15+ Green Thanksgiving Veg Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
Looking for some delicious and healthy recipes for your Thanksgiving dinner? Look no further! This article will provide you with a variety of green Thanksgiving vegetable recipes that are sure to impress your guests and satisfy your taste buds. These recipes are not only eco-friendly, but also packed with nutrients and flavor. Let's get cooking and make this Thanksgiving feast a green one!
Main Ingredients: Avocado, Extra Virgin Olive Oil, Garlic Clove, Tahini
If you're looking for a flavorful and healthy side dish or lunch option, this Tahini Avocado Chickpea Salad is the perfect recipe for you. It's packed with protein and healthy fats, making it a filling and satisfying meal. Plus, it's quick and easy to make, making it a great option for busy weeknights.
Main Ingredients: Whole Wheat Bread, Cream Cheese, Cranberry Sauce
Don't let your Thanksgiving leftovers go to waste! This Leftover Thanksgiving Turkey Cranberry Cream Cheese Sandwich is a delicious and creative way to use up any extra turkey, cranberry sauce, and cream cheese you may have. The combination of savory turkey, tangy cranberry sauce, and creamy cream cheese is a flavor explosion in your mouth.
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Vegan Onigiri, Six Ways
Main Ingredients: Brown Rice, Veggies, Greens, Beans, Seeds, Tofu
If you're a fan of Japanese cuisine, you're probably familiar with onigiri – a rice ball filled with various ingredients and wrapped in seaweed. This Vegan Onigiri recipe offers six different variations, including umeboshi (pickled plum) and shiso (perilla leaf) filling options. These make for a fun and unique lunch or snack option.
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Collard Green Enchiladas
Main Ingredients: Olive Oil, Greens, Garlic Scapes, Salt, Ground Beef
These Collard Green Enchiladas are a healthier twist on traditional enchiladas, as they use collard greens instead of tortillas. The collard greens are filled with a flavorful mixture of black beans, corn, and quinoa, and then topped with a homemade enchilada sauce. It's a delicious and nutritious dish that the whole family will enjoy.
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How To Make the Mixed Green Salad w/ Easy Carrot &...
Main Ingredients: Medium Carrot, Shallot, Fresh Ginger, Garlic Clove
If you're tired of the same old boring salads, this Mixed Green Salad with Easy Carrot and Ginger Dressing is a game-changer. The vibrant and flavorful dressing is made with fresh carrot, ginger, and other simple ingredients, and takes this salad to the next level. It's a perfect side dish or light lunch option.
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Extra Vegetable Fried Rice
Main Ingredients: Avocado Oil, Eggs, White Onion, Medium Carrots
This Extra Vegetable Fried Rice is a great way to use up any leftover veggies you have in your fridge. It's a simple and versatile dish that can be customized to your liking – add in your favorite protein for a heartier meal or top it with a fried egg for some extra protein and flavor.
Main Ingredients: Greens, Turkey, Gluten, Fresh Cranberries, Bacon
Another great way to use up your Thanksgiving leftovers is with this Thanksgiving Leftovers Salad. It's a light and refreshing salad that features leftover turkey, cranberry sauce, and roasted sweet potatoes. Topped with a tangy and delicious dressing, this salad is a must-try for any post-Thanksgiving meal.
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Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Veggies, Ginger, Soy Sauce, Chilli Sauce
If you're craving some Asian-inspired flavors, these Stir Fry Rice Noodles are a perfect option. They're packed with colorful veggies and flavorful seasonings, and the rice noodles make for a lighter and healthier alternative to traditional stir fry dishes. Plus, they come together in just 20 minutes, making them a great option for busy weeknights.
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Plant-Based Shakshuka
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Red Bell Pepper
Shakshuka is a popular Middle Eastern dish that features eggs poached in a flavorful tomato-based sauce. This Plant-Based Shakshuka recipe uses tofu instead of eggs, making it a vegan and protein-packed option. It's a hearty and delicious breakfast or brunch option that will keep you full and satisfied for hours.
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Turmeric Broth Detox Soup
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Turmeric
This Turmeric Broth Detox Soup is the perfect recipe for when you're feeling under the weather or in need of a healthy reset. The turmeric broth is packed with anti-inflammatory properties, and the veggies and lentils add in plenty of vitamins and fiber. It's a comforting and nutritious soup that will leave you feeling revitalized.
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Roasted Vegetable Salad
Main Ingredients: Zucchini, Yellow Squash, Eggplant, Red Onion, Yellow
This Roasted Vegetable Salad is a great way to add some extra veggies into your diet. The roasted vegetables add a delicious depth of flavor, and the tangy vinaigrette dressing ties everything together. You can serve it as a side dish or add in some protein for a filling and healthy meal.
Main Ingredients: Veggies, Spring Onion, Greens, Maida, Corn Flour
If you're a fan of Indo-Chinese cuisine, you'll love this Veg Manchurian Gravy recipe. These vegetable balls are coated in a flavorful batter and fried until crispy, then smothered in a savory and tangy gravy. It's a delicious and satisfying dish that pairs well with rice or noodles.
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Versatile Veggie Wraps
Main Ingredients: Wheat, Avocado, Hummus, Olive Oil, Salt, Pepper
These Versatile Veggie Wraps are an easy and customizable meal option that can be enjoyed for breakfast, lunch, or dinner. The base is made with a chickpea flour and water mixture, making them gluten-free and protein-packed. Fill them with your favorite veggies and toppings for a delicious and nutritious meal.
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Easy Thai Curry Hot Pot
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Kitchen Basics
This Easy Thai Curry Hot Pot is a simple and flavorful one-pot meal that's perfect for chilly nights. It's filled with a variety of veggies, protein-rich tofu, and a creamy and spicy curry broth. It's a comforting and satisfying meal that will warm you up from the inside out.
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Savory Steel Cut Oatmeal
Main Ingredients: Water, Milk, Unsalted Butter, Oats, Salt, Freshly
Steel cut oats are a great breakfast option for those looking for a heartier and more nutritious alternative to traditional rolled oats. This Savory Steel Cut Oatmeal recipe adds in veggies, protein, and a variety of seasonings for a delicious and filling meal. It's a great way to switch up your oatmeal game and start your day off on the right foot.
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Paleo Kimchi Stew {Kimchi-jjigae}
Main Ingredients: Ghee, Maui Onion, Sea Salt, Gluten, Zucchini, Shiitake
This Paleo Kimchi Stew is a flavorful and healthy take on the classic Korean dish, kimchi-jjigae. The combination of spicy kimchi, tender meat, and flavorful broth makes for a delicious and comforting meal. Plus, it's paleo-friendly, making it a great option for those following a specific diet.
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Sockeye Salmon with Sauteed Spring Veggies and Leafy...
Main Ingredients: Salmon Fillet, Russet Potatoes, Veggies, Leafy Greens
This Sockeye Salmon with Sauteed Spring Veggies and Leafy Greens is a light and nutritious meal that's perfect for springtime. The salmon is cooked to perfection and served with a variety of sautéed veggies and leafy greens. It's a simple yet elegant dish that will impress your taste buds.
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Baked Citrus Tempeh
Main Ingredients: Tempeh, Lemons, Orange, Nama Shoyu, Olive Oil, Ginger
This Baked Citrus Tempeh is a great way to incorporate more plant-based protein into your diet. The tempeh is marinated in a tangy and flavorful citrus sauce, then baked until crispy and delicious. It's a versatile dish that can be enjoyed on its own or added to salads, sandwiches, and more.
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Beginner’s Guide to Homemade Superfood Fruit Roll-Ups
Main Ingredients: Greens, Veggie, Kale, Spinach, Chard, Cucumber
If you're a fan of fruit roll-ups, you'll love this Beginner's Guide to Homemade Superfood Fruit Roll-Ups. These fruit roll-ups are made with real fruit and superfoods like chia seeds and flaxseed powder, making them a healthy and delicious snack for both kids and adults.
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Baked Pea Falafel with Sesame Rice Balls
Main Ingredients: Peas, Sunflower Seeds, Red Onion, Chopped Parsley
Falafel is a popular Middle Eastern dish made with chickpeas and spices. This Baked Pea Falafel puts a unique twist on the traditional recipe by using peas instead of chickpeas. The falafel is baked instead of fried, making it a healthier option, and served with flavorful and filling sesame rice balls.
Green Bean Casserole with Mushroom and Onion
Ingredients:
1 pound green beans, trimmed and cut into bite-size pieces
1 tablespoon olive oil
1 onion, chopped
8 ounces mushrooms, sliced
2 cloves of garlic, minced
1/4 cup all-purpose flour
1 cup vegetable broth
1 cup milk
Salt and pepper to taste
1/2 cup panko breadcrumbs
Instructions:
Preheat your oven to 350°F (175°C).
In a large pot of boiling water, blanch the green beans for 2-3 minutes. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.
Add mushrooms and cook until they release their juices, about 5 minutes.
Add garlic and cook for another minute.
Sprinkle flour over the mushroom mixture and stir to combine.
Slowly pour in vegetable broth and milk, stirring constantly until the mixture thickens.
Add green beans and stir to coat with the mushroom sauce.
Season with salt and pepper to taste.
Transfer the mixture to a baking dish and top with panko breadcrumbs.
Bake for 20-25 minutes until the top is golden brown and the casserole is heated through.
Benefits:
This green bean casserole is a healthier alternative to the traditional version that is loaded with cream and fried onions. By using vegetable broth and milk, this recipe is vegetarian-friendly and lower in fat. Green beans are a great source of vitamins and minerals, including vitamin C, vitamin K, and potassium. They also contain antioxidants that can help protect against chronic diseases. Mushrooms are packed with nutrients and have been shown to have anti-inflammatory and immune-boosting properties. By incorporating these ingredients into your Thanksgiving dinner, you are not only adding delicious flavors but also nourishing your body with nutrient-dense foods.
Final Thoughts:
By making simple swaps and using fresh and whole ingredients, you can create a green Thanksgiving meal that is both satisfying and nourishing. This green bean casserole is just one example of how you can incorporate more vegetables into your holiday dishes. Get creative and experiment with other green vegetables such as Brussels sprouts, asparagus, or spinach. Your body and the environment will thank you for it. Happy green Thanksgiving!
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