20 Green Tea Red Bean Swiss Roll Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
Green tea and red bean are two ingredients that have been used in traditional Asian desserts for centuries. Not only are they delicious, but they also offer numerous health benefits. In this article, we will be sharing a mouth-watering recipe for a green tea red bean Swiss roll that is sure to impress your taste buds and your guests. With its vibrant green color and sweet red bean filling, this dessert is perfect for any occasion. So, let's get started and learn how to make this delectable treat.
Green Tea Cupcakes with Red Bean (Azuki) Buttercream...
Main Ingredients: Granulated Sugar, Cake Flour, Baking Powder, Baking
Impress your friends and family with these unique and delicious Green Tea Cupcakes with Red Bean Buttercream. The combination of the earthy green tea and the sweet red bean creates a perfect balance of flavors. Plus, the vibrant green color of the cupcakes will surely make them stand out at any party or gathering.
To make these cupcakes, start by brewing a strong cup of green tea and letting it cool. In a separate bowl, mix together flour, baking powder, and a pinch of cinnamon. In another bowl, beat together butter and sugar until light and fluffy. Gradually add in eggs and the cooled green tea. Slowly mix in the dry ingredients until well combined. Pour the batter into cupcake liners and bake until a toothpick inserted in the center comes out clean.
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Berry-Infused Iced Green Tea
Main Ingredients: Water, Raspberries, Strawberries, Green Tea, Honey
Cool off on a hot summer day with this refreshing Berry-Infused Iced Green Tea. The combination of the antioxidant-rich green tea and the sweet berries creates a delicious and healthy beverage.
To make this iced tea, start by brewing a pot of green tea and letting it cool. In a blender, puree your choice of berries along with a bit of honey and lemon juice. Strain the mixture to remove any seeds, and add it to the cooled green tea. Serve over ice and enjoy!
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Green Tea Red Bean Cake
Main Ingredients: Vegetable Oil, Granulated Sugar, Eggs, Flour, Matcha
This Green Tea Red Bean Cake is a unique and delicious dessert that will surely impress your guests. The layers of green tea sponge cake and sweet red bean paste are a match made in heaven.
To make this cake, start by baking thin layers of green tea sponge cake. In between the layers, spread a generous amount of red bean paste. Once the layers are assembled, cover the cake in a matcha whipped cream frosting. Decorate with chopped pistachios for an extra crunch.
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Easy Green Tea Mochi
Main Ingredients: Mochiko, Sugar, Matcha Powder, Water, Cornstarch, Red
If you're a fan of mochi, then you have to try this Easy Green Tea Mochi recipe. The chewy and sweet mochi paired with the subtle green tea flavor is simply irresistible.
To make this mochi, start by mixing together glutinous rice flour, sugar, and green tea powder. Gradually add in water and stir until a dough forms. Roll the dough into small balls and drop them into boiling water. Once they float to the surface, remove them with a slotted spoon and roll them in coconut or cornstarch to prevent them from sticking together. Enjoy these bite-sized treats as a snack or dessert.
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Matcha Milk Pudding
Main Ingredients: Matcha Powder, Sugar, Milk, Gelatin Powder, Water, Red
This creamy and flavorful Matcha Milk Pudding is a great way to incorporate green tea into your dessert. The combination of the rich milk and the subtle matcha creates a smooth and delicious pudding.
To make this pudding, start by heating milk and honey in a saucepan until it starts to steam. In a separate bowl, whisk together eggs, sugar, and matcha powder. Slowly pour the hot milk into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook until thickened. Chill in the fridge for a few hours before serving.
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Japanese Style Glutinous Tofu Rice Balls
Main Ingredients: Silken Tofu, Glutinous Rice Flour, Matcha Green Tea
These Japanese Style Glutinous Tofu Rice Balls are a unique and delicious way to enjoy green tea. The combination of the chewy rice balls and the smooth tofu filling will surely have you going back for more.
To make these rice balls, start by mixing together glutinous rice flour, matcha powder, and sugar. Gradually add in water and knead until a dough forms. Roll the dough into small balls and fill them with a mixture of mashed tofu, honey, and a splash of soy sauce. Boil the rice balls until they float to the surface, and serve in a bowl of sweetened soy milk.
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Chapssalddeok
Main Ingredients: Green Tea Powder, Food Coloring, Red Beans, Rice Syrup
Chapssalddeok, also known as Korean Matcha Rice Cakes, are a popular street food in Korea. These chewy and sweet rice cakes are filled with a delicious red bean paste and coated in a toasted soybean powder.
To make these rice cakes, start by mixing together glutinous rice flour, sugar, and matcha powder. Gradually add in hot water and knead until a dough forms. Roll the dough into small balls and flatten them into discs. Place a spoonful of red bean paste in the center of each disc and seal the edges. Boil the rice cakes until they float to the surface, and then coat them in the toasted soybean powder. Enjoy them warm or chilled.
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Matcha Red Bean Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Matcha Powder
This Matcha Red Bean Cake is a delightful and unique dessert that combines the flavors of green tea and red beans. The layers of matcha sponge cake and red bean paste create a delicious and visually appealing dessert.
To make this cake, start by baking thin layers of matcha sponge cake. In between the layers, spread a generous amount of red bean paste. Once the layers are assembled, cover the cake in a whipped cream and matcha frosting. For an extra touch, decorate with fresh berries.
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Matcha Red Bean No-Bake Cheesecake
Main Ingredients: Digestive Biscuits, Melted Butter, Red Beans, Water
For a no-bake dessert option, try this Matcha Red Bean Cheesecake. The creamy and tangy cheesecake pairs perfectly with the sweet and earthy red bean layer.
To make this cheesecake, start by mixing together crushed graham crackers and melted butter. Press the mixture into the bottom of a springform pan. In a separate bowl, beat together cream cheese, sugar, and matcha powder. Pour the mixture over the crust and chill in the fridge for a few hours. Once set, spread a layer of red bean paste on top and decorate with whipped cream and chocolate shavings.
Impress your guests with this beautiful and delicious Green Tea Swiss Roll. The light and fluffy sponge cake is filled with a sweet whipped cream and fresh strawberries.
To make this Swiss roll, start by mixing together eggs, sugar, and matcha powder until light and fluffy. Gradually fold in flour and melted butter. Pour the batter onto a lined baking sheet and bake until golden brown. Once cooled, spread a layer of whipped cream and sliced strawberries on top. Roll the cake and chill in the fridge before serving.
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Matcha (Japanese Green Tea) Swiss Roll Cake |...
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
This Matcha Swiss Roll Cake is a beautiful and delicious dessert that will surely impress your guests. The vibrant green color and the delicate matcha flavor make it a perfect addition to any special occasion.
To make this cake, start by mixing together eggs, sugar, and matcha powder until light and fluffy. Gradually fold in flour and melted butter. Pour the batter onto a lined baking sheet and bake until golden brown. Once cooled, spread a layer of whipped cream and red bean paste on top. Roll the cake and chill in the fridge before serving.
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Matcha Green Tea Swiss Roll with strawberry mousse
Main Ingredients: Cake Flour, Matcha Powder, Baking Powder, Fine Sea
For a twist on the classic Swiss roll, try this Matcha Green Tea Swiss Roll with Strawberry Mousse. The layers of green tea sponge cake, strawberry mousse, and fresh strawberries create a delicious and visually appealing dessert.
To make this Swiss roll, start by baking thin layers of green tea sponge cake. In between the layers, spread a layer of strawberry mousse and sliced strawberries. Once the layers are assembled, roll the cake and chill in the fridge before serving. For an extra touch, decorate with chocolate drizzle.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
This classic dish gets a delicious twist with the addition of red beans. The earthy and slightly sweet flavor of the beans pairs perfectly with the savory and spicy rice.
To make this dish, start by cooking rice according to package instructions. In a separate pan, sauté onions, garlic, and bell peppers. Add in red beans, cayenne pepper, and thyme. Simmer until the beans are heated through. Serve the red beans over the rice and enjoy this flavorful and hearty dish.
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Chili
Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground
Add a bit of green tea to your next batch of chili for a unique and delicious twist. The subtle green tea flavor adds an extra depth of flavor to this hearty and comforting dish.
To make this chili, start by browning ground beef in a pot. Add in chopped onions and garlic, and cook until softened. Stir in canned tomatoes, kidney beans, and green tea powder. Simmer until the flavors have combined and the chili is thickened. Serve with your favorite toppings, such as sour cream, shredded cheese, and green onions.
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Green Tea Weight Loss Smoothie
Main Ingredients: Granny Smith Apples, Cucumber, Celery Ribs, Green Tea
If you're looking for a healthy and delicious way to incorporate green tea into your diet, this Green Tea Weight Loss Smoothie is the perfect option. The combination of green tea, spinach, and fresh fruit creates a filling and nutritious drink.
To make this smoothie, simply blend together brewed green tea, frozen berries, spinach, and a banana. For an extra boost of protein, add in a scoop of your favorite protein powder. Enjoy this smoothie as a meal replacement or as a post-workout drink.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
This fun and creative Beetlejuice Swiss Roll Cake will surely be a hit at any Halloween party. The layers of green tea sponge cake and chocolate mousse create a delicious and spooky treat.
To make this cake, start by baking thin layers of green tea sponge cake. In between the layers, spread a layer of chocolate mousse. Once the layers are assembled, cover the cake in a green-colored buttercream frosting. For an extra touch, decorate with chocolate spiderwebs.
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Skinny Green Tea Detox
Main Ingredients: Ice, Ice Water, Slices Of Lime, Mint, Green Tea
After indulging in all the delicious green tea desserts and treats, give your body a healthy reset with this Skinny Green Tea Detox. The combination of green tea, lemon, and cucumber will help flush out toxins and leave you feeling refreshed.
To make this detox drink, simply brew a cup of green tea and let it cool. In a pitcher, mix together the green tea with slices of lemon and cucumber. Let it infuse in the fridge for a few hours before enjoying.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This version of Red Beans and Rice is packed with flavor and will surely become a family favorite. The addition of ham and andouille sausage adds a smoky and savory element to this classic dish.
To make this dish, start by cooking rice according to package instructions. In a separate pan, sauté onions, garlic, and bell peppers. Add in red beans, cayenne pepper, thyme, diced ham, and sliced andouille sausage. Simmer until the beans are heated through and the flavors have combined. Serve the red beans over the rice and enjoy.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This Louisiana-style Red Beans & Rice is a delicious and flavorful dish that is perfect for a hearty dinner. The addition of Creole seasoning and hot sauce gives this dish a spicy kick.
To make this dish, start by cooking rice according to package instructions. In a separate pan, sauté onions, garlic, and celery. Add in red beans, Creole seasoning, bay leaves, and a splash of hot sauce. Simmer until the beans are heated through and the flavors have combined. Serve the red beans over the rice and enjoy this flavorful and comforting dish.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a Cajun twist on Red Beans and Rice, try this delicious and spicy recipe. The addition of Andouille sausage and Cajun seasoning gives this dish a flavorful and smoky kick.
To make this dish, start by cooking rice according to package instructions. In a separate pan, sauté onions, garlic, and bell peppers. Add in red beans, Cajun seasoning, and diced Andouille sausage. Simmer until the beans are heated through and the flavors have combined. Serve the red beans over the rice and enjoy this Cajun-inspired dish.
Making the Green Tea Red Bean Swiss Roll
For this recipe, you will need:
Ingredients:
1 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
4 eggs, separated
1/2 cup of granulated sugar
1/4 cup of green tea powder
1/4 cup of water
1/4 cup of vegetable oil
1/2 cup of sweetened red bean paste
Confectioners' sugar for dusting
Instructions:
Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper.
In a mixing bowl, sift together the flour, baking powder, and salt.
In a separate bowl, beat the egg yolks and sugar until light and fluffy.
In a small bowl, mix the green tea powder and water until well combined.
Add the green tea mixture and the vegetable oil to the egg yolk mixture, and mix until well combined.
Slowly add the flour mixture to the wet ingredients and mix until just combined.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the batter until fully incorporated.
Pour the batter into the prepared jelly roll pan and spread it evenly.
Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Remove the cake from the oven and let it cool in the pan for 5 minutes.
Place a clean kitchen towel on top of the cake and carefully flip it over onto the towel.
Remove the parchment paper from the bottom of the cake.
Spread the sweetened red bean paste evenly over the cake.
Using the towel, roll the cake tightly, starting from the short end.
Place the rolled cake on a serving platter and dust with confectioners' sugar.
Cut into slices and serve.
This green tea red bean Swiss roll is the perfect combination of sweet and earthy flavors. The green tea adds a delicate and refreshing taste while the red bean paste adds a creamy and slightly nutty flavor. Plus, with its vibrant green color, this dessert is sure to impress your guests. So, the next time you're craving something sweet and unique, give this recipe a try and indulge in a delicious and healthy treat.
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