18 Green Peas Potato Curry Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
In this article, we will be sharing a delicious and easy-to-make recipe for Green Peas Potato Curry, Indian style. This hearty and flavorful dish is a staple in many Indian households and can be enjoyed as a main course or as a side dish. With a perfect balance of spices and vegetables, this curry is sure to be a hit with your family and friends. So, let's dive into the recipe and learn how to make this mouth-watering dish!
Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
This Vegan Cauliflower Potato Curry, also known as Aloo Gobi, is a flavorful Indian dish that is perfect for vegetarians and vegans. It is made with tender cauliflower and potatoes, cooked in a fragrant blend of spices and herbs. The result is a rich and comforting curry that will warm your soul and satisfy your taste buds. Serve it over a bed of rice or with some naan bread for a delicious and filling meal.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala Dosa is a popular South Indian breakfast dish that consists of a thin and crispy crepe-like pancake made from a fermented batter of lentils and rice. It is typically served with a spicy potato curry filling and various chutneys and sambar (a lentil-based vegetable stew). The combination of the crispy dosa and the flavorful potato curry is sure to be a hit at the breakfast table.
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Aloo Matar-Indian potato peas curry
Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
Aloo Matar is a classic Indian dish that features tender potatoes and green peas in a rich and creamy sauce. It is a staple in many Indian households and is often served with rice or flatbread. The dish is made with a blend of aromatic spices and herbs, giving it a delicious depth of flavor. It's a hearty and satisfying curry that is perfect for a cozy night in.
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Matar ka Nimona – Ground Green Peas Curry cooked with...
Main Ingredients: Green Peas, Potato, Vegetable Oil, Fenugreek Seeds
Matar ka Nimona is a traditional dish from the Indian state of Uttar Pradesh. It is made with ground green peas and a blend of spices and herbs, resulting in a thick and flavorful curry. This dish is often served with rice or flatbread and is a popular comfort food in the region. It's a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.
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Tamater Aloo ki Sabji (Potato Curry)
Main Ingredients: Green Peas, Water, Potatoes, Cayenne Pepper, Mustard
Tamater Aloo ki Sabji is a simple yet delicious potato curry that is perfect for a quick and easy weeknight meal. It is made with tender potatoes and a blend of spices, including cumin, coriander, and turmeric. The addition of tomatoes gives the dish a tangy and slightly sweet flavor, making it a perfect balance of savory and spicy. Serve it with some rice or flatbread for a complete and satisfying meal.
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Dimer Dalna (Bengali Egg & Potato Curry)
Main Ingredients: Eggs, Onions, Tomatoes, Potato, Green Peas, Green
Dimer Dalna is a popular Bengali dish that features hard-boiled eggs and potatoes in a rich and flavorful curry. It is a staple in many Bengali households and is often served with rice or flatbread. The combination of protein-rich eggs and potatoes makes this dish a hearty and nutritious meal. It's a great way to switch up your usual curry routine and try something new.
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Luchi / Puri / Deep Fried Flat Bread & Aloo...
Main Ingredients: Maida, Ghee, Salt, Warm Water, Dough, Peanut Oil
Luchi, also known as Puri, is a deep-fried flatbread that is often served with aloo (potato) curry in many Indian households. The bread is made with a simple dough of flour, water, and salt and is typically served for breakfast or as a snack. The combination of the crispy luchi and the flavorful potato curry is a match made in heaven. It's a must-try for any lover of Indian cuisine.
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GREEN PEAS MASALA
Main Ingredients: Onion, Garlic Cloves, Green Chilies, Ginger, Cashews
Green Peas Masala is a delicious and creamy curry made with green peas, onions, and a blend of aromatic spices. It is a popular dish in the Indian states of Punjab and Maharashtra and is often served with rice or flatbread. The creamy and slightly spicy sauce pairs perfectly with the sweetness of the green peas, making it a comforting and flavorful dish.
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Chickpeas and Potato Curry
Main Ingredients: Oil, Onion, Garlic, Ginger, Garam Masala, Cumin Powder
This Chickpeas and Potato Curry is a hearty and satisfying dish that is perfect for a meatless meal. It is made with tender chickpeas and potatoes, cooked in a flavorful blend of spices and herbs. The result is a rich and creamy curry that is packed with protein and nutrients. Serve it with some rice or flatbread for a filling and delicious meal.
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Lentil, Pea And Potato Curry
Main Ingredients: Canola Oil, Onions, Garlic, Fresh Ginger, Ground
This Lentil, Pea And Potato Curry is a hearty and nutritious dish that is perfect for vegetarians and vegans. It is made with a blend of lentils, peas, and potatoes, cooked in a fragrant mix of spices and herbs. The dish is packed with protein and fiber, making it a filling and satisfying meal. Enjoy it with some rice or flatbread for a complete and delicious meal.
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Aloo Gajar Matar (Indian Potato, Carrots & Peas)
Main Ingredients: Potatoes, Carrots, Green Peas, Oil, Cumin Seeds, Green
Aloo Gajar Matar is a simple and flavorful dish that is perfect for a quick weeknight meal. It features a blend of potatoes, carrots, and peas, cooked in a rich and fragrant curry sauce. The combination of vegetables provides a variety of textures and flavors, making this dish a delight to eat. Serve it with some rice or flatbread for a balanced and satisfying meal.
Main Ingredients: All Purpose Flour, Semolina, Yogurt, Oil, Baking Soda
Kulcha is a type of flatbread that is popular in Northern India and Pakistan. It is often stuffed with a variety of fillings, such as vegetables, meats, or cheese. This Stuffed Vegetable Kulcha features a delicious mix of vegetables, including potatoes, carrots, and peas, cooked in a flavorful blend of spices and herbs. It's a great way to switch up your usual flatbread routine and enjoy a new and delicious dish.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
Vegetable Korma, also known as Veg Kurma, is a rich and flavorful Indian dish that is commonly served in hotels and restaurants. It features a variety of vegetables, such as potatoes, carrots, and peas, cooked in a creamy and aromatic sauce made with a blend of spices and nuts. The result is a luxurious and indulgent curry that is perfect for special occasions or when you're craving something extra special.
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I Have Decided To Make My Own Japanese Curry...
Main Ingredients: Ghee, Plain Flour, Garam Masala, Curry Powder
Japanese curry is a popular dish that is enjoyed all over Japan. It is made with a thick and savory sauce and a variety of ingredients, such as meat, vegetables, and potatoes. This homemade Japanese Curry recipe allows you to customize the ingredients and spices to your liking, resulting in a delicious and personalized curry that is sure to please your taste buds. Enjoy it with some rice or noodles for a complete and satisfying meal.
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Coconut Potato Curry with Basil and Cashews
Main Ingredients: New Potatoes, Cashews, Green Peas, Cherry Tomatoes
This Coconut Potato Curry with Basil and Cashews is a unique and flavorful twist on traditional Indian curries. It features tender potatoes and a rich and creamy coconut sauce, infused with the fragrant flavors of basil and cashews. The result is a rich and aromatic curry that is perfect for a cozy night in. Serve it with some rice or flatbread for a delicious and satisfying meal.
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Pav Bhaji in instant pot | Spiced Mashed Vegetables |...
Main Ingredients: Coriander Seeds, Cumin Seed, Fennel Seeds, Kashmiri
Pav Bhaji is a popular Indian street food that features a flavorful and spicy mix of mashed vegetables, typically served with buttered buns or pav. This instant pot version of the dish makes it quick and easy to prepare, without compromising on flavor. The result is a delicious and satisfying meal that is perfect for a busy weeknight.
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Delightful Indian Coconut Vegetarian Curry in the Slow...
Main Ingredients: Russet Potatoes, Curry Powder, Flour, Chili Powder, Red
This Indian Coconut Vegetarian Curry is a delightful and flavorful dish that is perfect for vegetarians and vegans. It features a blend of vegetables and chickpeas, cooked in a creamy and aromatic coconut sauce. This slow cooker version of the dish allows the flavors to develop and intensify, resulting in a rich and satisfying curry that is perfect for a comforting meal.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
This Pav Bhaji recipe is a traditional Indian street food that features a flavorful and spicy mix of mashed vegetables, typically served with buttered buns or pav. It's a popular and beloved dish in India, and for a good reason – it's delicious and satisfying. This homemade version allows you to customize the ingredients and spices to your liking, making it a perfect meal for the whole family.
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Samosa
Main Ingredients: Potatoes, Green Peas, Ginger Piece, Garlic, Green
Samosas are a popular snack in India and many other countries in South Asia and the Middle East. They are crispy and flaky pastries filled with a savory mixture of potatoes, peas, and spices. They are often served as an appetizer or snack, but can also be enjoyed as a meal when paired with a chutney or sauce. These tasty and addictive snacks are a must-try for any lover of Indian cuisine.
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Sana Thongba / Manipuri Paneer Curry
Main Ingredients: Paneer, Potato, Green Pea, Milk, Onion, Ginger Garlic
Sana Thongba is a traditional Manipuri dish that is made with paneer (Indian cottage cheese) and a blend of aromatic spices and herbs. It is a rich and flavorful curry that is often served with rice or flatbread. The combination of tender paneer and fragrant spices makes this dish a favorite among many. Enjoy it as a main course or as a side dish for a delicious and satisfying meal.
Ingredients:
1 cup green peas
2 medium-sized potatoes
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnish
Method:
1. Peel and dice the potatoes into small cubes. Rinse them well and set aside.
2. In a pan, heat oil over medium heat. Once hot, add cumin seeds and let them splutter.
3. Add chopped onions and sauté until they turn translucent.
4. Now, add ginger-garlic paste and sauté for a minute.
5. Add coriander powder, garam masala, turmeric powder, red chili powder, and salt to the pan. Mix well.
6. Add the diced potatoes and green peas to the pan. Stir well to coat the vegetables with the spices.
7. Add 1/2 cup of water and cover the pan with a lid. Let it cook for 10-15 minutes or until the potatoes are tender.
8. Once the potatoes are cooked, remove the lid and let the curry simmer for a few more minutes until the desired consistency is reached.
9. Garnish with fresh coriander leaves and serve hot with rice or roti.
This Green Peas Potato Curry is not only delicious but also packed with nutrients. Green peas are a good source of protein and fiber, while potatoes provide a healthy dose of carbohydrates and vitamins. The combination of these two vegetables with aromatic spices makes for a wholesome and satisfying meal. This dish is also vegetarian and vegan friendly, making it perfect for those following a plant-based diet.
In addition to being flavorful and nutritious, this curry is also easy to customize according to your taste preferences. You can adjust the amount of spices to make it milder or spicier, and even add in other vegetables like carrots or bell peppers for added texture and flavor. This dish also stores well and can be reheated for a quick and satisfying meal.
In conclusion, this Green Peas Potato Curry is a must-try for all curry lovers. Its vibrant colors, delectable flavors, and simple preparation make it a perfect addition to any meal. So, next time you're craving some authentic Indian food, whip up this delicious curry and impress your taste buds!
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