20 Green Pepper Chutney Recipe Indian Taste The Magic Today!
Published on: Mar 27, 2024
Green pepper chutney, also known as capsicum chutney, is a popular condiment in Indian cuisine that adds a tangy and spicy flavor to any dish. This versatile chutney can be used as a dip, spread, or even as a marinade for meats. Made with fresh green peppers, aromatic spices, and a touch of sweetness, this chutney is a must-try for those who love Indian flavors. In this article, we will be sharing a simple and delicious recipe for making green pepper chutney at home.
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
If you're looking for a delicious and flavorful dish to impress your guests, this North Indian Chicken Curry is the perfect choice. Made with tender chicken, aromatic spices, and a creamy tomato-based sauce, it's a crowd-pleaser that will leave everyone asking for seconds. Serve it with rice or naan bread for a complete meal that will transport your taste buds to the streets of India.
2of 20
Indian Sheet Nachos
Main Ingredients: Masala, Chopped Tomatoes, Onions, Green Peppers, Greek
Who said nachos have to be made with tortilla chips? These Indian Sheet Nachos are a creative twist on the classic snack, using crispy papadums as the base instead. Top them off with spiced chicken, beans, corn, and your favorite toppings for a unique and flavorful dish that will be a hit at any party or game night.
3of 20
Indian Cabbage Salad
Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
Looking for a light and refreshing side dish to accompany your meal? This Indian Cabbage Salad is the perfect choice. Crunchy cabbage, carrots, and bell peppers are tossed in a tangy dressing made with lemon juice, cumin, and chili powder. It's a great way to add some veggies to your plate while also adding a burst of flavor.
4of 20
Phulauri With Sweet Tomato Chutney
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Garam Masala
These fried lentil fritters, known as Phulauri, are a popular street food in India. Made with a combination of lentils and spices, they are crispy on the outside and soft on the inside. Serve them with a sweet and tangy tomato chutney for a delicious appetizer or snack that will transport you to the bustling streets of India.
This Indian Restaurant Chicken Jalfrezi is a popular dish that you can now recreate at home. Tender chicken, bell peppers, onions, and tomatoes are cooked in a spicy and flavorful sauce that will have your taste buds dancing. Serve it with rice or naan bread for a delicious and satisfying meal.
6of 20
Indian Stir-fried Prawns
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
If you love seafood, you have to try these Indian Stir-fried Prawns. The prawns are marinated in a blend of spices, then quickly stir-fried with onions, bell peppers, and tomatoes. The result is a dish bursting with flavor and perfect for a quick and easy weeknight meal.
7of 20
Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
This Indian-Spiced Turkey Chili is a unique twist on the classic comfort food. Ground turkey is cooked with Indian spices such as cumin, coriander, and garam masala, giving it a rich and complex flavor. Serve it with your favorite toppings like cheese, sour cream, and cilantro for a hearty and delicious meal.
8of 20
Indian Spiced Sweet Potato Patties
Main Ingredients: Sweet Potatoes, White Onion, Ginger, Chopped Garlic
Sweet potatoes are a staple in Indian cuisine and these Indian Spiced Sweet Potato Patties are a great way to incorporate them into your meals. The patties are made with a combination of mashed sweet potatoes, chickpea flour, and spices, then pan-fried until crispy. Serve them as a side dish or as a vegetarian main course.
9of 20
Indian Cauliflower and Lentil Dhal
Main Ingredients: Cauliflower, Green Pepper, Tomatoes, Onions, Eggplant
This Indian Cauliflower and Lentil Dhal is a flavorful and nutritious dish that will satisfy your cravings for Indian food. Lentils and cauliflower are cooked in a spiced tomato-based sauce, creating a hearty and delicious meal that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
10of 20
15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
If you're in need of a quick and easy meal, this 15-Minute Vegetable Fried Rice will become your go-to. Made with Indian spices, rice, and a variety of vegetables, it's a one-pan dish that is perfect for busy weeknights. Customize it with your favorite veggies or add some protein, like chicken or shrimp, for a complete meal.
11of 20
Indian Cheese and Red Peppers in Fragrant Spinach Sauce
Main Ingredients: Milk, Cheese, Spinach, Green Pepper, Vegetable Oil
This dish may sound fancy, but it's actually quite simple to make. Indian Cheese and Red Peppers are cooked in a fragrant spinach sauce, creating a creamy and flavorful dish that is perfect for vegetarians or anyone looking to add more greens to their diet. Serve it with rice or naan bread for a satisfying meal.
12of 20
Cauliflower Dhansak (sweet and sour lentil curry)
Main Ingredients: Onion, Small Carrots, Green Pepper, Garlic, Red
This Cauliflower Dhansak is a sweet and sour lentil curry that is perfect for vegetarians. The cauliflower is cooked with lentils, spices, and a blend of sweet and sour ingredients, creating a unique and delicious flavor. Serve it with rice or naan bread for a complete meal that will satisfy your cravings for Indian food.
13of 20
Chicken Jalfrezi
Main Ingredients: Chicken Thighs, Vegetable Oil, Chillies, Cumin Seeds
Another take on the popular Indian dish, this Chicken Jalfrezi is made with tender chicken, bell peppers, onions, and a variety of spices. The result is a dish bursting with flavor and perfect for a weeknight dinner. Serve it with rice or naan bread for a delicious and satisfying meal.
14of 20
Paneer Tikka Masala ~ Marinated Grilled Paneer in a...
Main Ingredients: Paneer, Green Pepper, Red Bell Pepper, Red Onion
Paneer Tikka Masala is a classic Indian dish that is loved by many. Marinated paneer (Indian cheese) is grilled and then cooked in a creamy and flavorful tomato-based sauce. The combination of spices, creamy sauce, and tender paneer make this dish a must-try for any Indian food lover.
15of 20
Turkey Kebabs
Main Ingredients: Turkey Mince, Onion, Green Pepper, Red Pepper, Fresh
These Turkey Kebabs are a great alternative to traditional beef or chicken kebabs. The ground turkey is mixed with Indian spices and grilled to perfection, creating a flavorful and juicy dish that is perfect for a summer barbecue or as a party appetizer. Serve them with a side of raita for a refreshing and cooling dip.
16of 20
Paneer Tikka Masala
Main Ingredients: Paneer, Salt, Red Chili Powder, Minced Ginger
Another variation of the classic dish, this Paneer Tikka Masala is made with marinated paneer, bell peppers, and onions. The paneer is grilled and then cooked in a creamy and flavorful sauce, creating a delicious and satisfying meal. Serve it with rice or naan bread for a complete dining experience.
17of 20
Vegetable Dhal Curry
Main Ingredients: Red Lentils, Fresh Ginger, Ground Cumin, Cumin Seeds
This Vegetable Dhal Curry is a hearty and nutritious dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The combination of lentils, vegetables, and spices creates a flavorful and satisfying dish that is perfect served with rice or naan bread.
18of 20
Vegan Cucumber Raita, Soy-Free
Main Ingredients: English Cucumber, Red Onion, Lime, Raw Cashews, Cumin
Raita is a popular side dish in Indian cuisine, and this Vegan Cucumber Raita is a soy-free and dairy-free version that is just as delicious. Made with coconut yogurt, cucumbers, and a variety of spices, it's a refreshing and cooling accompaniment to any spicy Indian dish.
19of 20
Yogurt Rice (Curd Rice, Mosaranna)
Main Ingredients: Rice, Moong Dal, Water, Oil, Salt, Yogurt, Cucumber
This Yogurt Rice, also known as Curd Rice or Mosaranna, is a popular dish in South India. Cooked rice is mixed with yogurt, tempered with spices, and garnished with herbs, creating a flavorful and creamy dish that is perfect for hot summer days or as a side dish to any Indian meal.
20of 20
Gobi / Cauliflower Manchurian (Baked)
Main Ingredients: Cauliflower, Green Pepper, Green Onions, Rice Flour
If you love the combination of Indian and Chinese flavors, you have to try this Gobi/Cauliflower Manchurian. Instead of being fried, the cauliflower is baked, making it a healthier alternative to the traditional version. The cauliflower is coated in a tangy and spicy sauce, making it a delicious appetizer or side dish.
Ingredients
• 2 large green peppers
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 2 tablespoons of oil
• 1 teaspoon of mustard seeds
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• 1 tablespoon of jaggery or brown sugar
• Salt to taste
Instructions
1. Begin by washing and deseeding the green peppers. Cut them into small pieces and set aside.
2. Heat oil in a pan and add the mustard seeds and cumin seeds. Once they start to splutter, add the diced onion and stir until it becomes translucent.
3. Add the minced garlic and grated ginger to the pan and cook for a minute.
4. Next, add the green peppers and stir well. Cook for 5-7 minutes until the peppers are soft.
5. Now, add the coriander powder, turmeric powder, and red chili powder to the pan. Mix well and cook for another 2-3 minutes.
6. Add the jaggery or brown sugar to the pan and stir well.
7. Turn off the heat and let the mixture cool down.
8. Once cooled, transfer the mixture to a blender and blend until smooth.
9. Add salt to taste and give it one final blend.
10. Your delicious green pepper chutney is ready to be served! You can store it in an airtight container in the refrigerator for up to a week.
This green pepper chutney is a great accompaniment to many Indian dishes such as dosas, idlis, and parathas. It can also be used as a spread for sandwiches or as a dip for chips. The mustard and cumin seeds add a nice crunch to the chutney, while the jaggery or brown sugar balances out the spiciness. This recipe is simple, quick, and full of flavors, making it a must-try for all chutney lovers.
In conclusion, green pepper chutney is a delicious and versatile condiment that can elevate any dish with its tangy and spicy flavors. With just a few simple ingredients and easy steps, you can make this chutney at home and add a touch of Indian flair to your meals. So, give this recipe a try and impress your family and friends with your homemade green pepper chutney.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
