17 Green Tea Swiss Roll Cake Recipe Savor The Mouthwatering Goodness!

Ingredients You Will Need

For the Cake:

• 4 eggs, separated
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1 tablespoon matcha powder
• 1/4 cup milk
• 1 teaspoon vanilla extract

For the Filling:

• 1 cup heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon matcha powder

Instructions:

Step 1: Preheat the oven and prepare the baking pan

Preheat your oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jelly roll pan and line it with parchment paper. Make sure the parchment paper hangs over the edge of the pan for easy removal later on.

Step 2: Beat the egg yolks and sugar

In a large bowl, beat the egg yolks and sugar until light and fluffy. This will take about 5 minutes. Add in the milk and vanilla extract and mix until well combined.

Step 3: Sift the dry ingredients

In a separate bowl, sift together the flour, cornstarch, baking powder, and matcha powder. This will help to ensure that there are no lumps in the batter.

Step 4: Combine the wet and dry ingredients

Slowly add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix as this can result in a dense and tough cake.

Step 5: Beat the egg whites

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter, being careful not to deflate them.

Step 6: Bake the cake

Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the top of the cake springs back when lightly touched. Remove from the oven and let it cool for 5 minutes.

Step 7: Prepare the filling

In a mixing bowl, beat the heavy cream until soft peaks form. Add in the powdered sugar and matcha powder and continue to beat until stiff peaks form.

Step 8: Assemble the cake

Once the cake has cooled, gently flip it onto a clean kitchen towel. Carefully peel off the parchment paper. Spread the filling evenly onto the cake, leaving a small border around the edges. Use the towel to help you roll the cake into a tight roll.

Step 9: Chill and serve

Place the rolled cake onto a serving platter and cover with plastic wrap. Chill in the refrigerator for at least 1 hour before serving. Serve slices of the green tea swiss roll cake with a dusting of matcha powder on top for an extra pop of flavor.

Now that you know how to make this delicious green tea swiss roll cake, you can impress your guests with this unique and flavorful dessert. Enjoy!