce or a sprinkle of sesame seeds. These onigiri are not only a great accompaniment to your chicken, but they also make for a great snack or lunch option.
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Collard Green Enchiladas
Main Ingredients: Olive Oil, Greens, Garlic Scapes, Salt, Ground Beef
For a healthy and flavorful side dish to pair with your beer can chicken, try these collard green enchiladas. Instead of using traditional tortillas, these enchiladas are wrapped in blanched collard greens, making them a lighter and more nutritious option. Fill them with your choice of protein, such as shredded chicken or tofu, and top them with a homemade enchilada sauce made from tomatoes, spices, and a touch of chili powder for some heat. These enchiladas are a great way to get your greens in while still enjoying a delicious meal.
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How To Make the Mixed Green Salad w/ Easy Carrot &...
Main Ingredients: Medium Carrot, Shallot, Fresh Ginger, Garlic Clove
If you're in need of a quick and easy side dish to go with your beer can chicken, this mixed green salad with easy carrot and cucumber ribbons is the perfect option. Simply toss together your favorite mix of greens, such as spinach, arugula, and romaine, and add in some sliced carrots and cucumber ribbons for crunch and color. Top it off with a homemade dressing, like a simple vinaigrette or a creamy avocado dressing, for a light and refreshing side dish.
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Extra Vegetable Fried Rice
Main Ingredients: Avocado Oil, Eggs, White Onion, Medium Carrots
If you're looking for a flavorful and satisfying side dish to go with your beer can chicken, this extra vegetable fried rice is a must-try. Not only is it packed with protein and veggies, but it's also a great way to use up any leftover rice or vegetables you have on hand. Simply stir-fry your choice of vegetables, such as bell peppers, carrots, and peas, with some scrambled eggs and cooked rice. Season it with some soy sauce and garlic for flavor, and you have a delicious and filling side dish that pairs perfectly with chicken.
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Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Veggies, Ginger, Soy Sauce, Chilli Sauce
If you're in the mood for a noodle dish to go with your beer can chicken, try making some stir fry rice noodles. These noodles are not only a great gluten-free option, but they're also packed with flavor and veggies. Simply stir-fry your choice of protein, such as chicken or tofu, with a mix of colorful vegetables like bell peppers, broccoli, and carrots. Toss in some cooked rice noodles and a homemade stir-fry sauce made with soy sauce, ginger, and sesame oil for a delicious and satisfying side dish.
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Plant-Based Shakshuka
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Red Bell Pepper
If you're looking to add some plant-based options to your beer can chicken meal, try making this delicious plant-based shakshuka. This Middle Eastern dish is typically made with eggs, but this version replaces them with tofu for a vegan twist. Simply sauté some onions, peppers, and tomatoes with spices like cumin and paprika, then add in some crumbled tofu for a protein-packed and flavorful dish. Serve it alongside your chicken for a complete and well-rounded meal.
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Turmeric Broth Detox Soup
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Turmeric
For a healthy and detoxifying side dish to pair with your beer can chicken, try making this turmeric broth detox soup. It's packed with anti-inflammatory ingredients like turmeric, ginger, and garlic, making it not only delicious but also great for your health. Simply simmer together some vegetable broth, spices, and your choice of veggies, like carrots, kale, and mushrooms, for a warm and comforting soup that will complement your chicken perfectly.
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Roasted Vegetable Salad
Main Ingredients: Zucchini, Yellow Squash, Eggplant, Red Onion, Yellow
If you're looking for a simple and flavorful side dish to go with your beer can chicken, try this roasted vegetable salad. It's a great way to use up any leftover veggies you have on hand and it's packed with nutrition and flavor. Simply roast your choice of vegetables, like sweet potatoes, bell peppers, and zucchini, with some olive oil and your favorite spices. Toss them with some fresh greens and a homemade vinaigrette for a delicious and colorful side dish.
Main Ingredients: Veggies, Spring Onion, Greens, Maida, Corn Flour
Add a touch of international flavor to your beer can chicken meal with this veg manchurian gravy. This Indian-Chinese fusion dish is made by forming vegetable balls and adding them to a tangy and spicy gravy. The vegetables are typically mixed with flour and fried, but you can also bake them for a healthier option. Serve this tasty gravy alongside your chicken for a unique and flavorful meal.
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Versatile Veggie Wraps
Main Ingredients: Wheat, Avocado, Hummus, Olive Oil, Salt, Pepper
If you're looking for a quick and easy side dish to go with your beer can chicken, try making these versatile veggie wraps. They're not only delicious and nutritious, but they're also customizable to your taste. Simply wrap your choice of veggies, such as avocado, bell peppers, and tomatoes, in a tortilla or lettuce leaves. You can also add in some protein, like grilled chicken or tofu, and a drizzle of your favorite dressing. These wraps are a great option for a lighter meal option.
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Easy Thai Curry Hot Pot
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Kitchen Basics
For a flavorful and comforting side dish to pair with your beer can chicken, try making this easy Thai curry hot pot. It's packed with flavor from ingredients like coconut milk, curry paste, and lemongrass. Simply simmer together your choice of protein, such as chicken or shrimp, with your favorite veggies, like bell peppers, mushrooms, and bamboo shoots, in a spicy and creamy broth. Serve it alongside your chicken for a delicious and filling meal.
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One-pan Veggie & Egg Duo
Main Ingredients: Tomatoes, Eggs, Veggies, Red Onions, Avocados
If you're in need of a quick and easy side dish to go with your beer can chicken, try making this one-pan veggie and egg duo. It's a simple and healthy dish that requires minimal clean-up. Simply sauté your choice of veggies, such as spinach, onions, and mushrooms, in a pan with some olive oil and garlic. When they're almost done, create some wells in the veggies and crack in some eggs. Cook until the eggs are set and serve alongside your chicken for a protein-packed side dish.
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Crunchy Vegan Asian Salad With Baked Tofu & Garlic Soy...
Main Ingredients: Soy Sauce, Maple Syrup, Garlic Powder, Garlic, Rice
Add some crunch and flavor to your beer can chicken meal with this crunchy vegan Asian salad. It's filled with colorful and nutritious ingredients like cabbage, carrots, and bell peppers, and topped with baked tofu for protein. The dressing is made with a garlic soy sauce for a tangy and savory flavor. This salad is not only delicious but also a great way to add some veggies to your meal.
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Shawarma Chickpea Sweet Potato Buddha Bowl
Main Ingredients: Oil, Chickpeas, Shawarma Spice Blend, Salt, Sweet
For a hearty and flavorful side dish to pair with your beer can chicken, try making this shawarma chickpea sweet potato Buddha bowl. It's packed with plant-based protein from the chickpeas and sweet potatoes, and flavored with spices like cumin, coriander, and smoked paprika. Serve it alongside your chicken for a complete and satisfying meal.
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Savory Steel Cut Oatmeal
Main Ingredients: Water, Milk, Unsalted Butter, Oats, Salt, Freshly
If you're in the mood for a warm and comforting side dish to go with your beer can chicken, try making some savory steel cut oatmeal. This version of oatmeal is not sweet, but instead, it's flavored with spices and savory toppings. Simply cook the oats with broth instead of water, and add in some spices like thyme, rosemary, and garlic. Top it off with some sautéed veggies, like mushrooms and onions, for a delicious and unique side dish.
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Paleo Kimchi Stew {Kimchi-jjigae}
Main Ingredients: Ghee, Maui Onion, Sea Salt, Gluten, Zucchini, Shiitake
If you're following a paleo diet, this kimchi stew is the perfect side dish to go with your beer can chicken. It's packed with flavor and nutrition from ingredients like kimchi, bone broth, and vegetables. You can also add in some protein, like chicken or tofu, for a more satisfying dish. This stew is not only delicious but also great for your gut health.
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Toss In Your Leftovers Soup
Main Ingredients: Chicken Broth, Veggies, Greens, Beans, Diced Tomatoes
If you have some leftover veggies and protein from your beer can chicken meal, try making this "toss in your leftovers" soup. Simply add your leftovers to a pot with some broth and spices, and let it simmer until heated through. You can also add in some grains, like quinoa or rice, for a more filling soup. This is not only a great way to use up leftovers, but it's also a tasty and easy side dish for your chicken.
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Gluten-Free, Protein-Packed White Sauce with Chicken...
Main Ingredients: Fat, Onion, Red Bell Pepper, Garlic, Prepared Pesto
For a delicious and gluten-free side dish to go with your beer can chicken, try making this protein-packed white sauce with chicken and veggies. It's a great way to add some protein to your meal and it's packed with flavor from ingredients like coconut milk, almond flour, and nutritional yeast. Simply sauté some chicken and veggies, like broccoli and bell peppers, and pour the creamy sauce over it for a delicious and satisfying side dish.
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The Big-Ass Salad with Basil Ranch Dressing & Pickled...
Main Ingredients: Apple Cider Vinegar, Agave Syrup, Salt, Allspice
For a hearty and flavorful side dish to pair with your beer can chicken, try making this big-ass salad with basil ranch dressing and pickled onions. This salad is not only packed with veggies, like romaine, cherry tomatoes, and cucumbers, but it also includes protein from toppings like grilled chicken and hard-boiled eggs. The homemade basil ranch dressing and pickled onions add a delicious and tangy flavor to this salad that complements your chicken perfectly.
Ingredients:
- 1 bunch of asparagus, trimmed and cut into bite-sized pieces
- 1 zucchini, sliced into rounds
- 1 yellow squash, sliced into rounds
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 red onion, sliced into wedges
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss together the asparagus, zucchini, yellow squash, bell peppers, and onion with olive oil, garlic, Italian seasoning, salt, and pepper.
3. Spread the vegetables out on a large baking sheet in a single layer.
4. Roast the vegetables in the oven for 20-25 minutes, stirring halfway through, until they are tender and slightly golden.
5. Serve the green vegetable medley as a side dish or add it to your favorite Christmas recipes for a healthy and colorful twist.
This green vegetable recipe is not only delicious, but it's also packed with necessary nutrients to keep you feeling energized and healthy during the holiday season. The combination of asparagus, zucchini, squash, and bell peppers provides a variety of vitamins and minerals, while the Italian seasoning adds a burst of flavor. Feel free to customize this dish by adding your favorite seasonal vegetables or topping it with some crumbled feta cheese for an extra touch of indulgence. Don't let the holidays be an excuse to neglect your health - add this green vegetable recipe to your Christmas menu and enjoy a guilt-free and delicious meal.
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