17 Green Tea Swiss Roll Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Green tea swiss roll cake is a delicious and unique dessert that combines the delicate flavors of green tea with the light and fluffy texture of a swiss roll. This recipe is perfect for any occasion, whether you're hosting a dinner party or simply craving something sweet. With a few simple ingredients and some basic baking skills, you can create a show-stopping dessert that will impress your friends and family. So let's get started and learn how to make this green tea swiss roll cake!
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
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Ingredients You Will Need
For the Cake:
4 eggs, separated
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 tablespoon matcha powder
1/4 cup milk
1 teaspoon vanilla extract
For the Filling:
1 cup heavy cream
3 tablespoons powdered sugar
1 teaspoon matcha powder
Instructions:
Step 1: Preheat the oven and prepare the baking pan
Preheat your oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jelly roll pan and line it with parchment paper. Make sure the parchment paper hangs over the edge of the pan for easy removal later on.
Step 2: Beat the egg yolks and sugar
In a large bowl, beat the egg yolks and sugar until light and fluffy. This will take about 5 minutes. Add in the milk and vanilla extract and mix until well combined.
Step 3: Sift the dry ingredients
In a separate bowl, sift together the flour, cornstarch, baking powder, and matcha powder. This will help to ensure that there are no lumps in the batter.
Step 4: Combine the wet and dry ingredients
Slowly add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix as this can result in a dense and tough cake.
Step 5: Beat the egg whites
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter, being careful not to deflate them.
Step 6: Bake the cake
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the top of the cake springs back when lightly touched. Remove from the oven and let it cool for 5 minutes.
Step 7: Prepare the filling
In a mixing bowl, beat the heavy cream until soft peaks form. Add in the powdered sugar and matcha powder and continue to beat until stiff peaks form.
Step 8: Assemble the cake
Once the cake has cooled, gently flip it onto a clean kitchen towel. Carefully peel off the parchment paper. Spread the filling evenly onto the cake, leaving a small border around the edges. Use the towel to help you roll the cake into a tight roll.
Step 9: Chill and serve
Place the rolled cake onto a serving platter and cover with plastic wrap. Chill in the refrigerator for at least 1 hour before serving. Serve slices of the green tea swiss roll cake with a dusting of matcha powder on top for an extra pop of flavor.
Now that you know how to make this delicious green tea swiss roll cake, you can impress your guests with this unique and flavorful dessert. Enjoy!
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