19 Green Peppers Indian Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Green peppers are a versatile and nutritious vegetable that is widely used in Indian cuisine. With their vibrant color and distinct flavor, they add a unique touch to any dish. Whether you are a fan of spicy food or prefer milder flavors, there is a green pepper Indian recipe that will suit your taste buds. In this article, we will take a closer look at some of the most popular and delicious green pepper Indian recipes that you can easily make at home.
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
Indulge in the rich and flavorful North Indian Chicken Curry, also known as Butter Chicken. This dish is a staple in Indian cuisine, and for good reason. Tender chicken pieces are simmered in a creamy tomato-based sauce, seasoned with a blend of aromatic spices such as cumin, coriander, and garam masala. Serve it over a bed of fluffy basmati rice for a hearty and satisfying meal.
2of 19
LAMB WITH GREEN PEPPERS
Main Ingredients: Boneless Lamb, Large Onion, Green Pepper, Plain Yogurt
Tender chunks of lamb are cooked to perfection with crunchy green peppers in this delicious and spicy dish. The tangy and fragrant masala sauce is made with a blend of spices including ginger, garlic, and red chili powder, giving it a bold and bold flavor. Serve this dish with warm naan bread for a complete meal that will leave your taste buds wanting more.
3of 19
Indian Sheet Nachos
Main Ingredients: Masala, Chopped Tomatoes, Onions, Green Peppers, Greek
Put a twist on the classic nachos by using Indian flavors in this recipe. Crispy tortilla chips are topped with a spicy ground beef and bean mixture, then smothered in a creamy and tangy yogurt sauce. Add a sprinkle of cilantro and a squeeze of lime for a burst of freshness. This dish is perfect for a game day snack or a quick and easy weeknight dinner.
4of 19
Indian Cabbage Salad
Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
This light and refreshing salad is a perfect side dish for any Indian meal. Thinly sliced cabbage is tossed with a zesty dressing made with lemon juice, mustard seeds, and a touch of honey. The spicy and tangy flavors of this salad make it a great palate cleanser in between bites of rich and spicy dishes.
This restaurant-style dish is a crowd-pleaser for all curry lovers. Tender chicken pieces are cooked in a spicy and tangy tomato-based sauce with a variety of vegetables such as bell peppers, onions, and tomatoes. The addition of garam masala elevates the flavors of this dish, making it a must-try for any Indian food enthusiast.
6of 19
Indian Stir-fried Prawns
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
Seafood lovers will enjoy this mouth-watering dish that combines juicy prawns with a flavorful and spicy sauce. The prawns are marinated in a blend of spices and then stir-fried with onions, bell peppers, and tomatoes. Serve it over a bed of rice for a complete and satisfying meal.
7of 19
Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
Spice up your traditional chili recipe with Indian flavors. This hearty and comforting dish is made with ground turkey, kidney beans, and a blend of aromatic spices such as cumin, coriander, and turmeric. The addition of garam masala gives this chili a unique and delicious twist. Serve it with a dollop of yogurt and some naan bread for a filling meal.
8of 19
Indian Spiced Sweet Potato Patties
Main Ingredients: Sweet Potatoes, White Onion, Ginger, Chopped Garlic
Sweet potatoes are a popular ingredient in Indian cuisine, and these spiced patties are a great way to incorporate them into your meals. Grated sweet potatoes are mixed with flour, spices, and herbs, then pan-fried until crispy and golden brown. Serve them as a side dish or a vegetarian main course with a side of yogurt dip.
9of 19
Indian Cauliflower and Lentil Dhal
Main Ingredients: Cauliflower, Green Pepper, Tomatoes, Onions, Eggplant
This healthy and flavorful dish is a perfect option for vegetarians. Cauliflower florets are cooked in a creamy and fragrant lentil dhal, seasoned with a blend of spices such as cumin, coriander, and mustard seeds. The combination of lentils and cauliflower makes this dish a great source of protein and fiber.
10of 19
15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
This quick and easy fried rice recipe is packed with flavor and colorful vegetables. Cooked rice is stir-fried with a variety of vegetables such as peas, carrots, and bell peppers, then seasoned with a blend of Indian spices. This dish is perfect for a busy weeknight when you want to whip up a delicious meal in no time.
11of 19
Stuffed Green Peppers
Main Ingredients: Lean Ground Beef, Green Peppers, Sweet Onion, Chicken
These stuffed green peppers are a great way to use up leftover rice and chicken. The peppers are filled with a mixture of rice, chicken, and spices, then topped with a tangy and spicy tomato sauce. Bake them in the oven until the peppers are tender and the filling is hot and bubbly.
12of 19
Indian Cheese and Red Peppers in Fragrant Spinach Sauce
Main Ingredients: Milk, Cheese, Spinach, Green Pepper, Vegetable Oil
This vegetarian dish is a great option for those looking for a healthy and flavorful meal. Paneer is cooked with red peppers in a creamy and fragrant spinach sauce, seasoned with a blend of spices and herbs. Serve it over a bed of rice for a complete and satisfying meal.
13of 19
Cheesy Stuffed Green Peppers
Main Ingredients: Green Peppers, Ground Beef, Cooked Brown Rice, Sweet
Take your stuffed peppers to the next level with this cheesy and delicious recipe. The peppers are filled with a mixture of ground beef, rice, and spices, then topped with a generous amount of gooey melted cheese. Bake them in the oven for a comforting and satisfying meal.
14of 19
Cauliflower Dhansak (sweet and sour lentil curry)
Main Ingredients: Onion, Small Carrots, Green Pepper, Garlic, Red
This sweet and sour lentil curry is a popular dish in Indian cuisine. The lentils are cooked with a variety of vegetables including cauliflower, carrots, and potatoes, then seasoned with a blend of spices. The addition of tamarind gives this dish a tangy and unique flavor that pairs well with the creamy lentils.
15of 19
Chicken Jalfrezi
Main Ingredients: Chicken Thighs, Vegetable Oil, Chillies, Cumin Seeds
Another take on the classic chicken jalfrezi, this dish is a must-try for any curry lover. Tender chicken pieces are cooked in a spicy and tangy tomato-based sauce with a variety of vegetables such as bell peppers and onions. The addition of garam masala and coriander gives this dish a burst of flavor that will leave you wanting more.
16of 19
Paneer Tikka Masala ~ Marinated Grilled Paneer in a...
Main Ingredients: Paneer, Green Pepper, Red Bell Pepper, Red Onion
This popular vegetarian dish is a staple in Indian restaurants. Paneer, a type of Indian cheese, is marinated in a blend of spices and grilled, then simmered in a creamy and tangy tomato sauce. Serve it over a bed of rice or with warm naan bread for a delicious and filling meal.
17of 19
Stuffed Green Peppers
Main Ingredients: Green Peppers, Lean Ground Beef, Onion, Oregano
These juicy and flavorful turkey kebabs are perfect for summer grilling. Ground turkey is mixed with a blend of spices and herbs, then formed into kebabs and grilled until tender and charred. Serve them with a side of cooling yogurt dip and some grilled vegetables for a complete and delicious meal.
18of 19
Turkey Kebabs
Main Ingredients: Turkey Mince, Onion, Green Pepper, Red Pepper, Fresh
This vegetarian version of the classic chicken tikka masala is just as delicious and flavorful. Cubed paneer is marinated in a blend of spices and grilled, then simmered in a creamy and tangy tomato sauce. This dish is perfect for vegetarians and meat-lovers alike.
19of 19
Paneer Tikka Masala
Main Ingredients: Paneer, Salt, Red Chili Powder, Minced Ginger
This hearty and comforting curry is a staple in Indian households. A variety of vegetables are cooked in a creamy and fragrant lentil dhal, seasoned with a blend of spices such as cumin, coriander, and turmeric. Serve it over a bed of rice for a complete and satisfying meal.
Indian-Style Stuffed Green Peppers
A Delicious Twist on a Classic Dish
If you are looking for a hearty and flavorful meal, then Indian-style stuffed green peppers are the perfect choice. This dish takes the traditional stuffed peppers and gives them a unique Indian twist by using fragrant spices and herbs. The result is a mouth-watering and satisfying dish that will leave you wanting more.
To make this dish, you will need green peppers, ground beef or lamb, onions, garlic, ginger, cumin, coriander, turmeric, and garam masala. The peppers are first blanched to soften them and then stuffed with a mixture of the cooked meat, spices, and onions. They are then cooked in a rich tomato-based sauce and served with rice or naan bread.
Spicy Green Pepper Curry
A Burst of Flavor in Every Bite
For those who love spicy food, this green pepper curry is a must-try. Packed with bold flavors and a fiery kick, this curry is a staple in many Indian households. The combination of green peppers, onions, tomatoes, garlic, ginger, and a blend of spices creates a delicious and aromatic sauce that coats the peppers perfectly.
To make this dish, start by sautéing the onions, garlic, and ginger in a pan. Then add the spices and cook until fragrant. Next, add the green peppers and tomatoes and let them cook until they are tender. The result is a flavorful and spicy curry that pairs well with rice or roti.
Green Pepper Chutney
A Tangy and Refreshing Accompaniment
Chutneys are an essential part of Indian cuisine, and this green pepper chutney is a must-try. It is a tangy and slightly spicy condiment that is perfect for dipping or spreading on sandwiches. The key to making a delicious green pepper chutney is to use fresh ingredients and a good balance of flavors.
To make this chutney, you will need green peppers, onions, garlic, ginger, green chilies, cilantro, and lemon juice. All the ingredients are blended together until smooth, and the result is a vibrant and flavorful chutney that will add a burst of flavor to any dish.
In conclusion, green peppers are a versatile and delicious vegetable that can elevate any Indian dish. Whether you are a beginner or an experienced cook, these green pepper Indian recipes are simple and easy to make at home. So the next time you are craving some Indian flavors, give one of these recipes a try and impress your taste buds.
/GettyImages-839360928-5ac181bb18ba010036d73d1b.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
-669x1024.jpg)
