18 Green Peas Snacks Indian Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Green peas are a versatile and nutritious ingredient, often used in Indian cuisine to create tasty and healthy snacks. These little green gems are not only packed with essential vitamins and minerals, but they also add a burst of flavor and texture to any dish. In this article, we will explore the beauty of green peas and how they can be used to create delicious Indian snacks that will leave your taste buds wanting more.
Main Ingredients: Paneer Cheese, Onion, Ginger, Garlic, Medium Tomato
Cottage cheese and green peas are a match made in heaven in this delicious Indian curry. The creamy texture of the cheese pairs perfectly with the sweetness of the peas, creating a dish that is both satisfying and comforting.
To make this dish, start by cooking the peas in a pan with some oil, cumin seeds, and garam masala. Once they are tender, add in the cottage cheese and cook until it is heated through. Ginger and garlic paste can also be added for extra flavor.
Main Ingredients: Cauliflower, Sweet Potatoes, Garam Masala, Coriander
This roasted dish is a delicious and healthy option for those looking for a vegetarian meal. The combination of roasted cauliflower, sweet potatoes, and chickpeas creates a flavorful and hearty dish that is perfect for any occasion.
To make this dish, simply toss the cauliflower, sweet potatoes, and chickpeas in a mixture of turmeric, cumin, coriander, and paprika before roasting them in the oven. Serve with a side of raita for a cooling contrast to the warm and spicy flavors.
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The South Indian green peas masala stew of your dreams
Main Ingredients: Green Peas, Ginger, Garlic, Tomato, Onion, Coriander
This hearty stew is a staple in South Indian cuisine, and for good reason. The combination of tender green peas, potatoes, and coconut milk creates a rich and flavorful dish that is perfect for a cozy night in.
To make this stew, start by sautéing onions, ginger, and garlic in a pan. Then add in the green peas, tomatoes, and spices like cumin and garam masala. Let it simmer until the peas are fully cooked and the stew has thickened. Serve with some naan or rice for a complete meal.
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Matar mushroom (Vegan Indian curry made with green...
Main Ingredients: Green Peas, Onion, Tomato, Cloves, Ginger, Green
This flavorful and filling curry is a must-try for both vegans and non-vegans alike. The combination of tender green peas and meaty mushrooms is a match made in heaven, and the addition of coconut milk makes it rich and creamy.
To make this curry, start by sautéing onions, ginger, and garlic in a pan. Then add in the diced mushrooms, green peas, and spices like turmeric and coriander. Let it simmer until the vegetables are fully cooked and the curry has thickened. Serve with some roti or rice for a satisfying meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put a twist on traditional pasta by infusing it with Indian flavors. This dish is a perfect fusion of Italian and Indian cuisines, with cumin, turmeric, and garam masala adding a unique and delicious twist to this classic dish.
To make this dish, start by cooking the pasta according to package instructions. In a separate pan, sauté onions, garlic, and ginger before adding in diced bell peppers and tomatoes. Once the vegetables are cooked, add in the cooked pasta and toss with the spices. Serve with a sprinkle of cilantro for an extra burst of flavor.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This Indian-style mushroom curry is a perfect option for vegetarians or those looking for a lighter meal. The combination of tender mushrooms and flavorful spices creates a dish that is both satisfying and healthy.
To make this curry, start by sautéing onions, garlic, and ginger in a pan. Then add in the sliced mushrooms, along with garam masala, turmeric, and cumin. Let it simmer until the mushrooms are fully cooked and the curry has thickened. Serve with some rice or naan for a delicious meal.
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Paneer-Matar Paratha (Flat bread of whole wheat flour...
Main Ingredients: Atta, Yogurt, Oil, Warm Water, Salt, Paneer, Green
This stuffed flatbread is a popular breakfast dish in India, and for good reason. The combination of soft paneer and sweet green peas is a perfect filling for the whole wheat dough, creating a flavorful and filling breakfast option.
To make this dish, start by making the dough with whole wheat flour, ghee, and water. Then, stuff it with a mixture of crumbled paneer, cooked green peas, and spices like turmeric and coriander. Cook it on a griddle until both sides are golden brown. Serve with a side of raita for a delicious and balanced meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian-inspired fried rice is a flavorful and easy dish that is perfect for a weeknight dinner. The combination of basmati rice, vegetables, and spices creates a dish that is both satisfying and full of flavor.
To make this dish, start by cooking the rice according to package instructions. In a separate pan, sauté onions, garlic, and ginger before adding in diced vegetables like carrots and peas. Once the vegetables are cooked, add in the cooked rice and toss with soy sauce and garam masala. Serve with a sprinkle of green onions for an added crunch.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This flavorful and aromatic biryani is a must-try for any special occasion. The combination of basmati rice, vegetables, and spices creates a dish that is both visually stunning and incredibly delicious.
To make this biryani, start by marinating the vegetables in a mixture of yogurt, ginger, and garlic. Then, layer the marinated vegetables with basmati rice and spices like garam masala and saffron in a pot. Let it cook until the rice is fully cooked and the vegetables are tender. Serve with a side of raita for a complete meal.
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Green Peas Curry
Main Ingredients: Green Peas, Diced Onions, Ginger, Garlic, Green
This simple and delicious curry is a perfect side dish for any Indian meal. The combination of tender green peas and flavorful spices creates a dish that is both satisfying and comforting.
To make this curry, start by sautéing onions, ginger, and garlic in a pan. Then add in the green peas and cook until they are tender. Add in spices like turmeric and cumin, along with some tomatoes for a delicious and easy dish.
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Cauliflower and Green Peas Curry
Main Ingredients: Cauliflower, Green Peas, Onion, Tomato, Garam Masala
This flavorful and nutritious curry is a perfect way to incorporate more vegetables into your diet. The combination of cauliflower and green peas creates a dish that is both hearty and satisfying.
To make this curry, start by sautéing onions, ginger, and garlic in a pan. Then add in the diced cauliflower and cook until it is tender. Add in spices like turmeric and coriander, along with some green peas for a delicious and healthy dish.
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GREEN PEAS MASALA
Main Ingredients: Onion, Garlic Cloves, Green Chilies, Ginger, Cashews
This classic Indian dish is a must-try for any green peas lover. The combination of tender green peas in a rich and creamy tomato-based sauce is a match made in heaven.
To make this dish, start by cooking the green peas in a pan with some ghee and garam masala. Then, add in a mixture of tomatoes, onions, and ginger. Let it simmer until the sauce has thickened and the peas are fully cooked. Serve with a sprinkle of cilantro for an extra burst of flavor.
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Green Peas Masala
Main Ingredients: Green Peas, Onion, Tomato, Oil, Fennel Seeds, Curry
This variation of the classic dish uses coconut milk to create a creamy and flavorful sauce. The combination of tender green peas and the richness of the coconut milk creates a dish that is both satisfying and delicious.
To make this dish, start by cooking the green peas in a pan with some ghee and garam masala. Then, add in a mixture of coconut milk, onions, and ginger. Let it simmer until the sauce has thickened and the peas are fully cooked. Serve with a sprinkle of green chilies for an added kick of spice.
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Green Peas and Cauliflower Curry
Main Ingredients: Cauliflower, Green Peas, Onion, Green Chilies, Curry
This simple and flavorful curry is a great way to use up any leftover cauliflower and green peas. The combination of these two vegetables creates a dish that is both hearty and delicious.
To make this curry, start by sautéing onions, garlic, and ginger in a pan. Then add in the diced cauliflower and green peas and cook until they are tender. Add in spices like garam masala and cumin for a flavorful and satisfying dish.
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Green Peas / Matar Paratha
Main Ingredients: Wheat Flour, Oil, Salt, Green Peas, Green Chilli
This simple and flavorful paratha is a great option for breakfast or as a side dish. The combination of whole wheat flour, green peas, and spices creates a dish that is both filling and delicious.
To make this paratha, start by making the dough with whole wheat flour, ghee, and water. Then, stuff it with a mixture of cooked green peas, garam masala, and coriander. Cook it on a griddle until both sides are golden brown. Serve with a side of yogurt for a balanced and tasty meal.
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Paneer Green Peas Bhurji
Main Ingredients: Paneer, Green Peas, Medium Tomatoes, Small Onions
This quick and easy dish is a great option for a weeknight dinner. The combination of tender paneer and green peas creates a dish that is both flavorful and satisfying.
To make this dish, start by sautéing onions, ginger, and garlic in a pan. Then add in diced paneer and green peas and cook until they are heated through. Add in spices like garam masala and cumin for extra flavor. Serve with some roti or rice for a complete meal.
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Green Peas Nimona
Main Ingredients: Green Peas, Urad Dal, Onion, Garlic Paste, Tomatoes
This traditional dish from Uttar Pradesh is a must-try for any green peas lover. The combination of tender green peas and potatoes in a flavorful gravy is a perfect option for a hearty and satisfying meal.
To make this dish, start by cooking the green peas and diced potatoes in a pan with some ghee. Then, add in a mixture of spices like coriander and cumin, along with some tomatoes. Let it simmer until the vegetables are fully cooked and the gravy has thickened. Serve with a side of poori for a delicious and traditional meal.
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Green Peas Masala Curry
Main Ingredients: Green Peas, Grapeseed Oil, Red Onion, Garlic, Ginger
This rich and flavorful curry is a perfect option for a special occasion. The combination of green peas and a creamy and spicy tomato-based sauce creates a dish that is both satisfying and indulgent.
To make this curry, start by sautéing onions, ginger, and garlic in a pan. Then, add in the green peas and cook until they are tender. Add in a mixture of tomatoes, cashews, and spices like garam masala and turmeric. Let it simmer until the sauce has thickened and the peas are fully cooked. Serve with some naan or rice for a delicious and indulgent meal.
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Spicy Dry Green Peas Curry
Main Ingredients: Green Peas, Medium Red Onion, Garlic, Ginger, Medium
This spicy and flavorful dish is a great option for those who love a little heat in their meals. The combination of green peas and a spicy masala creates a dish that is both satisfying and delicious.
To make this dish, start by cooking the green peas in a pan with some ghee. Then, add in a mixture of spices like coriander, cumin, and red chili powder. Cook until the peas are coated in the spicy masala. Serve with some roti for a simple and tasty meal.
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Matar Pulao | Green Peas Pulao
Main Ingredients: Basmati Rice, Green Peas, Ghee, Onion, Ginger Garlic
This simple and flavorful pulao is a perfect option for those looking for a quick and easy meal. The combination of basmati rice, green peas, and spices creates a dish that is both satisfying and full of flavor.
Why Green Peas?
Green peas have been a staple in Indian cooking for centuries, and for good reason. These tiny legumes are loaded with important nutrients such as fiber, protein, and antioxidants. They are also a great source of vitamins A, C, and K, as well as minerals like iron, magnesium, and potassium. Not only are they nutritious, but they also have a unique and delicious flavor that pairs well with a variety of spices and other ingredients.
Easy to Make Green Peas Snacks
One of the best things about green peas is that they are incredibly easy to incorporate into your snacks. Whether you prefer sweet or savory, there is a green peas snack recipe for everyone. For those with a sweet tooth, try making green pea and coconut ladoos, a traditional Indian dessert made with ground green peas, coconut, and jaggery. Or, for a savory snack, spicy masala green peas are a popular choice. These are made by sautéing green peas in a mix of spices like cumin, coriander, and chili powder.
Healthy and Nutritious Snacking
Snacking can often get a bad reputation for being unhealthy, but with green peas, you can indulge guilt-free. These little legumes are low in calories and high in fiber, making them a great option for those looking to maintain a healthy weight. They also have a low glycemic index, meaning they won't cause a spike in blood sugar levels, making them a great choice for diabetics. Additionally, the high levels of antioxidants in green peas help protect against chronic diseases and promote a strong immune system.
Versatile and Delicious
Green peas are not just limited to snacks, they can also be used in a variety of dishes such as curries, soups, and salads. They add a pop of color and flavor to any dish and can be easily incorporated into your daily meals. With so many options, you'll never get bored of incorporating green peas into your diet.
In conclusion, green peas are a nutritious and delicious ingredient that can be used to create a wide variety of Indian snacks. From sweet to savory, these little legumes are versatile and easy to incorporate into your diet. So why not give them a try and discover the wonderful world of green peas snacks? Your taste buds and body will thank you.
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