19 Green Tomato Chutney Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 5, 2024
Green tomato chutney is a popular condiment in South Africa, known for its tangy and spicy flavor. Made with unripe green tomatoes, this chutney is a delicious addition to any dish. Not only is it a great way to use up excess green tomatoes from your garden, but it also adds a unique twist to traditional chutney recipes. In this article, we will provide a professional and well-organized introduction to making green tomato chutney in South Africa. We will also highlight the key ingredients and steps to create this flavorful condiment. So, get ready to tantalize your taste buds with this mouth-watering recipe.
Main Ingredients: Green Tomatoes, Chopped Onion, White Vinegar, Brown
If you’re a fan of Indian flavors, this green tomato chutney is a must-try. Made with green tomatoes, onions, and a blend of spices, this chutney is perfect for topping grilled chicken or serving as a dip for naan bread. It’s the perfect combination of tangy, sweet, and spicy.
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Tomato Tomatillo Chutney - 'Tom Tom'
Main Ingredients: Green Tomatoes, Tomatillos, Golden Raisins, Chopped
For a twist on traditional chutney, try this tomato tomatillo version. The tomatillos add a tangy and slightly tart flavor that pairs perfectly with the sweetness of the tomatoes. This chutney is great for dipping chips or spooning over chicken or fish.
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Canned Tomato Salsa
Main Ingredients: Tomatoes, Green Chiles, Jalapeno Chilies, Chopped
Who says you can only enjoy salsa in the summer? This canned tomato salsa recipe allows you to enjoy the fresh flavors of tomatoes, onion, and cilantro all year round. It’s perfect for topping grilled chicken or adding to tacos for a burst of flavor.
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Thai Meatball Lettuce Wraps – Low Carb and Gluten Free
Main Ingredients: Ground Turkey, Egg, Almond Flour, Cilantro, Red Chili
Looking for a low-carb and gluten-free option? These Thai meatball lettuce wraps are the perfect solution. The juicy meatballs are packed with flavor from a blend of Thai spices and topped with a tangy and sweet green tomato chutney. Serve them in lettuce cups for a light and refreshing meal.
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Green Tomato Chutney / Pachai Thakkali Chutney /...
Main Ingredients: Green Tomatoes, Chana Dal, Urad Dal, Red Chillies
This South Indian-style green tomato chutney is bursting with flavor. Made with green tomatoes, coconut, and a variety of spices, it’s a delicious accompaniment to any meal. Serve it with rice or use it as a topping for grilled chicken or fish.
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Hirvya Tomato chi Chutney | Green Tomato Chutney
Main Ingredients: Green Tomatoes, Green Chillies, Garlic, Ginger
This Maharashtrian-style green tomato chutney is a delicious blend of sweet, spicy, and tangy flavors. It’s made with green tomatoes, jaggery, and a variety of spices, making it the perfect accompaniment to any meal. Try it with grilled chicken or spread it on sandwiches for a tasty twist.
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Green Tomato Chutney - Instant Pot
Main Ingredients: Oil, Mustard Seeds, Asafetida, Turmeric, Jalapenos
Short on time? This Instant Pot green tomato chutney recipe is perfect for you. It’s quick, easy, and bursting with flavor. The Instant Pot helps to bring out the natural sweetness of the green tomatoes and makes this chutney perfect for topping grilled chicken or spreading on sandwiches.
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Low Carb Green Tomato Chutney
Main Ingredients: Green Tomatoes, Ginger, Red Chili, Lime Zest, Lime
If you’re following a low-carb or keto diet, this green tomato chutney is a must-try. It’s made with green tomatoes, onion, and a blend of spices, making it the perfect condiment for any meal. It’s low in carbs and high in flavor, making it the perfect addition to your meal rotation.
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Maple Syrup Infused Green Tomato Chutney
Main Ingredients: Green Tomatoes, Tart Apples, Yellow Onion, Sugar
For a sweet and savory twist on traditional chutney, try this maple syrup-infused green tomato chutney. The maple syrup adds a touch of sweetness to the tangy green tomatoes, making it the perfect topping for grilled chicken or pork. It’s a unique and delicious addition to any meal.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
Who says fried green tomatoes are just for the movies? This simple and delicious recipe is made with green tomatoes coated in a crispy cornmeal batter and fried to perfection. Serve them as a side dish or use them as a topping for burgers or sandwiches for a tasty twist.
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Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
For a twist on traditional fried green tomatoes, try this recipe that adds a bit of spice to the mix. The green tomatoes are coated in a blend of spices and then fried until crispy and golden brown. Serve them with a spicy dipping sauce for a delicious appetizer or side dish.
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Green Tomato-Apple Chutney
Main Ingredients: Green Tomatoes, Apples, Sliced Shallots, Dried Chiles
For a unique and flavorful chutney, try this green tomato and apple version. The apples add a touch of sweetness to the tangy green tomatoes, making it a perfect topping for grilled chicken or pork. It’s a delicious blend of sweet and savory flavors that will have you coming back for more.
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The Burger South - Vote for Me!
Main Ingredients: Ground Chuck, Mayonnaise, Spicy Brown Mustard, Prepared
Take your burger game to the next level with this South-inspired recipe. The juicy beef burgers are topped with tangy green tomato chutney and creamy avocado slices for a burst of flavor in every bite. These burgers are sure to be a hit at your next backyard barbecue.
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Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, All Purpose Flour, Paprika, Dry
If you’re a fan of the movie "Fried Green Tomatoes," you’ll love this recipe. These crispy and flavorful green tomatoes are coated in a blend of spices and fried until golden brown. Serve them as a side dish or use them as a topping for sandwiches for a tasty twist.
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Green Tomato and Apple Chutney
Main Ingredients: Green Tomatoes, Tart Apples, Onions, Raisins, Light
This green tomato and apple chutney is a delicious blend of tangy and sweet flavors. It’s perfect for topping grilled chicken or pork and adds a unique twist to any meal. The apples add a touch of sweetness to the tangy green tomatoes, making it a perfect accompaniment to any dish.
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Spicy green tomato and apple chutney – move over, Mrs...
Main Ingredients: Chutney, Green Tomato, Tomatoes, Green Apple, Raisins
For a spicy and flavorful chutney, try this green tomato and apple version. The green tomatoes and apples are cooked with a blend of spices to create a delicious and tangy condiment. Serve it with grilled meat or use it as a topping for sandwiches for a tasty twist.
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Cajun Shrimp & Cheesy Grits with Collard Greens &...
Main Ingredients: Shrimp, Grits, Monterey Jack Cheese, Collard Greens
For a taste of the South, try this Cajun shrimp and cheesy grits recipe. The spicy Cajun-seasoned shrimp is served over creamy and cheesy grits and topped with tangy green tomato chutney for a burst of flavor in every bite. It’s a delicious and unique twist on a Southern classic.
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HAGGIS PAKORA
Main Ingredients: Chickpea, Cumin, Turmeric, Ground Ginger, Paprika
For a Scottish twist on the classic Indian dish, try these haggis pakoras. The spicy and savory haggis is coated in a crispy batter and fried to perfection. Serve them with a tangy green tomato chutney for a unique and delicious appetizer or snack.
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Pork Veal Meatloaf
Main Ingredients: White Bread, Olive Oil, Sliced Green Onions, Garlic
If you’re looking for a new meatloaf recipe, give this pork veal version a try. The blend of pork and veal creates a juicy and flavorful meatloaf that is perfect for topping with tangy green tomato chutney. It’s a tasty twist on a classic comfort food dish.
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Green Gazpacho
Main Ingredients: Water, Green Grapes, Cucumber, Garlic, Celery, Bread
This refreshing and flavorful green gazpacho is the perfect summer soup. Made with green tomatoes, cucumber, and a variety of herbs and spices, it’s a light and refreshing dish that is perfect for hot summer days. Serve it with a dollop of tangy green tomato chutney for a burst of flavor.
Ingredients for Green Tomato Chutney
Green tomato chutney is made with simple and easily available ingredients. The key ingredient, of course, is green tomatoes. Other ingredients include onions, ginger, garlic, red chili powder, cumin seeds, mustard seeds, coriander seeds, vinegar, sugar, and salt. You can also add raisins or dates to give the chutney a touch of sweetness. These ingredients not only add flavor but also provide various health benefits, making this chutney a delicious and nutritious addition to your meals.
Step-by-Step Instructions to Make Green Tomato Chutney
To make green tomato chutney, start by chopping the green tomatoes into small pieces and set them aside. In a pan, heat some oil and add mustard seeds, cumin seeds, and coriander seeds. Once they start to splutter, add chopped onions, ginger, and garlic and sauté until the onions turn translucent. Next, add the chopped green tomatoes and salt and cook until they become soft and mushy.
Once the tomatoes are cooked, add red chili powder and sugar to balance out the tanginess of the tomatoes. You can also add raisins or dates at this point if you prefer a sweeter chutney. Finally, add vinegar and let the chutney simmer for a few more minutes, until it thickens. Once done, turn off the heat and let the chutney cool down before transferring it to a sterilized jar.
Enjoying Green Tomato Chutney
Green tomato chutney can be enjoyed with a variety of dishes. It goes well with samosas, pakoras, and other fried snacks. You can also use it as a dipping sauce for kebabs or tandoori chicken. It can also be used as a spread on sandwiches or as a topping for burgers. The possibilities are endless, so get creative and enjoy this delicious chutney in your own way.
In conclusion, green tomato chutney is a delicious and versatile condiment that adds a unique flavor to any dish. With simple ingredients and easy steps, you can make this chutney at home and enjoy its tangy and spicy taste. So, next time you have some green tomatoes lying around, don't let them go to waste. Instead, try this South African green tomato chutney recipe and impress your taste buds.
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