18 Green Tomato Jam Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Green tomato jam is a traditional South African delicacy that has been enjoyed for generations. This sweet and tangy jam is the perfect accompaniment to any meal, and can be enjoyed on toast, with cheese, or even as a topping for ice cream. It is also a great way to use up unripe tomatoes from your garden, as they are the main ingredient in this delicious recipe. In this article, we will take you through a step-by-step guide on how to make your own green tomato jam at home. Get ready to impress your family and friends with this unique and tasty treat!
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
Fried green tomatoes are a classic Southern dish that is simple yet bursting with flavor. The tangy green tomatoes are coated in a crispy cornmeal batter, giving them a satisfying crunch. Serve them as a side dish or as a tasty appetizer for your next gathering.
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Green Tomato Jam
Main Ingredients: Green Tomatoes, Lemon Zest, Brown Sugar, Sugar, Salt
If you're looking to use up some of those unripe green tomatoes from your garden, turn them into a delicious jam! The tartness of the green tomatoes pairs perfectly with the sweetness of sugar and a hint of warm spices. Spread this jam on toast, use it as a glaze for meat, or enjoy it with your favorite cheese.
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Green Tomato Jam With Apples
Main Ingredients: Green Tomatoes, Apples, Cinnamon Sticks, Lemons, Sugar
For a twist on traditional green tomato jam, add some diced apples to the mix. The apples add a touch of sweetness and a unique texture to the jam. It's a great way to use up any extra apples you may have from your apple-picking adventures.
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Green Tomato Jam with Ginger and Cardamom
Main Ingredients: Green Tomatoes, Superfine Sugar, Lemons, Cardamom Pods
This green tomato jam is taken to the next level with the addition of fresh ginger and cardamom. The ginger adds a zing of spice while the cardamom gives a warm, slightly floral flavor. Spread this jam on toast or use it as a glaze for roasted vegetables.
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Green Tomato Jam With Ginger And Vanilla
Main Ingredients: Green Tomatoes, Sugar, Ginger, Vanilla Bean, Lemon
For a more decadent version of green tomato jam, add in some vanilla extract. The vanilla adds a sweet, almost caramel-like flavor to the jam. This jam is perfect for adding a touch of sweetness to your morning toast or for using as a filling in homemade thumbprint cookies.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
If you're craving fried green tomatoes but want a healthier option, try air frying them! Coat the green tomatoes in a mixture of panko breadcrumbs and herbs, and then cook them in an air fryer for a crispy, guilt-free treat.
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Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
For a twist on traditional fried green tomatoes, try using a mixture of flour and cornmeal to coat the tomatoes. The flour adds a nice light texture, while the cornmeal gives a satisfying crunch. Serve these crispy fried green tomatoes with a side of tangy ranch dressing for dipping.
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The Burger South - Vote for Me!
Main Ingredients: Ground Chuck, Mayonnaise, Spicy Brown Mustard, Prepared
Looking for a unique twist on a classic burger? Top your juicy beef patty with a fried green tomato for a burst of flavor and texture. Add some bacon, cheese, and a dollop of green tomato bacon jam for the ultimate Southern burger experience.
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Green Tomato Relish
Main Ingredients: Green Tomatoes, Onion, Green Peppers, Hot Peppers
If you have an abundance of green tomatoes, make a batch of green tomato relish to enjoy all year long. This tangy relish is perfect for topping hot dogs, burgers, or sandwiches. It also makes a great condiment for your next backyard barbecue.
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Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
For a zesty twist on fried green tomatoes, try adding some Cajun seasoning to the batter. The spices add a delicious kick of heat and flavor to the tangy green tomatoes. Serve them with a side of remoulade sauce for a true taste of the South.
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Mock Raspberry Jam
Main Ingredients: Green Tomatoes, Sugar, Jello
If you're looking for a unique way to use up your green tomatoes, try making a mock raspberry jam. The green tomatoes, combined with raspberry gelatin and sugar, create a surprisingly similar texture and taste to traditional raspberry jam. Enjoy this jam on breakfast pastries or as a topping for ice cream.
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Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Eggs, Panko Crumbs, Salt, Pepper, Olive
If you're short on time, try this easy fried green tomato recipe. Simply coat the tomato slices in a mixture of flour and spices, and then pan-fry them until crispy. This recipe is perfect for a quick and tasty weeknight dinner.
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Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
For a healthier, yet still delicious, alternative to fried green tomatoes, try air frying them. The tomatoes are coated in a mixture of cornmeal and spices, and then cooked in an air fryer until crispy. Serve them as a side dish or as a tasty addition to your favorite sandwich.
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Green Tomato Bacon Jam
Main Ingredients: Green Tomatoes, Sweet Onion, White Sugar, Apple Cider
Bacon lovers, this one's for you! This green tomato bacon jam is a savory and sweet condiment that is perfect for adding to burgers, sandwiches, or even a charcuterie board. It's a unique and delicious way to use up those green tomatoes.
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Fried Green Tomato Eggs Benedict with Blender Cajun...
Main Ingredients: Green Tomatoes, Salt, Black Pepper, All Purpose Flour
Take your brunch game to the next level with this mouth-watering dish. Fried green tomatoes are layered with poached eggs and hollandaise sauce, and then topped with a Cajun-spiced sauce made in a blender. It's a decadent and unique twist on the classic Eggs Benedict.
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Chow Chow
Main Ingredients: Green Cabbage, Green Tomatoes, Vidalia Onion, Green
Chow chow is a traditional Southern relish made with a variety of vegetables, including green tomatoes. The tangy and slightly spicy relish is perfect for topping hot dogs, burgers, or adding to sandwiches. Make a big batch and give jars as gifts to your friends and family.
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Green Tomato and Apple Jam
Main Ingredients: Green Tomatoes, Apples, Cinnamon Sticks, Lemons, Sugar
A delicious combination of tangy green tomatoes and sweet apples, this jam is perfect for spreading on toast or using as a filling for homemade turnovers. It's a great way to use up any leftover apples from your fall harvest.
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Green Tomato Strawberry Jalapeño Jam
Main Ingredients: Green Tomatoes, Jalapenos, White Sugar, Jell O Gelatin
If you love a little heat with your sweet, try this green tomato strawberry jalapeño jam. The combination of sweet strawberries, tangy green tomatoes, and spicy jalapeños is a winning flavor combination. Use this jam as a glaze for grilled chicken or pork, or enjoy it on a cheese plate.
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Pickled Green Tomatoes
Main Ingredients: White Vinegar, Filtered Water, Salt, Green Tomatoes
Pickled green tomatoes are a tasty and unique addition to any charcuterie board or sandwich. The tart and tangy pickles are made with a brine of vinegar, sugar, and spices, giving them a delicious balance of flavors. Enjoy them as a snack or as a side to your favorite sandwich.
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First Frost Green Tomato Jam
Main Ingredients: Green Tomatoes, Fresh Ginger, Granulated Sugar, Lemon
Looking for a way to use up those green tomatoes before the first frost? Turn them into a delicious jam that can be enjoyed all year long. The green tomatoes are combined with apples, spices, and a touch of apple cider vinegar for a unique and flavorful jam.
Why Green Tomatoes?
Green tomatoes are unripe tomatoes that have not yet turned red. They are firmer and have a tangier taste compared to their ripe counterparts. While many people use green tomatoes for frying or pickling, they also make an excellent base for jam. The combination of tartness and sweetness in green tomatoes creates a unique flavor that is perfect for jam.
The Benefits of Green Tomato Jam
Aside from its delicious taste, green tomato jam also has a range of health benefits. Green tomatoes are rich in vitamin C, which is essential for a healthy immune system. They also contain antioxidants, which can help fight against free radicals and reduce the risk of chronic diseases. Additionally, green tomatoes are low in calories and high in fiber, making them a guilt-free indulgence.
Ingredients You Will Need
To make green tomato jam, you will need green tomatoes, sugar, lemon juice, and pectin. You can also add in spices such as cinnamon or ginger for an extra kick of flavor. It is important to use fresh and ripe green tomatoes for this recipe to ensure the best taste and texture.
Step-by-Step Guide
1. Start by washing and chopping the green tomatoes into small pieces. Remove any stems or blemishes.
2. In a large pot, combine the chopped tomatoes, sugar, and lemon juice. Let it sit for 30 minutes to allow the sugar to draw out the juices from the tomatoes.
3. After 30 minutes, bring the mixture to a boil over medium-high heat, stirring constantly.
4. Once the mixture is boiling, add in the pectin and continue to stir for 1-2 minutes.
5. Lower the heat to medium-low and let the jam simmer for 20-30 minutes, stirring occasionally.
6. You will know the jam is ready when it has thickened and coats the back of a spoon.
7. Remove the pot from the heat and let the jam cool for a few minutes.
8. Spoon the jam into sterilized jars and seal tightly.
9. Let the jars cool completely before storing them in the refrigerator.
Enjoy Your Homemade Green Tomato Jam
Congratulations, you have successfully made your own green tomato jam! This delicious condiment can be enjoyed in many ways and will surely be a hit with your friends and family. You can also get creative and experiment with different spices and flavors to make it your own. So go ahead and give this South African favorite a try, and let your taste buds be pleasantly surprised.