17 Green Peppers Beef Chinese Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Green peppers are a versatile and nutritious ingredient that can add a burst of flavor and color to any dish. When paired with tender beef and traditional Chinese seasonings, you have a winning combination that is sure to please any palate. In this article, we will share a delicious green pepper beef Chinese recipe that is easy to make and perfect for a weeknight dinner or a special occasion. So, let's get started!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy stir fry recipe, look no further than this Chinese broccoli beef noodle stir fry. Tender strips of beef, crisp vegetables, and chewy noodles come together in a flavorful sauce for a meal that will satisfy all your cravings. Plus, it's ready in just 30 minutes!
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
This classic Chinese dish is a favorite for many, and for good reason. Juicy slices of beef are coated in a rich black pepper sauce and stir fried with vegetables for a dish that is bursting with flavor. Serve over rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe uses a mix of soy sauce, eggs, and a variety of vegetables for a colorful and tasty dish. Serve it with your favorite protein for a complete meal or enjoy it as a vegetarian option.
For a twist on the classic black pepper beef stir fry, try this black pepper steak. Thinly sliced steak is marinated in a flavorful sauce and then stir fried with vegetables and topped with a generous amount of black pepper. It's a simple and delicious meal that will impress your dinner guests.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir fry is perfect for springtime when sugar snap peas are in season. The crunchy peas and succulent shrimp are coated in a savory sesame sauce for a dish that is both light and satisfying. Serve over rice or noodles for a complete meal.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: Skirt Steak, Onion, Red Bell Pepper, Cooking Oil
Beef and broccoli is a classic Chinese dish that is loved by many. This stir fry recipe uses thinly sliced beef, tender broccoli, and a flavorful sauce for a dish that is both delicious and easy to make. Serve it over rice for a complete and satisfying meal.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
Another take on the classic beef and broccoli stir fry, this recipe uses Chinese broccoli for a unique twist. The tender beef and crisp broccoli are coated in a flavorful sauce and stir fried to perfection. This dish is sure to become a family favorite.
This vegetable stir fry is the perfect side dish for any Chinese meal. A mix of colorful vegetables are stir fried in a flavorful sauce for a dish that is both tasty and healthy. Serve it alongside your favorite protein for a complete and balanced meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Cabbage is a staple in Chinese cooking, and this cabbage stir fry is a delicious way to enjoy it. The cabbage is stir fried with garlic, ginger, and soy sauce for a simple yet flavorful dish. Serve it as a side or add some protein for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This vegetarian stir fry is not only delicious, but it's also visually stunning. Spiralized carrots and tofu are stir fried in a flavorful sauce and topped with sesame seeds for a dish that is both healthy and satisfying. Plus, it's ready in just 20 minutes!
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Also known as ong choy or kangkong, Chinese water spinach is a popular vegetable in Chinese cuisine. This stir fry recipe uses it as the main ingredient, along with garlic, ginger, and oyster sauce for a dish that is simple yet packed with flavor. Serve it as a side or add some protein for a complete meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese five spice is a blend of five spices commonly used in Chinese cooking: star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. This beef stir fry uses this flavorful spice blend along with vegetables and a savory sauce for a dish that is sure to please your taste buds.
If you're craving noodles, this beef stir fry is the perfect dish for you. Tender strips of beef are stir fried with vegetables and noodles in a flavorful sauce for a meal that is both hearty and satisfying. Plus, it's ready in just 20 minutes!
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This beef broccoli stir fry is a classic Chinese dish that is loved by many. Thinly sliced beef and tender broccoli are coated in a savory sauce and stir fried to perfection. Serve it over rice for a complete and delicious meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This beef and broccoli stir fry recipe is a healthier take on the classic dish, thanks to the addition of zucchini noodles. The zoodles add a nutritional boost to this already delicious meal. Plus, it's ready in just 30 minutes!
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese fried rice recipe is the perfect side dish for any Chinese meal. The rice is stir fried with eggs, vegetables, and a flavorful sauce for a dish that is both tasty and easy to make. Watch the video tutorial to see how it's done!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This beef and broccoli stir fry is a quick and easy dish that is perfect for busy weeknights. The tender beef and crisp broccoli are coated in a flavorful sauce and served over rice for a complete and satisfying meal.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
Chinese broccoli, also known as gai lan, is a popular vegetable in Chinese cooking. This stir fry recipe uses it as the main ingredient, along with tender beef and a flavorful sauce for a dish that is both delicious and nutritious. Serve it over rice for a complete meal.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This steak stir fry is perfect for when you're craving a hearty and flavorful meal. The tender strips of steak are stir fried with vegetables and coated in a savory sauce for a dish that is sure to impress. Serve it over rice or noodles for a complete meal.
The Benefits of Using Green Peppers in Your Cooking
Rich in Nutrients
Green peppers are a great source of vitamins and minerals, including vitamin C, vitamin A, and potassium. They also contain antioxidants that can help boost your immune system and protect against chronic diseases.
Versatile Ingredient
Green peppers can be used in a variety of dishes, from salads and stir-fries to soups and stews. They add a crisp and refreshing crunch to any meal and can be cooked in many different ways, making them a versatile and essential ingredient in any kitchen.
Adds Flavor and Color
Not only do green peppers provide health benefits, but they also add a pop of color and flavor to your dishes. They have a slightly sweet and mild taste that pairs well with other ingredients, especially in Chinese cuisine.
How to Make Green Pepper Beef Chinese Recipe
Ingredients:
1 lb beef, thinly sliced
2 green peppers, sliced
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat the pan.
Add garlic and ginger and stir-fry for 30 seconds.
Add beef slices and cook until browned, about 3-4 minutes.
Add green peppers and continue to stir-fry for 2-3 minutes.
Pour in the sauce mixture and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens and coats the beef and peppers.
Season with salt and pepper to taste.
Serve hot with rice or noodles.
Enjoy Your Delicious Green Pepper Beef Chinese Dish
This green pepper beef Chinese recipe is a quick and easy way to incorporate this nutritious ingredient into your meals. With its vibrant colors and bold flavors, it's sure to become a favorite in your household. So, give it a try and enjoy a taste of traditional Chinese cuisine in the comfort of your own home.
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