19 Green Spaghetti Recipe Italian Taste The Magic Today!

Published on: Mar 15, 2024

Green spaghetti is a popular Italian dish that combines the traditional flavors of Italy with a vibrant and fresh twist. This delicious recipe is perfect for those who are looking to add more greens into their diet while still indulging in a hearty and satisfying meal. With its vibrant green color and burst of flavors, this green spaghetti recipe is sure to become a favorite in your household.

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1 of 20

Grilled Clams with Spaghetti, Prosciutto, and Mixed...

Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
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Indulge in a gourmet twist on the classic spaghetti dish with this recipe for grilled clams with spaghetti, prosciutto, and mixed greens. The addition of grilled clams adds a delicious depth of flavor to the dish, while the prosciutto and mixed greens bring a touch of freshness and crunch. This dish is perfect for a special occasion or just a fancy weeknight dinner.
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Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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No list of spaghetti recipes would be complete without the classic spaghetti bolognese. This hearty Italian dish is a family favorite and is sure to please even the pickiest eaters. The key to a delicious bolognese is simmering the sauce for hours to develop a rich and meaty flavor. Serve it over al dente spaghetti and top with freshly grated parmesan cheese for a perfect comfort meal.
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For a simple yet satisfying meal, look no further than this recipe for Italian spaghetti. Made with just a handful of ingredients, this dish lets the flavors of the pasta and sauce shine. The key to this dish is using high quality ingredients, such as San Marzano tomatoes and fresh herbs. Serve with a side of crusty bread to soak up every last bit of sauce.
4 of 20

Thai Drunken Spaghetti (Spaghetti Kee Mao)

Main Ingredients: Spaghetti, Vegetable Oil, Garlic Cloves, Chillies
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Add some Asian flair to your spaghetti night with this recipe for Thai drunken spaghetti, also known as spaghetti kee mao. This dish is bursting with bold flavors from the combination of garlic, chili, and fresh herbs. The addition of shrimp and vegetables makes it a complete and satisfying meal.
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Creamy Carbonara

Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
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Take your spaghetti to the next level with this recipe for creamy carbonara. This dish is all about the creamy and rich sauce made from eggs, parmesan cheese, and crispy bacon. The key to a perfect carbonara is cooking the eggs just right so they create a smooth and velvety sauce. Serve with a sprinkle of parsley and extra parmesan cheese on top.
6 of 20

Dan Dan Noodles |

Main Ingredients: Extra Lean Ground Beef, Sambal Oelek, Spaghetti, Bok
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Spice up your spaghetti night with this recipe for dan dan noodles. This Chinese dish is a popular street food and features a deliciously spicy and savory sauce made from chili oil, soy sauce, and Szechuan peppercorns. The addition of ground pork and peanuts adds a satisfying crunch to the dish.
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Vegan Spaghetti Carbonara with Carrot Lox (US)

Main Ingredients: Spaghetti, Lox, Greens, Green Peas, Refined Coconut
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Vegans can also enjoy a delicious spaghetti carbonara with this recipe that substitutes traditional bacon with carrot lox. The smoky and salty flavor of the lox pairs perfectly with the creamy sauce made from cashews and nutritional yeast. This dish is a must-try for both vegans and non-vegans alike.
8 of 20

Sesame Noodles with Wilted Garden Greens

Main Ingredients: Spaghetti, Soy Sauce, Sugar, Garlic, Rice Vinegar
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This recipe for sesame noodles with wilted garden greens is a great way to incorporate more vegetables into your spaghetti dish. The addition of wilted greens, such as spinach or kale, adds a nutritious boost to the dish, while the sesame sauce adds a burst of flavor. This dish is perfect for a quick and easy weeknight meal.
9 of 20

Balsamic Mushroom

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
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Mushroom lovers will rejoice over this recipe for balsamic mushrooms with spaghetti. The tangy and sweet balsamic glaze adds a delicious flavor to the sautéed mushrooms, while the spaghetti provides a hearty base for the dish. Serve with a sprinkle of fresh parsley and grated parmesan cheese for the perfect finish.
10 of 20

Creamy Garlic Pasta

Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
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If you're a fan of garlic, this recipe for creamy garlic pasta is a must-try. The creamy and garlicky sauce is made with a combination of heavy cream, parmesan cheese, and lots of minced garlic. This dish is perfect for a cozy night in and can be ready in just 20 minutes.
11 of 20

Bolognese Sauce

Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
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This recipe for bolognese sauce is perfect for when you want to make a big batch and freeze for later. The slow-cooked sauce is made with a combination of ground beef, pork, and veal, as well as tomatoes, carrots, and celery. Serve over al dente spaghetti for a classic and comforting meal.
12 of 20

Slow Cooker Spaghetti Bolognese

Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
For an easy and hands-off spaghetti night, try this recipe for slow cooker spaghetti bolognese. Simply combine ground beef, canned tomatoes, and herbs in a slow cooker and let it cook all day for a rich and flavorful sauce. Serve over spaghetti for the perfect weeknight meal.
13 of 20

Italian Meatballs andSpaghetti

Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
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Meatballs and spaghetti are a classic combination for a reason. This recipe for Italian meatballs and spaghetti features a flavorful meatball made with a combination of ground beef, pork, and veal, as well as herbs and parmesan cheese. Serve with your favorite marinara sauce and a sprinkle of fresh basil for a delicious and comforting meal.
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Elevate your meatloaf game with this recipe for Italian meatloaf. Made with ground beef, pork, and veal, as well as Italian seasoning and parmesan cheese, this meatloaf is packed with flavor. Serve with spaghetti on the side or on top for a unique twist on the classic meatloaf and mashed potatoes combo.
15 of 20

Spagetti with Italian Sausage and Arugula

Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
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For a quick and easy meal, try this recipe for spaghetti with Italian sausage and arugula. The spicy and flavorful sausage pairs perfectly with the peppery arugula, while the spaghetti provides a hearty base for the dish. Add a sprinkle of parmesan cheese on top for an extra boost of flavor.
16 of 20

Spaghetti and Meatballs

Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
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You can't go wrong with this classic dish of spaghetti and meatballs. This recipe features homemade meatballs made with a combination of ground beef, pork, and veal, as well as herbs and parmesan cheese. Serve with your favorite marinara sauce and a side of garlic bread for a filling and satisfying meal.
17 of 20

Baked Spaghetti

Main Ingredients: Cooking Spray, Spaghetti, Kosher Salt, Olive Oil, Lean
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For a twist on the traditional spaghetti dish, try this recipe for baked spaghetti. Spaghetti is layered with a creamy and tomatoey sauce, as well as a generous amount of cheese, and baked until bubbly and golden. This dish is perfect for a crowd and can be made ahead of time for an easy weeknight dinner.
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Everyday Italian Salad

Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
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No spaghetti dinner is complete without a side salad, and this recipe for everyday Italian salad is a perfect accompaniment. The simple yet flavorful dressing is made with olive oil, red wine vinegar, and Italian seasoning. Serve with a mix of fresh greens and your favorite vegetables for a refreshing and healthy side dish.
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Cacio e Pepe

Main Ingredients: Spaghetti, Unsalted Butter, Extra Virgin Olive Oil
Deliciously Easy Cacio E Pepe (3 Ingredients!) Recipe | Little Spice Jar
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Cacio e pepe, meaning "cheese and pepper" in Italian, is a simple yet delicious pasta dish that is perfect for a quick and easy meal. The key to this dish is using quality pasta, such as spaghetti, and freshly grated parmesan cheese. The addition of cracked black pepper adds a touch of heat to the dish.
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Quick & Easy Spaghetti Bolognese

Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
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For a speedy version of the classic spaghetti bolognese, try this recipe for quick and easy spaghetti bolognese. Made with ground beef, canned tomatoes, and herbs, this recipe comes together in just 30 minutes. Serve with al dente spaghetti and a sprinkle of fresh parsley for a delicious and satisfying meal.

The Benefits of Using Green Spaghetti

1. Nutritious and Delicious

One of the main benefits of this green spaghetti recipe is that it is both nutritious and delicious. The main ingredient in this dish is spinach, which is packed with essential vitamins and minerals such as iron, calcium, and vitamin A. It also adds a subtle sweetness and earthy flavor to the dish, making it a featured keyword for this recipe.

2. Easy to Make

Another great thing about this recipe is that it is simple and easy to make. All you need is a few basic ingredients, a pot of boiling water, and a blender. The main keyword for this dish is "green spaghetti," which refers to the vibrant green color that comes from the spinach. To achieve this color, all you need to do is blend the spinach with some olive oil and garlic before adding it to the cooked spaghetti.

3. Versatile and Customizable

This green spaghetti recipe is also versatile and customizable, making it perfect for any occasion. You can add in your favorite vegetables such as cherry tomatoes, mushrooms, or bell peppers to add more texture and flavor to the dish. You can also top it off with some protein like grilled chicken or shrimp to make it a complete meal. The main keyword for this aspect of the recipe is "Italian," as it allows you to add your own personal touch to a traditional Italian dish.

In Conclusion

In conclusion, this green spaghetti recipe is a delicious and nutritious twist on a classic Italian dish. It is nutritious, easy to make, and versatile, making it a perfect meal for any occasion. By incorporating more greens into your diet with this dish, you can enjoy a healthy and flavorful meal that will surely become a family favorite. Try it out today and impress your loved ones with your culinary skills!
19 green spaghetti recipe italian Taste the magic today!

Spaghetti Bolognese

yield: 6 total time: 65 minutes
4.2 Stars (10 reviews)
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Ingredients

  • pancetta or bacon, optional, diced- 50 gr/ 2-3 strips
  • 2 tablespoons olive oil
  • onions diced-1
  • carrots diced-2
  • celery stalks diced-2
  • 3 cloves
  • 2 teaspoons dried basil
  • diced tomatoes canned- 2 X 400gr/14 oz cans
  • 2 teaspoons dried oregano
  • ground beef extra lean- 1 lbs.
  • salt
  • pepper
  • 1 pound spaghetti

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 61 grams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 150 milligrams
  • Sugar : 4 grams
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