18 Green Tomato Curry Recipe Indian Dive Into Deliciousness!
Published on: Mar 28, 2024
Green tomato curry is a popular Indian dish that is bursting with flavor and has a unique tanginess that sets it apart from other curries. Made with unripe green tomatoes, this dish is not only delicious but also a great way to use up any excess green tomatoes you may have from your garden. While it may sound like an unconventional ingredient, green tomatoes are actually a staple in Indian cuisine and are widely used in various dishes, including curries. In this article, we will share a mouthwatering green tomato curry recipe that will leave you wanting more. So, let's dive in and learn how to make this delectable dish that is sure to impress your taste buds.
The star of this dish is, of course, the green tomatoes. Make sure to pick fresh and ripe ones as they will have a slightly softer texture and a more vibrant green color, which will enhance the overall taste and appearance of the curry.
Onions, Garlic, and Ginger
These aromatics are the foundation of most Indian curries and add depth and flavor to the dish. Make sure to chop them finely so that they blend in seamlessly with the other ingredients.
Spices
No Indian curry is complete without a blend of aromatic spices. For this green tomato curry, we will be using coriander, cumin, turmeric, and garam masala to give it a warm and spicy flavor.
Coconut Milk
Coconut milk not only adds a creamy texture to the curry but also balances out the tanginess of the green tomatoes. You can use either canned or fresh coconut milk, depending on your preference.
Oil and Salt
For cooking the curry, you will need a neutral flavored oil like vegetable or canola oil. And of course, don't forget to season with some salt to taste.
Instructions:
Step 1: Prep the Green Tomatoes
Begin by washing and chopping the green tomatoes into bite-sized pieces. Make sure to remove any stems or hard parts.
Step 2: Sauté the Aromatics
In a pan, heat some oil and sauté the onions, garlic, and ginger until they turn translucent. This will release their flavors and add a depth of taste to the curry.
Step 3: Add the Spices
Next, add the spices - coriander, cumin, turmeric, and garam masala. Stir well and let them cook for a minute or two to release their essence.
Step 4: Add the Green Tomatoes
Now, add the chopped green tomatoes to the pan and mix well with the spices. Let them cook for a few minutes until they start to soften.
Step 5: Pour in the Coconut Milk
Once the green tomatoes are slightly soft, pour in the coconut milk and stir well. Let the curry simmer on medium heat for 10-15 minutes, stirring occasionally.
Step 6: Season and Serve
Once the curry has thickened, season with some salt to taste. Serve hot with rice or naan bread and enjoy the burst of flavors in every bite.
In conclusion, this green tomato curry is a delightful dish that is easy to make and will impress your taste buds with its unique tanginess and warm spices. So, the next time you have some green tomatoes on hand, give this recipe a try and experience the flavors of India in your own kitchen.
