20 Green Thai Curry Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
When it comes to Indian cuisine, there are a variety of flavorful dishes that come to mind. From aromatic curries to spicy street food, Indian food is known for its bold and complex flavors. One dish that has gained popularity all over the world is the green thai curry. This dish is a perfect fusion of Indian and Thai flavors, creating a unique and delectable taste. In this article, we will take a closer look at the green thai curry recipe and how to make it at home. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Sweet Paprika, Cayenne Pepper, Lime Juice, Fish Sauce
This Thai Beef Salad recipe is a delicious and refreshing twist on the classic salad. The combination of tender, marinated beef, fresh vegetables, and tangy dressing make for a flavorful and satisfying meal. It's a perfect option for a light lunch or dinner, and it's also great for gatherings and parties. The best part? It's incredibly easy to make!
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Vegan Thai Green Curry Soup
Main Ingredients: Button Mushrooms, Broccoli Florets, Thai Green Curry
If you're looking for a hearty and flavorful soup, this Vegan Thai Green Curry Soup is the perfect choice. The combination of coconut milk, green curry paste, and fresh vegetables creates a rich and creamy base, while the addition of tofu adds a satisfying protein element. It's a great option for a cold day or when you're feeling under the weather, and it's also great for meal prep.
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Thai Green Chicken Curry Feast
Main Ingredients: Chicken Legs, Olive Oil, Onions, Coconut Milk, Curry
This Thai Green Chicken Curry Feast is a flavorful and hearty meal that is sure to impress. The combination of tender chicken, coconut milk, and green curry paste creates a rich and creamy sauce that is packed with flavor. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Thai Curry with Chicken
Main Ingredients: Yellow Onion, Chicken Bouillon Cube, Vegetable Oil
This Thai Curry with Chicken recipe is a classic and delicious option for a quick and easy weeknight meal. The combination of curry paste, coconut milk, and chicken creates a flavorful and comforting dish that is sure to please. Serve it with some steamed rice and enjoy a taste of Thailand right at home.
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Grilled Thai Curry Chicken Skewers with Coconut-Peanut...
Main Ingredients: Soy Sauce, Dark Brown Sugar, Lime, Vegetable Oil
These Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce are a fun and tasty option for a summer barbecue or get-together. The combination of marinated chicken, fresh vegetables, and a creamy coconut-peanut sauce creates a flavorful and satisfying meal. Plus, the skewers make for a fun and easy way to eat.
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Thai Pumpkin Curry with Salmon and Shrimp
Main Ingredients: Coconut Oil, Onion, Garlic, Ginger, Full Fat Organic
This Thai Pumpkin Curry with Salmon and Shrimp is a unique and delicious twist on traditional curry dishes. The combination of pumpkin, coconut milk, and seafood creates a rich and flavorful sauce that is sure to impress. It's a great option for a dinner party or a special occasion.
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Thai Red Curry (Perfect for Leftovers)
Main Ingredients: Red Chilis, Ginger, Red Onion, Garlic, Lemongrass
This Thai Red Curry recipe is the perfect option for using up leftovers. The combination of tender chicken, vegetables, and red curry paste creates a flavorful and comforting dish that is perfect for a quick and easy meal. Plus, it's a great way to use up any leftover vegetables or protein you have on hand.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're looking for a tasty and unique vegetarian option, these Indian Curry Veggie and Chickpea Burgers are the way to go. The combination of Indian spices, vegetables, and chickpeas creates a flavorful and hearty patty that is sure to satisfy. Serve it on a bun with your favorite toppings for a delicious and filling meal.
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Indian-Thai Fusion Lentil Curry
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
This Indian-Thai Fusion Lentil Curry is a flavorful and healthy option for a weeknight meal. The combination of lentils, vegetables, and spices creates a hearty and satisfying dish that is packed with flavor. Serve it over rice or with some naan bread for a complete and delicious meal.
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Thai Salad with Curry Coconut Dressing
Main Ingredients: Canned Coconut Milk, Creamy Peanut Butter, Fresh Lime
This Thai Salad with Curry Coconut Dressing is a refreshing and flavorful option for a light and healthy meal. The combination of fresh vegetables, crispy wonton strips, and a creamy coconut curry dressing creates a satisfying and delicious salad. Serve it as a side dish or add some protein to make it a complete meal.
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Thai Drunken Spaghetti (Spaghetti Kee Mao)
Main Ingredients: Spaghetti, Vegetable Oil, Garlic Cloves, Chillies
This Thai Drunken Spaghetti, also known as Spaghetti Kee Mao, is a spicy and flavorful twist on traditional spaghetti dishes. The combination of noodles, vegetables, and a spicy sauce creates a delicious and unique meal that is sure to please. It's a great option for a quick and easy dinner, and it's also great for meal prep.
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Thai Beef Noodle Soup
Main Ingredients: Homemade Beef Broth, Lemongrass, Galangal, Kaffir Lime
This Thai Beef Noodle Soup is a hearty and comforting dish that is perfect for a cold day. The combination of tender beef, noodles, and a flavorful broth creates a satisfying and flavorful soup that is sure to warm you up. Plus, it's a great way to use up any leftover vegetables or protein you have on hand.
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Thai Curry
Main Ingredients: Extra Firm Tofu, Soy Sauce, Oil, Spice, Full Fat
This Thai Curry recipe is a classic and delicious option for a quick and easy weeknight meal. The combination of curry paste, coconut milk, and vegetables creates a flavorful and comforting dish that is sure to please. Serve it with some steamed rice and enjoy a taste of Thailand right at home.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Fried Rice – Indian style recipe is a unique and delicious twist on traditional fried rice dishes. The combination of Indian spices, vegetables, and rice creates a flavorful and satisfying meal that is perfect for a quick and easy dinner. Plus, it's a great way to use up any leftover rice or vegetables you have on hand.
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Thai Curry Chicken
Main Ingredients: Chicken Breast Fillets, Vegetable Oil, Coconut Milk
This Thai Curry Chicken recipe is a classic and delicious option for a quick and easy weeknight meal. The combination of curry paste, coconut milk, and chicken creates a flavorful and comforting dish that is sure to please. Serve it with some steamed rice and enjoy a taste of Thailand right at home.
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Thai Green Curry with Coconut White Rice
Main Ingredients: Green Chilies, Lemongrass, Finely Grated Lime Zest
This Thai Green Curry with Coconut White Rice is a flavorful and hearty meal that is sure to impress. The combination of tender chicken, coconut milk, and green curry paste creates a rich and creamy sauce that is packed with flavor. Serve it over a bed of white rice for a complete and satisfying meal.
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Thai Eggplant Mushroom Curry
Main Ingredients: Eggplant, Portobello Mushrooms, Brown Onion, Thai Basil
This Thai Eggplant Mushroom Curry is a delicious vegetarian option for a flavorful and satisfying meal. The combination of eggplant, mushrooms, and a creamy curry sauce creates a rich and flavorful dish that is sure to please. Serve it over rice or with some naan bread for a complete and delicious meal.
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Instant Pot Thai Green Curry with Tofu (Vegan)
Main Ingredients: Lemongrass Stalks, Serrano Chiles, Shallot, Garlic
If you're looking for a quick and easy vegan meal, this Instant Pot Thai Green Curry with Tofu is the way to go. The combination of tofu, vegetables, and green curry paste creates a flavorful and satisfying dish that is perfect for a weeknight dinner. Plus, using the Instant Pot makes it a breeze to cook.
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Keerai Masiyal (Stir Fried Green with Mustard and...
Main Ingredients: Greens, Cumin Seeds, Mustard Seeds, Urad Dal, Curry
This Keerai Masiyal recipe is a flavorful and healthy option for a side dish. The combination of greens, mustard, and coconut creates a unique and delicious flavor that pairs well with any main dish. It's also a great way to incorporate more greens into your diet.
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Thai Green Chicken Curry {Served With A Spicy Couscous...
Main Ingredients: Shallots, Galangal, Cloves, Green Chilis, Lemongrass
This Thai Green Chicken Curry served with a spicy couscous salad is a delicious and filling meal that is perfect for a summer dinner. The combination of tender chicken, coconut milk, and green curry paste creates a flavorful and satisfying dish, while the spicy couscous salad adds a fun and unique twist. Enjoy this Thai-inspired meal on a warm summer night with friends and family.
Ingredients for Green Thai Curry
The Base
The base of the green thai curry is made with a combination of fresh herbs and spices, which give it its signature green color. The main ingredients for the base are lemongrass, galangal, kaffir lime leaves, green chilies, and coriander. These ingredients are easily available at most Asian grocery stores or can be substituted with dried herbs if fresh ones are not available.
The Protein
Traditionally, chicken or fish is used as the protein in green thai curry, but you can also use tofu, shrimp, or vegetables for a vegetarian option. Whatever protein you choose, it is important to marinate it in a mixture of soy sauce, fish sauce, and coconut milk before adding it to the curry.
The Curry Paste
The key to a flavorful green thai curry is the curry paste. To make the paste, you will need green chilies, garlic, shallots, ginger, coriander seeds, cumin seeds, and shrimp paste. These ingredients are ground together to make a fragrant and spicy paste that will give the curry its bold flavor.
Instructions
Making the Curry Paste
1. In a mortar and pestle, grind the green chilies, garlic, shallots, ginger, coriander seeds, cumin seeds, and shrimp paste into a paste.
2. If you don't have a mortar and pestle, you can use a food processor to make the paste.
3. Set the paste aside for later use.
Preparing the Base
1. In a pan, heat coconut oil and add the lemongrass, galangal, and kaffir lime leaves.
2. Sauté for a few minutes until fragrant.
3. Add the green curry paste and continue to cook for another 2-3 minutes.
4. Add coconut milk and bring it to a simmer.
Adding the Protein
1. Once the base is simmering, add the marinated protein and let it cook for 8-10 minutes.
2. Add vegetables if using and cook for an additional 3-4 minutes.
3. If the curry is too thick, you can add some water or chicken/vegetable broth to thin it out.
Serving the Green Thai Curry
1. Once the protein and vegetables are cooked, turn off the heat and let the curry rest for 5 minutes.
2. Serve the green thai curry over steamed rice and garnish with fresh basil leaves.
3. Enjoy the delicious and flavorful green thai curry!
In conclusion, the green thai curry is a perfect fusion of Indian and Thai flavors, making it a must-try dish for all food lovers. With this easy and delicious recipe, you can now recreate this popular dish in the comfort of your own home. So, gather the ingredients and get ready to indulge in the mouth-watering flavors of the green thai curry.
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