18 Green Split Pea Indian Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Green split pea is a popular ingredient in Indian cuisine and is commonly used to make delicious and hearty dishes. This legume is not only packed with nutrients but also has a distinct flavor that adds depth and richness to any dish. In this article, we will explore a traditional Indian recipe that showcases the versatility and deliciousness of green split peas.
Main Ingredients: Green Split Peas, Onion, Celery Stalks, Leek, Carrot
Looking for a hearty and comforting soup to warm you up on a chilly day? Look no further than this delicious split pea soup recipe. Made with tender split peas, savory ham, and flavorful vegetables, this soup is full of flavor and perfect for any occasion.
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Split Pea Dal
Main Ingredients: Green Split Peas, Basmati Rice, Ghee, Cumin Seeds
This Indian-inspired dish is a flavorful and healthy way to enjoy split peas. The split peas are cooked with a variety of spices and served over rice for a filling and satisfying meal. It's a great vegetarian option for those looking to add more plant-based meals to their diet.
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Beet & Split Pea Dal
Main Ingredients: Ghee, Brown Mustard Seeds, Cumin Seeds, Ground
Take your split pea dal to the next level with the addition of beets. Not only does the vibrant color add a beautiful pop to the dish, but the beets also add a slightly sweet and earthy flavor that pairs perfectly with the split peas.
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Slow Cooker Split Pea Soup
Main Ingredients: Green Split Peas, Carrots, Celery, Yellow Onion, Minced
Short on time but still craving a delicious split pea soup? This slow cooker recipe is the perfect solution. Simply throw all the ingredients in your crockpot and let it cook while you go about your day. When you come home, you'll be greeted with the delicious aroma of a hearty and flavorful soup.
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Ham and Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Medium Carrots
It's a classic for a reason – the combination of ham and split peas in a soup is simply delicious. This recipe takes that classic flavor to the next level by adding in some extra vegetables and herbs for a more well-rounded and nutritious meal.
With a name like that, you know this soup is going to be amazing. And it definitely lives up to its name. Made with simple ingredients like split peas, broth, and vegetables, this soup is surprisingly flavorful and will have you going back for seconds.
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Classic Split Pea Soup
Main Ingredients: Green Split Peas, Water, Ham Bone, Chopped Onion, Bay
Sometimes, you just can't beat a classic. This recipe sticks to the basics with split peas, ham, and a few simple seasonings. The end result is a comforting and delicious soup that will remind you of home.
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Ham And Split Pea Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
This soup is a great way to use up any leftover ham you may have from a holiday feast. The ham adds a smoky and salty flavor to the soup, while the split peas make it hearty and filling. It's a win-win situation.
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Split Pea Soup with Ham
Main Ingredients: Celery, Carrots, Onion, Canola Oil, Dried Thyme, Dried
Looking for a soup that's a little lighter on the ham but still packed with flavor? This split pea soup with ham recipe is the perfect balance. The ham adds a nice touch of saltiness, while the split peas and vegetables provide plenty of nutrients.
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Green Split Pea Dahl
Main Ingredients: Green Split Pea, Vegetable Stock, Bok Choy, Cilantro
Dahl, also known as dal, is a popular Indian dish made with lentils or split peas. This particular recipe uses green split peas and is packed with a variety of spices for a flavorful and aromatic dish. Serve it over rice for a complete and satisfying meal.
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Old-fashioned Ham Bone Split Pea Soup
Main Ingredients: Green Split Peas, Ham Bone, Chopped Onion, Salt
If you're lucky enough to have a leftover ham bone, don't let it go to waste. Use it to make this delicious old-fashioned split pea soup. The ham bone adds a rich and deep flavor to the soup that can't be replicated with just regular ham.
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Split Pea Pesto Stuffed Shells (Vegan)
Main Ingredients: Green Split Peas, Water, Fresh Basil Leaves, Fresh
Vegans, rejoice! This split pea pesto stuffed shells recipe is completely plant-based and bursting with flavor. The split peas are cooked with pesto and then stuffed into pasta shells and baked to perfection. It's a unique and delicious twist on traditional stuffed shells.
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Four Grains Soup and Potato Stuffed Flatbread (Aloo...
Main Ingredients: Green Split Peas, Yellow Split Peas, Barley, Lentils
This recipe combines two classic Indian dishes – grains soup and potato stuffed flatbread – into one delicious and filling meal. The grains soup is made with a mix of split peas, lentils, and other grains, while the aloo paratha is a flatbread stuffed with a spiced potato filling. It's a match made in heaven.
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Mixed Grain Dhal
Main Ingredients: Ginger Powder, Chilli Flakes, Bay Leaf, Cloves
This dhal recipe is a great way to use up any leftover grains you may have in your pantry. The split peas and other grains are cooked with a variety of spices and served over rice for a filling and flavorful meal. Feel free to get creative and use whatever grains you have on hand.
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Pressure Cooker Split Pea Soup with Ham
Main Ingredients: Green Split Peas, Olive Oil, Large Carrots, Onion
If you have a pressure cooker, you have to try this split pea soup recipe. The pressure cooker allows you to cook the soup in a fraction of the time, making it perfect for busy weeknights. Plus, the ham and split peas become incredibly tender and flavorful in the pressure cooker.
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Chick & Split Pea Falafels
Main Ingredients: Dried Chickpeas, Green Split Peas, Onion, Fresh
If you're tired of traditional falafels, try this unique twist on the classic. Made with a mix of chickpeas and split peas, these falafels are packed with protein and flavor. Serve them in a pita with your favorite toppings for a delicious and satisfying meal.
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Slow Cooker Smokey Ham and Split Pea Soup
Main Ingredients: Green Split Peas, Large Carrots, Medium Onion, Celery
This slow cooker soup is perfect for those days when you just don't have the time or energy to cook. All you have to do is throw the ingredients in your slow cooker and let it do all the work. The result is a smoky and flavorful soup that's sure to become a family favorite.
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Instant Pot Split Pea Soup
Main Ingredients: Garlic, Onion, Celery, Large Carrots, Cubed Ham, Olive
Another great recipe for those with an Instant Pot, this split pea soup is quick and easy to make. In just a few minutes, you'll have a delicious and hearty soup that's perfect for any occasion. Serve it with some crusty bread for a complete and satisfying meal.
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Vegetarian Split Pea Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrot, Finely Diced
If you're vegetarian or just looking to cut back on your meat intake, this split pea soup recipe is perfect for you. The split peas and vegetables provide plenty of protein and nutrients, making it a healthy and delicious option for any meal.
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Split Pea and Ham Soup
Main Ingredients: Grass Fed Butter, Onion, Carrots, Celery, Garlic, Fine
This soup is a great way to use up any leftover ham you may have from a holiday feast. The ham adds a smoky and salty flavor to the soup, while the split peas make it hearty and filling. It's a win-win situation.
The Versatility of Green Split Peas in Indian Cuisine
Green split peas, also known as chana dal in Hindi, are a type of dried split pea that is widely used in Indian cooking. They are a staple in many households and are known for their versatility in dishes. Green split peas are commonly used in curries, stews, and soups, but they can also be ground into flour and used in various snacks and desserts.
One of the main reasons for the popularity of green split peas in Indian cuisine is their nutritional value. They are a rich source of plant-based protein, fiber, and various vitamins and minerals. This makes them a great ingredient for vegetarians and vegans, as well as anyone looking to incorporate more plant-based foods into their diet.
A Classic Indian Recipe: Green Split Pea Curry
One of the most iconic dishes made with green split peas is the classic Indian curry known as dal. This hearty and flavorful dish is a staple in many Indian households and is enjoyed by people all over the world. To make this dish, the split peas are first soaked in water for a few hours, then cooked with onions, tomatoes, and a blend of aromatic spices such as cumin, turmeric, and coriander.
The result is a thick and creamy curry with a bold and complex flavor. Green split pea curry can be enjoyed on its own with rice or naan bread, or it can be served as a side dish alongside other Indian dishes. This dish is not only delicious but also highly nutritious, making it a perfect addition to any meal.
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In Conclusion
Green split pea is a versatile and nutritious ingredient that plays a significant role in Indian cuisine. Its distinct flavor and health benefits make it a favorite among home cooks and chefs alike. So the next time you're looking to add some flavor and nutrients to your meals, consider incorporating green split peas into your dishes. And with this classic Indian recipe, you can experience the deliciousness of green split peas in all its glory.
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