20+ Green Peas Recipe For Thanksgiving Dive Into Deliciousness!
Published on: Mar 19, 2024
Green peas are a classic and beloved Thanksgiving side dish that adds a pop of color and nutrition to any holiday table. However, if you're tired of the same old boring green peas recipe, we've got you covered with a delicious and impressive twist that will have your guests asking for seconds. Our green peas with bacon and caramelized onions recipe is a simple yet flavorful dish that will elevate your Thanksgiving feast. With just a few ingredients and minimal prep time, you can add a new and exciting dish to your holiday menu.
Main Ingredients: Green Peas, Oil, Cumin Seeds, Ginger, Green Chili
Looking for a flavorful side dish to accompany your beer can chicken? Look no further than these spicy green peas! Sautéed with garlic, ginger, and red chili flakes, these peas pack a punch and add a touch of heat to your meal. Plus, they only take minutes to make, making them the perfect last-minute addition to your dinner spread.
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Zucchini and Green Peas Coconut Curry
Main Ingredients: Coconut Oil, Zucchini, Green Peas, Fresh Ginger
If you're a fan of curry, you'll love this zucchini and green peas coconut curry. The combination of zucchini, peas, and coconut milk creates a creamy and delicious sauce that pairs perfectly with your beer can chicken. Serve over a bed of rice for a complete and satisfying meal.
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Crunchy Roasted Green Peas
Main Ingredients: Green Peas, Olive Oil, Garlic Salt
Looking for a healthy and crunchy snack to munch on while your beer can chicken cooks? These roasted green peas are the perfect option! Simply toss them in olive oil, salt, and pepper and bake until crispy. They make a great alternative to chips and are a great way to sneak in some extra veggies.
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Juicy Chicken Breasts With Mushrooms And Green Peas
Main Ingredients: Salt, Soy Sauce, Lemon Juice, Pepper, Butter, Green
If you're looking for a new way to enjoy chicken breasts, try this recipe with mushrooms and green peas. The combination of the tender chicken, earthy mushrooms, and sweet peas create a well-balanced and delicious dish. Plus, it's a great way to use up any leftover chicken from your beer can chicken.
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Perfect Pea Soup
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Dried
Nothing beats a warm and comforting bowl of soup, especially on a chilly day. This perfect pea soup is just that - perfect. Made with split peas, carrots, onions, and bacon, this soup is hearty, flavorful, and easy to make. It's the perfect way to warm up after enjoying your beer can chicken.
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Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Diced
This split pea soup with ham is a classic dish that never gets old. Made with ham, split peas, and vegetables, this soup is simple, yet packed with flavor. It's the perfect way to use up any leftover ham from your beer can chicken dinner.
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Tuna Casserole
Main Ingredients: Gemelli, Tuna, Yellow Onion, Fresh Mushrooms, French
If you're a fan of tuna casserole, you'll love this recipe with a twist. This version includes green peas and cheese, creating a creamy and delicious dish that pairs perfectly with your beer can chicken. It's a great way to switch up your usual casserole routine.
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Savory Chicken Casserole
Main Ingredients: Chicken, Butternut Squash, Coconut Cream, Coconut Oil
Another great casserole option is this savory chicken casserole. Made with chicken, green peas, potatoes, and mushrooms, this dish is hearty, filling, and bursting with flavor. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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Split Green Peas Falafel
Main Ingredients: Olive Oil, Green Peas, Onion, Garlic Cloves, Cilantro
If you're looking for a vegetarian option to serve alongside your beer can chicken, try these split green peas falafel. Made with split peas, spices, and breadcrumbs, these falafel are crispy on the outside and soft on the inside. Serve with pita bread and your favorite toppings for a complete and tasty meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This vegetable biryani is a must-try for anyone who loves Indian cuisine. Made with rice, vegetables, and a blend of spices, this dish is bursting with flavor and pairs perfectly with your beer can chicken. It's a great way to add some international flair to your meal.
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Shepherd's Vegetarian Pie
Main Ingredients: Olive Oil, Onion, Celery, Small Carrots, Garlic, Corn
This vegetarian version of the classic shepherd's pie is a great option for those looking to skip the meat. Made with lentils, green peas, and vegetables, this pie is hearty, flavorful, and a great way to use up any leftover vegetables from your beer can chicken dinner.
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Green Peas Curry
Main Ingredients: Green Peas, Diced Onions, Ginger, Garlic, Green
This green peas curry is a great option for those who love a little spice. Made with curry powder, coconut milk, and green peas, this dish is creamy, flavorful, and a great way to add some variety to your beer can chicken dinner. Serve over rice for a complete and satisfying meal.
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Cauliflower and Green Peas Curry
Main Ingredients: Cauliflower, Green Peas, Onion, Tomato, Garam Masala
For a twist on the traditional green peas curry, try this version with cauliflower. The combination of cauliflower, coconut milk, and spices creates a delicious and hearty dish that pairs perfectly with your beer can chicken. Plus, it's a great way to sneak in some extra veggies.
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Green Peas Cookies
Main Ingredients: Green Peas, All Purpose Flour, Icing Sugar, Canola Oil
If you have a sweet tooth, you'll love these green peas cookies. Made with flour, sugar, and green peas, these cookies are surprisingly delicious and a great way to use up any leftover peas from your beer can chicken dinner. Plus, they're a great option for a snack or dessert.
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GREEN PEAS MASALA
Main Ingredients: Onion, Garlic Cloves, Green Chilies, Ginger, Cashews
This green peas masala is a flavorful and creamy dish that is perfect for a vegetarian meal. Made with coconut milk, spices, and green peas, this dish is bursting with flavor and pairs perfectly with your beer can chicken. Serve over rice for a complete and satisfying meal.
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Green Peas Puree
Main Ingredients: Green Peas, Water, Olive Oil, Garlic Cloves, Chives
This green peas puree is a great option for those looking to add some extra veggies to their meal. Made with green peas, garlic, and lemon, this puree is flavorful and adds a bright pop of color to your plate. It's a great way to switch up your usual side dishes.
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Green Peas Tikki
Main Ingredients: Rava, Water, Salt, Sugar, Green Peas, Green Chilies
If you're a fan of Indian street food, you'll love these green peas tikki. Made with green peas, potatoes, and spices, these tikki are crispy on the outside and soft on the inside. Serve with your favorite chutney for a tasty and unique side dish to your beer can chicken.
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Green Peas Masala
Main Ingredients: Green Peas, Onion, Tomato, Oil, Fennel Seeds, Curry
This green peas masala is a simple and flavorful dish that is perfect for a weeknight dinner. Made with spices, coconut milk, and green peas, this dish is easy to make and pairs perfectly with your beer can chicken. Serve over rice for a complete and satisfying meal.
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Green Peas and Cauliflower Curry
Main Ingredients: Cauliflower, Green Peas, Onion, Green Chilies, Curry
This green peas and cauliflower curry is a great way to get your vegetables in while enjoying a flavorful and delicious dish. Made with curry powder, coconut milk, and vegetables, this dish is hearty and pairs perfectly with your beer can chicken. Plus, it's a great way to use up any leftover veggies from your beer can chicken dinner.
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Cheesy Green Peas
Main Ingredients: Green Peas, Semolina Flour, Red Pepper, Garlic
If you're a cheese lover, you'll love this recipe for cheesy green peas. Made with cheddar cheese and green peas, this dish is creamy, cheesy, and the perfect side dish to your beer can chicken. Plus, it only takes minutes to make, making it a great option for busy weeknights.
Ingredients:
- 1 pound fresh or frozen green peas
- 4 slices of bacon, chopped
- 1 large onion, thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
1. Begin by cooking the bacon in a large skillet over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate to drain.
2. In the same skillet, add the sliced onions and cook over medium heat until they are caramelized and golden brown, about 15 minutes. Stir frequently to prevent burning.
3. While the onions are cooking, bring a pot of salted water to a boil. Add the green peas and cook for 2-3 minutes until they are bright green and tender. Drain the peas and set them aside.
4. Once the onions are caramelized, add the butter to the skillet and stir until melted.
5. Add the cooked green peas to the skillet with the caramelized onions and butter. Toss to coat the peas evenly.
6. Season with salt and pepper to taste.
7. Crumble the cooked bacon on top of the peas and onions and stir gently to combine all the flavors.
8. Serve hot and enjoy your new and improved green peas recipe!
This green peas recipe is a perfect addition to your Thanksgiving menu as it combines traditional flavors with a unique twist. The caramelized onions add a touch of sweetness, while the bacon adds a salty and savory element. The combination of these flavors, along with the vibrant green peas, creates a dish that is both visually appealing and delicious. Plus, with only a few simple ingredients and minimal prep time, you can easily make this dish while juggling all the other tasks of preparing a Thanksgiving feast. So, add some excitement to your holiday table with this easy and flavorful green peas with bacon and caramelized onions recipe.
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