16 Green Rice Recipe From Pati's Mexican Table They're Simply Irresistible!

Published on: Apr 12, 2024

Pati's Mexican Table is known for its delicious and authentic Mexican recipes, and their green rice recipe is no exception. This flavorful dish brings together the freshness of herbs and the creaminess of rice, making it the perfect side dish for any Mexican-inspired meal. So, let's dive into the details of this tasty green rice recipe and learn how to make it at home.

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1 of 20

Shredded Pork in Ancho-Orange Sauce (Chilorio) from...

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No Mexican meal is complete without a side of rice, and this green rice is sure to impress. Made with fresh herbs, jalapeno, and lime, this dish adds a burst of flavor to any meal. Plus, the vibrant green color makes for a beautiful presentation on your dinner table.
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Who says beer can chicken has to be unhealthy? This green smoothie is packed with superfoods like spinach, avocado, and chia seeds, making it a nutritious and delicious option for breakfast or a post-workout snack. Plus, the added benefits of a cold beer make it even more enjoyable.
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Don't have time to fuss over a complicated meal? This lentil soup is made in one pot and is perfect for a quick and easy dinner. Packed with protein and vegetarian-friendly, this dish is sure to satisfy even the pickiest of eaters.
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For a classic and authentic Mexican rice recipe, look no further. This dish is made with simple ingredients like tomatoes, onions, and garlic, but packs a ton of flavor. Serve it alongside your beer can chicken for a complete and delicious meal.
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{Recipe} Arroz Verde | Green Rice

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Another twist on traditional Mexican rice, this recipe adds a pop of color and flavor with the addition of green peppers and cilantro. The result is a fragrant and delicious side dish that will elevate your beer can chicken to the next level.
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For a Thai-inspired twist on beer can chicken, try this green curry recipe. Made with coconut milk, curry paste, and a variety of vegetables, this dish is full of bold and exotic flavors. Serve it with a side of rice for a complete and satisfying meal.
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Mexican Green Rice (Arroz Verde)

Main Ingredients: Poblano Pepper, Oil, Rice, Cilantro, Garlic Cloves
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Another take on the classic Mexican rice dish, this recipe uses poblano peppers and cilantro to give it a vibrant green color and a bold flavor. This dish is perfect for any Mexican-inspired meal and is sure to impress your dinner guests.
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If you're looking for a vegetarian option for your beer can chicken meal, try these flavorful tempeh skewers. Marinated in a delicious sesame and peanut sauce, these skewers are perfect for grilling and make for a tasty and protein-packed dish.
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Looking for a way to use up leftover rice? Try this recipe for baby corn fried rice. Packed with vegetables and protein, this dish is a complete and easy lunch option that is perfect for taking to work or school.
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Easy Salmon Curry

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3 Healthy Green Juices

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Pati's Mexican Table is known for its delicious and authentic Mexican recipes, and their green rice recipe is no exception. This flavorful dish brings together the freshness of herbs and the creaminess of rice, making it the perfect side dish for any Mexican-inspired meal. So, let's dive into the details of this tasty green rice recipe and learn how to make it at home.

Ingredients:

1. Rice

The key ingredient for this recipe is rice, which is a staple in Mexican cuisine. You can use any long-grain white rice or even brown rice for a healthier option. Make sure to rinse the rice well before cooking to remove any excess starch.

2. Herbs

The star ingredient of this dish is herbs, which give the rice its vibrant green color and refreshing flavor. Cilantro and parsley are the main herbs used in this recipe, but you can also add in some mint or basil for an extra kick of freshness.

3. Jalapeno

For a touch of heat, jalapeno is added to the recipe. You can adjust the amount of jalapeno according to your spice preference. If you can't handle the heat, you can also substitute it with a milder chili pepper like Anaheim or poblano.

4. Onion and Garlic

To add depth of flavor, this recipe calls for onion and garlic. You can use any type of onion, but white or yellow onions work best. And for the garlic, make sure to mince it finely so that it incorporates well into the rice.

5. Chicken or Vegetable Broth

To cook the rice, you'll need either chicken or vegetable broth. Both add a delicious flavor to the rice, but if you want to keep this dish vegetarian, you can use vegetable broth instead.

6. Avocado

This may seem like an unconventional ingredient for rice, but avocado adds a creamy texture and nutty flavor to the dish. Once the rice is cooked, you'll mash up the avocado and mix it in, creating a delectable and unique taste.

Method:

1. In a blender, blend together the herbs, jalapeno, onion, and garlic until smooth. 2. In a pot, heat some oil over medium heat and add in the blended mixture. Cook for a few minutes until fragrant. 3. Add in the rice and stir to coat it with the mixture. 4. Pour in the broth and let it come to a boil. 5. Lower the heat, cover the pot, and let the rice simmer for about 20 minutes, or until all the liquid is absorbed and the rice is cooked. 6. Once the rice is cooked, remove from heat and let it sit for a few minutes. 7. In a separate bowl, mash the avocado and mix it into the rice. 8. Serve hot and enjoy your delicious and vibrant green rice!

Conclusion:

This green rice recipe from Pati's Mexican Table is a must-try for anyone looking to add some color and flavor to their meals. With simple ingredients and an easy method, you can recreate this dish at home and impress your family and friends. So, next time you're craving Mexican food, don't forget to make this tasty green rice to complete your meal.
16 green rice recipe from pati's mexican table They're simply irresistible!

Mexican Green Rice

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups low sodium chicken broth
  • 3 poblano chiles fresh, seeds and roughly chopped
  • 20 sprigs cilantro stems discarded
  • 1 teaspoon kosher salt plus more if needed
  • 2 tablespoons olive oil
  • 2 cups white rice
  • 2 white onions small, roughly chopped
  • 6 garlic cloves minced

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 83 grams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 670 milligrams
  • Sugar : 2 grams
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