16 Green Soya Bean Recipe Indian Style Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Green soya beans, also known as edamame, are a popular ingredient in Indian cuisine. These nutrient-rich legumes are packed with plant-based protein, fiber, and essential vitamins and minerals. Not only are they a great addition to a vegetarian or vegan diet, but they also add a delicious and unique flavor to any dish. In this article, we will share a delicious and easy green soya bean recipe that incorporates traditional Indian spices and flavors.
Main Ingredients: Whole Wheat Flour, Flour, Salt, Baking Soda, Vegetable
Spice up your next cookout with this unique twist on a classic Indian dish. This recipe takes tender and juicy Beer Can Chicken and stuffs it with a flavorful edamame filling before roasting it to perfection. The result is a delicious fusion of Indian and American flavors that will have everyone at the table asking for seconds.
2of 20
Cauliflower and Edamame with Indian Spices
Main Ingredients: Canola Oil, Mustard Seeds, Cumin Seeds, Coriander
For a healthier take on traditional Beer Can Chicken, try this recipe that uses cauliflower and edamame instead of chicken. The combination of Indian spices and tender vegetables creates a flavorful and nutritious meal that is perfect for any occasion. Serve it as a main dish or as a side with your favorite Indian dishes.
3of 20
Instant Chili Garlic Ramen Noodles, the Indian Way
Main Ingredients: Ramen Noodles, Vegetable Oil, Black Mustard Seeds
Take your ramen noodles to the next level with this Indian-inspired recipe. The addition of chili and garlic adds a spicy kick to this popular dish, while the Indian spices give it a unique and delicious flavor. This is a quick and easy meal that is perfect for busy weeknights.
4of 20
Edamame in Tangy South Indian Curry - Edamame Kara...
Main Ingredients: Safflower, Black Mustard Seeds, Fennel Seeds, Fenugreek
Looking for a dish that is both tangy and spicy? Look no further than this Edamame Kara Curry recipe. The tanginess of the South Indian curry combined with the heat of the chili peppers makes for a mouth-watering dish that is sure to be a hit with your family and friends.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that is loved by many. The creamy tomato-based sauce combined with tender chicken makes for a flavorful and comforting meal. This recipe is easy to make and can be served with rice or naan for a complete meal.
6of 20
Katsu Curry Noodle Soup
Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
This recipe takes inspiration from two popular dishes - Japanese Katsu Curry and Indian Chicken Curry. The result is a hearty and flavorful noodle soup that is perfect for colder days. The combination of crispy chicken, rich curry sauce, and tender noodles is sure to warm you up from the inside out.
7of 20
Pressure Cooker Tofu Vegetable Curry
Main Ingredients: Extra Firm Tofu, Edamame, Large Potato, Cabbage, Large
For a vegetarian twist on traditional Indian curries, try this Pressure Cooker Tofu Vegetable Curry. The pressure cooker method helps to infuse the vegetables and tofu with the rich flavors of the curry, resulting in a dish that is both flavorful and nutritious. Serve it over rice for a complete and satisfying meal.
8of 20
(Soya Bean Salad)
Main Ingredients: Soyabean, Grated Coconut, Red Chilli, Ginger, Cumin
This Soya Bean Salad is a refreshing and healthy side dish that pairs perfectly with any Indian meal. The combination of crunchy soya beans, colorful vegetables, and a tangy dressing makes for a delicious and nutritious salad that is easy to make and will be a hit with your family.
9of 20
Vegan Coconut Dal (Low-Carb)
Main Ingredients: Small Onion, Ginger Garlic Paste, Edamame Beans
Dal, a popular Indian lentil dish, gets a vegan and low-carb makeover in this recipe. The creaminess of the coconut milk combined with the spices and lentils creates a flavorful and satisfying dish that is perfect for anyone looking for a healthier alternative to traditional Indian curries.
10of 20
Soy Nuggets with Green Peas
Main Ingredients: Water, Tomato, Onion, Garlic, Ginger, Oil, Asafetida
This recipe puts a spin on the classic Indian dish, chicken tikka masala, by using soy nuggets instead of chicken. The soy nuggets absorb the rich and flavorful tikka masala sauce, resulting in a vegetarian version of this popular dish that is sure to please even the biggest meat lovers.
11of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian curry that is perfect for those who prefer less spicy dishes. This recipe uses chicken as the protein and a variety of Indian spices to create a rich and flavorful sauce. Serve it with rice and naan for a complete and satisfying meal.
If you're a fan of seafood, this Indian Shrimp Curry is a must-try. The combination of tender shrimp and flavorful curry sauce is a match made in heaven. This recipe is easy to make and can be served over rice or with naan for a delicious and satisfying meal.
13of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan and gluten-free dish is packed with protein and flavor. The combination of chickpeas, coconut milk, and Indian spices creates a creamy and rich curry that is perfect for any occasion. Serve it over rice or with naan for a complete and satisfying meal.
This Indian Chicken Curry is a classic dish that is loved by many. The blend of aromatic spices and tender chicken creates a flavorful and comforting meal that is perfect for any day of the week. Serve it with rice or naan for a complete and satisfying meal.
15of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is popular in North India. This recipe uses a pressure cooker to infuse the lentils with the flavors of the spices and results in a dish that is both delicious and comforting. Serve it with rice or naan for a complete meal.
16of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a quick and easy way to satisfy your cravings for Indian food. The combination of chicken, vegetables, and aromatic spices creates a flavorful and hearty dish that is perfect for busy weeknights. Serve it over rice or with naan for a complete meal.
17of 20
Soya Beans Masala Sundal
Main Ingredients: Soya Beans, Onion, Ginger, Garlic Cloves, Green
This Soya Beans Masala Sundal is a popular and nutritious snack in South India. The combination of crunchy soya beans and aromatic spices makes for a delicious and healthy dish that can be enjoyed as a snack or as a side dish. Enjoy it with a cup of tea or coffee for a perfect afternoon treat.
Chana Masala, a popular dish in India, is made with chickpeas and a variety of aromatic spices. This recipe is a quick and easy version that can be made in under 30 minutes. Serve it with rice or naan for a satisfying and flavorful meal that will please everyone at the table.
19of 20
Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Dal Palak, a popular dish in North India, combines lentils and spinach to create a flavorful and nutritious meal. This recipe uses a pressure cooker to infuse the lentils with the flavors of the spices and results in a dish that is both delicious and comforting. Serve it with rice or naan for a complete meal.
20of 20
Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This recipe takes a classic Indian dish, butter chicken, and adds a twist by serving it with homemade yogurt flatbread. The combination of tender chicken and creamy tomato-based sauce with the soft and tangy flatbread creates a delicious and unique meal that is sure to impress your family and friends.
Spicy Green Soya Bean Curry
Ingredients:
1 cup green soya beans, shelled
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tomato, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp salt
2 tbsp oil
1 cup water
Instructions:
Heat oil in a pan and add cumin seeds. Once they start to sizzle, add in the onion, garlic, and ginger. Saute until the onion turns translucent.
Add in the chopped tomato and cook until it becomes soft and mushy.
Next, add in the cumin, coriander, garam masala, turmeric, red chili powder, and salt. Mix well and cook for a minute.
Add in the shelled green soya beans and mix well with the spices.
Pour in the water and bring it to a boil. Then, reduce the heat and let it simmer for 10-12 minutes, until the beans are cooked and the curry thickens.
Once done, turn off the heat and let it sit for a few minutes before serving.
Garnish with fresh coriander leaves and serve hot with rice or roti.
This spicy green soya bean curry is a perfect blend of Indian spices and the natural flavor of the beans. It can be enjoyed as a main dish or as a side dish to complement any meal. The dish is not only delicious but also highly nutritious, making it a great addition to your diet. So the next time you're looking for a healthy and flavorful meal, give this green soya bean recipe a try. Your taste buds and body will thank you!
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
